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Author: F. Bottarelli
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Author: F. Bottarelli
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Author: Dudley Andrew
Publisher: John Wiley & Sons
ISBN: 1118321200
Category : Performing Arts
Languages : en
Pages : 642
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Book Description
A Companion to François Truffaut “An unprecedented critical tribute to the director who, in France, wound up becoming the most controversial figure of the New Wave he helped found.” Raymond Bellour, Centre National de la Recherche Scientifique “This exciting collection breaks through the widely held critical view that Truffaut abandoned the iconoclasm of his early work for an academicism he had consistently railed against in his own film criticism. Indeed, if ‘fever’ and ‘fire’ were Truffaut’s most consistent motifs, the essays in this collection live up to his lifelong, burning passion for the cinema. Written by world-famous scholars, the essays exhaustively explore the themes and styles of the films, as well as Truffaut’s relationships to André Bazin, Alfred Hitchcock, and the directors of the New Wave, his ground-breaking and controversial film criticism, and his position in the complex politics of French cultural life from the Popular Front to 1968 and after.” Angelo Restivo, Georgia State University Although the New Wave, one of the most influential aesthetic revolutions in the history of cinema, might not have existed without him, François Truffaut has largely been ignored by film scholars since his death almost thirty years ago. As an innovative theoretician, an influential critic, and a celebrated filmmaker, Truffaut formulated, disseminated, and illustrated the ideals of the New Wave with exceptional energy and distinction. Yet no book in recent years has focused on Truffaut’s value, and his overall contribution to cinema deserves to be redefined not only to reinstate him in his proper place but to let us rethink how cinema developed during his lifetime. In this new Companion, thirty-four original essays by leading film scholars offer new readings of individual films and original perspectives on the filmmaker’s background, influences, and consequence. Hugely influential around the globe, Truffaut is assessed by international contributors who delve into the unique quality of his narratives and establish the depth of his distinctively styled work. An extended interview with French filmmaker Arnaud Desplechin tracks Truffaut’s controversial stature within French cinema and vividly identifies how he thinks and works as a director, adding an irreplaceable perspective to this essential volume.
Author: François-René vicomte de Chateaubriand
Publisher: Signet Classics
ISBN: 9780451501035
Category : Geology
Languages : en
Pages : 126
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1308
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Author: F. Bottarelli
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 416
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Book Description
Author: Nickianne Moody
Publisher: Routledge
ISBN: 1351924672
Category : Literary Criticism
Languages : en
Pages : 317
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Book Description
How do books attract their readers? This collection takes a closer look at book covers and their role in promoting sales and shaping readers' responses. Judging a Book by Its Cover brings together leading scholars, many with experience in the publishing industry, who examine the marketing of popular fiction across the twentieth century and beyond. Using case studies, and grounding their discussions historically and methodologically, the contributors address key themes in contemporary media, literary, publishing, and business studies related to globalisation, the correlation between text and image, identity politics, and reader reception. Topics include book covers and the internet bookstore; the links between books, the music industry, and film; literary prizes and the selling of books; subcultures and sales of young adult fiction; the cover as a signifier of literary value; and the marketing of ethnicity and lesbian pulp fiction. This exciting collection opens a new field of enquiry for scholars of book history, literature, media and communication studies, marketing, and cultural studies.
![Nouveau dictionnaire de poche françois-danois et danois-françois. 2. forøgede Opl. [2 vols. Sheet G of vol. 1 is imperf., having been pr. on one side of the paper only. Title in Fr. and Dan.]. PDF](https://books.google.com/books/content/images/frontcover/J_EIAAAAQAAJ?fife=w80-h100)
Author: Lauritz Hasse
Publisher:
ISBN:
Category :
Languages : en
Pages : 726
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Book Description
Author: Paulette Fenderson Hebert
Publisher: iUniverse
ISBN: 1663224889
Category : Biography & Autobiography
Languages : en
Pages : 107
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Book Description
Shaking your family tree might uncover Black slave and plantation owners. White people might find their Black relatives. Black people might discover that Black free men fought gallantly as officers and gentlemen in the Confederate army. Marie Claire DeCuir’s most unusual precise memory of an excellent story teller unfolds the lives of immediate and extended family members as racially mixed slave owners of vast and wealth producing plantations. The following are just a few of the families that she remembers and relates their stories: RICARD, LA COUR, PORCHE, SEVERIN, DE BEAULIEU, MAYEUX, DESNOYERS, CADET, TOUNOIR, LABBE, PROVOST, PATIN, CARAMOUCHE, BOULIGNY, FAZENDE, CHARBONNET, DREUX, BERNOUDY, PIERRE, RICHE, TREPAGNIER, CHAUVIN, LANGLOIS, DUBUCLET, GRAY, FORTIN, POLLARD, BEAUVAIS, DESLONDE, HONORE, DESTREHAN, VERRET, SOLOMON, ROBERT, ALLAIN, MORGAN, POREE, DUGUE, REUTER, DAIGLE, LAFITTE, LEJEUNE, BROYARD, BARRE, GASPARD, GUILLOT, HIGBEE, ZERINGUE, ROY, DEJEAN, DUVAL, DE CHARLEVILLE, DE LERY, DE LA FRENIERE, DE MONTPELIER, BARRAS, HOPKINS, TRUDEAU, PURNELL, RABALAIS, BORDELON, GAJEAN, WALTERS, DUPERON, JEANSOMMES.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
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Book Description
Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
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Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
