Franciscan - an American Dinnerware Tradition PDF Download
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Author: Bob Page
Publisher: Page/Frederiksen Publishing Company
ISBN: 9781889977072
Category : Antiques & Collectibles
Languages : en
Pages : 272
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Book Description
Author: Bob Page
Publisher: Page/Frederiksen Publishing Company
ISBN: 9781889977072
Category : Antiques & Collectibles
Languages : en
Pages : 272
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Book Description
Author: Bob Page
Publisher: Page/Frederiksen Publishing Company
ISBN: 9781889977133
Category : Cooking
Languages : en
Pages : 559
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Book Description
This book contains almost 4,000 Homer Laughlin dinnerware patterns in full color, plus hundreds of additional photographs, advertisements, pamphlets, and the history of The Homer Laughlin China Company and its dinnerware. Represented are dinnerware patterns from pre-1900 to current Fiesta? patterns and everything in between.
Author: James F. Elliot-Bishop
Publisher: Schiffer Pub Limited
ISBN: 9780764319860
Category : Antiques & Collectibles
Languages : en
Pages : 176
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Book Description
A comprehensive guide to Fransciscan hand-decorated embossed dinnerware manufactured in the United States by Gladding, McBean & Co. from 1940 to 1984. Patterns include Apple, Desert Rose, Wild Flowers, Ivy, Fruit, California Poppy, October, Forget-Me-Not, Strawberry Fair, Strawberry Time, Fresh Fruit, Bountiful, Rosette, and Bouquet. Also includes company history, values, sizes, and extensive shape listings.
Author: Jeanne Morgan Zarucchi
Publisher: Bloomsbury Publishing
ISBN: 1350041262
Category : Design
Languages : en
Pages : 217
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Book Description
The Material Culture of Tableware is a fascinating and authoritative study of patterned tableware in the US. The book undertakes a visual analysis of Johnson Brothers patterns of tableware pottery, with reference to comparable designs by other British companies, such as Spode and Adams. It examines how this practical genre reflected the aesthetic values, sense of identity and aspirations of the American consumers who purchased its products. The study also sheds light on British opinions and understandings of American culture. The book's chronological organization shows how tableware designs reflected the cultural developments of American society during the long 20th century. From status-seeking 1890s beaux-arts patterns and the nostalgic historical scenes of the 1930s, to whimsical 1960s patterns and the contemporary motifs of the 1970s, The Material Culture of Tableware tells a compelling story about who 20th century middle-class Americans were and wanted to be.
Author: Marie T. Smith
Publisher: Pelican Publishing Company
ISBN: 9781455608867
Category : Cooking
Languages : en
Pages : 280
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Book Description
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Author: Bob Page
Publisher:
ISBN: 9781889977164
Category : Haviland china
Languages : en
Pages : 577
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Book Description
Representing five years of research culminating in a book of over 500 pages with information on more than 5,000 Haviland dinnerware patterns, Haviland - A Pattern Identification Guide is the most comprehensive book on the topic ever undertaken. Each pattern is shown in full color with short informational text about the history of the shape or blank. There is a brief history of the Haviland companies, an easy to use visual index, a complete numeric and textual index, and supplemental color images of product and historic literature. Also included is a separate price guide to complement the patterns featured in this publication.
Author: Dale Frederiksen
Publisher: Replacements Limited
ISBN: 9781889977119
Category : Antiques & Collectibles
Languages : en
Pages : 321
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Book Description
Author: Dale Frederiksen
Publisher: Page/Frederiksen Publishing Company
ISBN: 9781889977126
Category : Antiques & Collectibles
Languages : en
Pages : 208
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Book Description
Author: Dale Frederiksen
Publisher: Page/Frederiksen Publishing Company
ISBN: 9781889977140
Category : Antiques & Collectibles
Languages : en
Pages : 232
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Book Description
Contains comprehensive listings of some of the most difficult to identify dinnerware manufacturers.
Author: Dale Frederiksen
Publisher: Page/Frederiksen Publishing Company
ISBN: 9781889977096
Category : Ceramic tableware
Languages : en
Pages : 176
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Book Description
Contains comprehensive listings of some of the most difficult to identify dinnerware manufacturers.
