Fourier Transform Infrared Spectroscopy (FTIR) PDF Download
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Author: Emily Moore (Science writer)
Publisher:
ISBN: 9781536104011
Category : SCIENCE
Languages : en
Pages : 0
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Book Description
Fourier Transform Infrared (FTIR) spectroscopy applies the principle that molecular vibrations can absorb infrared radiation in the range of the electromagnetic radiation. This book discusses methods and provides new research on FTIR. Chapter One reviews the advances in the analysis of biological systems by means of FTIR spectroscopy. Chapter Two studies the last advances of infrared spectroscopy applied to the analysis of lignocellulosic materials. Chapter Three presents the Fourier transform infrared spectroscopic, coupled with chemometric tools, to characterize organic matter transformations during the composting process. Chapter Four focuses on applications of FTIR spectroscopy in the wine industry.
Author: Emily Moore (Science writer)
Publisher:
ISBN: 9781536104011
Category : SCIENCE
Languages : en
Pages : 0
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Book Description
Fourier Transform Infrared (FTIR) spectroscopy applies the principle that molecular vibrations can absorb infrared radiation in the range of the electromagnetic radiation. This book discusses methods and provides new research on FTIR. Chapter One reviews the advances in the analysis of biological systems by means of FTIR spectroscopy. Chapter Two studies the last advances of infrared spectroscopy applied to the analysis of lignocellulosic materials. Chapter Three presents the Fourier transform infrared spectroscopic, coupled with chemometric tools, to characterize organic matter transformations during the composting process. Chapter Four focuses on applications of FTIR spectroscopy in the wine industry.
Author: Peter R. Griffiths
Publisher: John Wiley & Sons
ISBN: 0470106298
Category : Science
Languages : en
Pages : 556
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Book Description
A bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. The book starts with an in-depth description of the theory and current instrumentation of FT-IR spectrometry, with full chapters devoted to signal-to-noise ratio and photometric accuracy. Many diverse types of sampling techniques and data processing routines, most of which can be performed on even the less expensive instruments, are then described. Extensively updated, the Second Edition: * Discusses improvements in optical components * Features a full chapter on FT Raman Spectrometry * Contains new chapters that focus on different ways of measuring spectra by FT-IR spectrometry, including fourteen chapters on such techniques as microspectroscopy, internal and external reflection, and emission and photoacoustic spectrometry * Includes a new chapter introducing the theory of vibrational spectrometry * Organizes material according to sampling techniques Designed to help practitioners using FT-IR capitalize on the plethora of techniques for modern FT-IR spectrometry and plan their experimental procedures correctly, this is a practical, hands-on reference for chemists and analysts. It's also a great resource for students who need to understand the theory, instrumentation, and applications of FT-IR.
Author: John R. Ferraro
Publisher: Elsevier
ISBN: 0323146406
Category : Science
Languages : en
Pages : 549
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Book Description
Practical Fourier Transform Infrared Spectroscopy: Industrial and Laboratory Chemical Analysis presents the Fourier Transform Infrared Spectroscopy (FT-IR) as a valuable analytic tool in solving industrial and laboratory chemical problems. The text provides chapters that deal with the various applications of FT-IR such as the characterization of organic and inorganic superconductors; the study of forensic materials such as controlled drug particles, fragments of polymers, textile fibers, and explosives; identification and quantification of impurities and measurement of epitaxial thickness in silicon; bulk and surface studies and microanalyses of industrial materials; and the identification or determination of unknown compounds. Chemists, industrial researchers, and product engineers will find the book useful.
Author: Oliver J. Rees
Publisher:
ISBN: 9781616688356
Category : Fourier transform infrared spectroscopy
Languages : en
Pages : 0
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Book Description
Fourier Transform Infrared Spectroscopy (FTIR) is a powerful tool for identifying types of chemical bonds in a molecule by producing an infrared absorption spectrum that is like a molecular "fingerprint". FTIR is most useful for identifying chemicals that are either organic or inorganic. It can be utilised to quantitate some components of an unknown mixture, as well as to the analysis of solids, liquids, and gasses. This book presents topical research in the field of FTIR including an overview of recent applications of FTIR spectroscopy in combination with chemometrics in the analysis of various quality parameters of fats and oils, a modified FTIR method for the analysis of various structural dynamic problems and energetic materials on surfaces.
Author: Brian C. Smith
Publisher: CRC Press
ISBN: 1420069306
Category : Law
Languages : en
Pages : 198
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Book Description
Reflecting the myriad changes and advancements in the technologies involved in FTIR, particularly the development of diamond ATRs, this second edition of Fundamentals of Fourier Transform Infrared Spectroscopy has been extensively rewritten and expanded to include new topics and figures as well as updates of existing chapters. Designed for those ne
Author: Stephen Y. Lin
Publisher: Springer Science & Business Media
ISBN: 3642740650
Category : Technology & Engineering
Languages : en
Pages : 595
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Book Description
An up-to-date compilation of the theoretical background and practical procedures involved in lignin characterization. Whenever possible, the procedures are presented in sufficient detail to enable the reader to perform the analysis solely by following the step-by-step description. The advantages and limitations of individual methods are discussed and, more importantly, illustrated by typical analytical data in comparison to results obtained from other methods. This handbook serves the need of researchers and other professionals in academia, the pulp and paper industry as well as allied industries. It is equally useful for those with no previous experience in lignin or lignocellulosics.
Author: Allan S. Gilbert
Publisher: Springer
ISBN: 9789400748279
Category : Social Science
Languages : en
Pages : 0
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Book Description
Geoarchaeology is the archaeological subfield that focuses on archaeological information retrieval and problem solving utilizing the methods of geological investigation. Archaeological recovery and analysis are already geoarchaeological in the most fundamental sense because buried remains are contained within and removed from an essentially geological context. Yet geoarchaeological research goes beyond this simple relationship and attempts to build collaborative links between specialists in archaeology and the earth sciences to produce new knowledge about past human behavior using the technical information and methods of the geosciences. The principal goals of geoarchaeology lie in understanding the relationships between humans and their environment. These goals include (1) how cultures adjust to their ecosystem through time, (2) what earth science factors were related to the evolutionary emergence of humankind, and (3) which methodological tools involving analysis of sediments and landforms, documentation and explanation of change in buried materials, and measurement of time will allow access to new aspects of the past. This encyclopedia defines terms, introduces problems, describes techniques, and discusses theory and strategy, all in a format designed to make specialized details accessible to the public as well as practitioners. It covers subjects in environmental archaeology, dating, materials analysis, and paleoecology, all of which represent different sources of specialist knowledge that must be shared in order to reconstruct, analyze, and explain the record of the human past. It will not specifically cover sites, civilizations, and ancient cultures, etc., that are better described in other encyclopedias of world archaeology. The Editor Allan S. Gilbert is Professor of Anthropology at Fordham University in the Bronx, New York. He holds a B.A. from Rutgers University, and his M.A., M.Phil., and Ph.D. were earned at Columbia University. His areas of research interest include the Near East (late prehistory and early historic periods) as well as the Middle Atlantic region of the U.S. (historical archaeology). His specializations are in archaeozoology of the Near East and geoarchaeology, especially mineralogy and compositional analysis of pottery and building materials. Publications have covered a range of subjects, including ancient pastoralism, faunal quantification, skeletal microanatomy, brick geochemistry, and two co-edited volumes on the marine geology and geoarchaeology of the Black Sea basin.
Author: Da-Wen Sun
Publisher: Academic Press
ISBN: 008092087X
Category : Technology & Engineering
Languages : en
Pages : 445
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Book Description
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
Author: Sabu Thomas
Publisher: Elsevier
ISBN: 0323461468
Category : Technology & Engineering
Languages : en
Pages : 446
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Book Description
Nanomaterials Characterization Techniques, Volume Two, part of an ongoing series, offers a detailed analysis of the different types of spectroscopic methods currently being used in nanocharacterization. These include, for example, the Raman spectroscopic method for the characterization of carbon nanotubes (CNTs). This book outlines the different kinds of spectroscopic tools being used for the characterization of nanomaterials and discusses under what conditions each should be used. The book is intended to cover all the major spectroscopic techniques for nanocharacterization, making it an important resource for both the academic community at the research level and the industrial community involved in nanomanufacturing. - Explores how spectroscopy and X-ray-based nanocharacterization techniques are applied in modern industry - Analyzes all the major spectroscopy and X-ray-based nanocharacterization techniques, allowing the reader to choose the best for their situation - Presents a method-orientated approach that explains how to successfully use each technique
Author: Nidal Hilal
Publisher: Elsevier
ISBN: 0444637915
Category : Science
Languages : en
Pages : 460
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Book Description
Membrane Characterization provides a valuable source of information on how membranes are characterized, an extremely limited field that is confined to only brief descriptions in various technical papers available online. For the first time, readers will be able to understand the importance of membrane characterization, the techniques required, and the fundamental theory behind them. This book focuses on characterization techniques that are normally used for membranes prepared from polymeric, ceramic, and composite materials. - Features specific details on many membrane characterization techniques for various membrane materials of industrial and academic interest - Contains examples of international best practice techniques for the evaluation of several membrane parameters, including pore size, charge, and fouling - Discusses various membrane models more suitable to a specific application - Provides examples of ab initio calculations for the design, optimization, and scale-up of processes based on characterization data
