Foundation and Electroheat PDF Download
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Author: A. C. Metaxas
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 536
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Book Description
This study of electroheat explores three main themes: electromagnetic heating (comprised of the direct resistance and induction heating of metals); radio frequency; and the microwave heating of dielectrics
Author: A. C. Metaxas
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 536
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Book Description
This study of electroheat explores three main themes: electromagnetic heating (comprised of the direct resistance and induction heating of metals); radio frequency; and the microwave heating of dielectrics
Author: Soojin Jun
Publisher: CRC Press
ISBN: 1420055542
Category : Science
Languages : en
Pages : 370
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Book Description
The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effective
Author: Sergio Lupi
Publisher: Springer
ISBN: 3319460153
Category : Technology & Engineering
Languages : en
Pages : 632
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Book Description
This book provides a comprehensive overview of the main electrical technologies for process heating, which tend to be treated separately in specialized books. Individual chapters focus on heat transfer, electromagnetic fields in electro-technologies, arc furnaces, resistance furnaces, direct resistance heating, induction heating, and high-frequency and microwave heating. The author highlights those topics of greatest relevance to a wide-ranging teaching program, and at the same time offer a detailed review of the main applications of the various technologies. The content represents a synthesis of the extensive knowledge and experience that the author has accumulated while researching and teaching at the University of Padua’s Engineering Faculty. This text on industrial electroheating technologies is a valuable resource not only for students of industrial, electrical, chemical, and material science engineering, but also for engineers, technicians and others involved in the application of electroheating and energy-efficient industrial processes.
Author: Ashim K. Datta
Publisher: CRC Press
ISBN: 1315302616
Category : Medical
Languages : en
Pages : 658
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Book Description
This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and worldwide departments. This new edition will focus on a significant number of biological applications, problem-solving techniques, and solved examples. Specifically there will be 160+ interesting application problems over an entended biological base (biomedical, bioenvironmental, etc.) that were originally developed by the author throughout his 13 years of teaching this course at Cornell.
Author: Grahame W. Gould
Publisher: CRC Press
ISBN: 9781566767828
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives can be utilized in specific food products. This book presents a comprehensive review of new technologies to preserve foods, especially those based on nonthermal techniques. It covers a wide range of methods, including high pressure, pulsed electric fields, and hurdle technologies. Other chapters include information about the trends in emerging technologies over the past 40 years and predictive models that describe microbial growth. Expert contributors present thorough research results and critical reviews of each covered technology. The innovative approaches presented in Innovations in Food Processing will result in sound alternatives for addressing the ever-increasing demand for quality foods at a reasonable cost.
Author: Fernanda A. R. Oliveira
Publisher: CRC Press
ISBN: 9781420049008
Category : Technology & Engineering
Languages : en
Pages : 442
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Book Description
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul
Author: Ben Q. Li
Publisher: Springer Science & Business Media
ISBN: 1852339888
Category : Technology & Engineering
Languages : en
Pages : 587
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Book Description
Over the past several years, significant advances have been made in developing the discontinuous Galerkin finite element method for applications in fluid flow and heat transfer. Certain unique features of the method have made it attractive as an alternative for other popular methods such as finite volume and finite elements in thermal fluids engineering analyses. This book is written as an introductory textbook on the discontinuous finite element method for senior undergraduate and graduate students in the area of thermal science and fluid dynamics. It also can be used as a reference book for researchers and engineers who intend to use the method for research in computational fluid dynamics and heat transfer. A good portion of this book has been used in a course for computational fluid dynamics and heat transfer for senior undergraduate and first year graduate students. It also has been used by some graduate students for self-study of the basics of discontinuous finite elements. This monograph assumes that readers have a basic understanding of thermodynamics, fluid mechanics and heat transfer and some background in numerical analysis. Knowledge of continuous finite elements is not necessary but will be helpful. The book covers the application of the method for the simulation of both macroscopic and micro/nanoscale fluid flow and heat transfer phenomena.
Author: Andreas Sumper
Publisher: John Wiley & Sons
ISBN: 1119942063
Category : Technology & Engineering
Languages : en
Pages : 437
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Book Description
The improvement of electrical energy efficiency is fast becoming one of the most essential areas of sustainability development, backed by political initiatives to control and reduce energy demand. Now a major topic in industry and the electrical engineering research community, engineers have started to focus on analysis, diagnosis and possible solutions. Owing to the complexity and cross-disciplinary nature of electrical energy efficiency issues, the optimal solution is often multi-faceted with a critical solutions evaluation component to ensure cost effectiveness. This single-source reference brings a practical focus to the subject of electrical energy efficiency, providing detailed theory and practical applications to enable engineers to find solutions for electroefficiency problems. It presents power supplier as well as electricity user perspectives and promotes routine implementation of good engineering practice. Key features include: a comprehensive overview of the different technologies involved in electroefficiency, outlining monitoring and control concepts and practical design techniques used in industrial applications; description of the current standards of electrical motors, with illustrative case studies showing how to achieve better design; up-to-date information on standarization, technologies, economic realities and energy efficiency indicators (the main types and international results); coverage on the quality and efficiency of distribution systems (the impact on distribution systems and loads, and the calculation of power losses in distribution lines and in power transformers). With invaluable practical advice, this book is suited to practicing electrical engineers, design engineers, installation designers, M&E designers, and economic engineers. It equips maintenance and energy managers, planners, and infrastructure managers with the necessary knowledge to properly evaluate the wealth of electrical energy efficiency solutions for large investments. This reference also provides interesting reading material for energy researchers, policy makers, consultants, postgraduate engineering students and final year undergraduate engineering students.
Author: K Skog
Publisher: Woodhead Publishing
ISBN: 1845692012
Category : Technology & Engineering
Languages : en
Pages : 536
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Book Description
Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest research in this field, this important collection discusses both the formation of health-hazardous compounds during heat treatment of foods and practical methods to minimise their formation.Part one analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes, cereal and coffee. Part two discusses the health risks posed by heat-induced toxicants. It includes chapters on bio-monitoring, exposure assessment and risk assessment, as well as chapters on the risks of specific compounds. The final part of the book is concerned with the key area of minimising the formation of harmful compounds in food products. This can be achieved by controlling processing conditions and modifying ingredients, among other methods.With its distinguished editors and international team of contributors with unrivalled academic and industry experience, Acrylamide and other hazardous compounds in heat-treated foods, is invaluable for all those concerned with this crucial safety issue throughout the food industry. Analyses the formation of health hazardous compounds during heat treatment of foods Discusses practical methods to minimise formation Distinguished editors and international team of contributors
Author: Ashim K. Datta
Publisher: CRC Press
ISBN: 9780203910184
Category : Medical
Languages : en
Pages : 506
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Book Description
Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
