Foster Harris House Cookbook PDF Download
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Author: John MacPherson
Publisher:
ISBN: 9780578001081
Category : Bed and breakfast accommodations
Languages : en
Pages : 181
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Book Description
Author: John MacPherson
Publisher:
ISBN: 9780578001081
Category : Bed and breakfast accommodations
Languages : en
Pages : 181
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Book Description
Author: George H. Foster
Publisher: Taylor Trade Publications
ISBN: 1461626080
Category : Cooking
Languages : en
Pages : 209
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Book Description
In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and short breaks for bad food in the middle of nowhere showed the West was by no means won. Entrepreneur Fred Harvey had an eye for such problems and a nerve for the impossible. In 1876, he began establishing high-quality dining rooms along the Santa Fe Railroad, and his Harvey Houses helped change the entire picture of the American West. Recapture the spirit of the first western railway excursions with The Harvey House Cookbook. Its 200-plus vintage recipes, numerous period photos, and fascinating stories will take readers back to one of America's legendary experiences in the Old West.
Author: Patrick O'Connell
Publisher: Random House
ISBN: 0679644962
Category : Cooking
Languages : en
Pages : 389
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Book Description
110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who read cookbooks to learn how to cook, began his culinary career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. To O’Connell’s surprise, the pan was able for boil, sauté, and deep fry for parties of up to 300 guests, which sharpened his awareness of how much could be done with very little. In 1978, his catering business evolved into a country restaurant and Inn, operating out of a defunct garage in a small Virginia town affectionately referred to as “Little” Washington. Now a multiple James Beard Award–winning and Michelin star restaurant, The Inn at Little Washington was America’s first five-star Inn. In The Little Inn at Washington Cookbook, O’Connell assembles elegant, simple, and straightforward recipes that elevate everyday ingredients. With helpful, detailed instructions, O’Connell teaches you how to make over one hundred dishes, from Fresh Tuna Tartare on Tuna Carpaccio with Wasabi Mayonnaise and Miniature Caramelized Onion Tartlets to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Couscous and Steamed Lobster with Grapefruit Butter Sauce. He also includes delicious desserts, such as Rosemary Crème Brulé and Double-Pumpkin Roulade, and savory sides, like Creamy Garlic Polenta and My Grandmother’s Baked Beans. With over three hundred stunning, mouthwatering photographs and thoughtful reflections from O’Connell, The Inn at Little Washington Cookbook is a fresh and glorious resource and a romantic culinary journey through the Virginia countryside.
Author: Mark Peel
Publisher: Princeton Architectural Press
ISBN: 9781890449483
Category : Architecture
Languages : en
Pages : 180
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Book Description
The Gamble House is a winter house designed in 1908 by architects Greene - Greene for the Gamble family of Proctor - Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble's original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook. brings the spirit of this legendary home into the modern kitchen. ArchitectRobert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America's most beautiful homes.
Author: Jeanne M. Hall
Publisher: Pelican Publishing Company
ISBN: 9781455600281
Category : Cooking
Languages : en
Pages : 394
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Book Description
"[The Anderson House offers] a delicious meal, a toast or two, hot bricks for your head on a cold Minnesota night and house cat to purr you to sleep." UPI "When you're 138 years old, you tend to get a lot of press. The Anderson House in Wabasa is no exception. And much of its attention is focused, with good cause, on the culinary excellence of this historic inn." Rochester(Minn) Post-Bulletin Four generations of recipes from the kitchen of the Anderson House, the oldest continuously operating hotel in Minnesota, have gone into the making of The Anderson House Cookbook . Famous for its wonderful breads and desserts, the Anderson House has championed a tradition of homemade quality that has brought visitors flocking to the historic inn overlooking the Mississippi River. Pennsylvania Dutch specialties such as Sauerbraten Meatballs, Pennsylvania Dutch Chowder, and Apple-Molasses Bread are featured along with Pecan Meringues, Chocolate-Raspberry Cake Supreme, Grandma Anderson's Famous Lemon Elegance Pie, and other temptations, in The Anderson House Cookbook .
Author: Sara Foster
Publisher: Random House Digital, Inc.
ISBN: 9780375505461
Category : Cookery
Languages : en
Pages : 0
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Book Description
Featuring recipes using wonderfully prepared, seasonal foods--like the ones found at Sara's popular grocery-restaurants located in Durham and Chapel Hill, North Carolina--"The Foster's Market Cookbook" offers old-fashioned ideas about how good food should taste, and modern ideas about prep times and the use of high-quality ingredients. 225+ recipes.
Author: American Historic Inns, Inc
Publisher:
ISBN: 9780961548186
Category : Travel
Languages : en
Pages : 532
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Book Description
Author: Middleton A. Harris
Publisher: Random House
ISBN: 1400068487
Category : Social Science
Languages : en
Pages : 214
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Book Description
A new edition of the classic New York Times bestseller edited by Toni Morrison, offering an encyclopedic look at the black experience in America from 1619 through the 1940s with the original cover restored. “I am so pleased the book is alive again. I still think there is no other work that tells and visualizes a story of such misery with seriousness, humor, grace and triumph.”—Toni Morrison Seventeenth-century sketches of Africans as they appeared to marauding European traders. Nineteenth-century slave auction notices. Twentieth-century sheet music for work songs and freedom chants. Photographs of war heroes, regal in uniform. Antebellum reward posters for capturing runaway slaves. An 1856 article titled “A Visit to the Slave Mother Who Killed Her Child.” In 1974, Middleton A. Harris and Toni Morrison led a team of gifted, passionate collectors in compiling these images and nearly five hundred others into one sensational narrative of the black experience in America—The Black Book. Now in a newly restored hardcover edition, The Black Book remains a breathtaking testament to the legendary wisdom, strength, and perseverance of black men and women intent on freedom. Prominent collectors Morris Levitt, Roger Furman, and Ernest Smith joined Harris and Morrison (then a Random House editor, ultimately a two-time Pulitzer Prize–winning Nobel Laureate) to spend months studying, laughing at, and crying over these materials—transcripts from fugitive slaves’ trials and proclamations by Frederick Douglass and celebrated abolitionists, as well as chilling images of cross burnings and lynchings, patents registered by black inventors throughout the early twentieth century, and vibrant posters from “Black Hollywood” films of the 1930s and 1940s. Indeed, it was an article she found while researching this project that provided the inspiration for Morrison’s masterpiece, Beloved. A labor of love and a vital link to the richness and diversity of African American history and culture, The Black Book honors the past, reminding us where our nation has been, and gives flight to our hopes for what is yet to come. Beautifully and faithfully presented and featuring a foreword and original poem by Toni Morrison, The Black Book remains a timeless landmark work.
Author: Thomas Harris
Publisher: Random House Digital, Inc.
ISBN: 0385334877
Category : Fiction
Languages : en
Pages : 494
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Book Description
Seven years after his escape from the authorities, Hannibal Lecter, a serial killer, is tracked down by one of his former victims using FBI agent Clarice Starling as bait
Author: Holly Amidon
Publisher: LifeRich Publishing
ISBN: 1489709312
Category : Cooking
Languages : en
Pages : 138
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Book Description
This is not merely a collection of recipes. It is also the story of a life well-lived. The tradition of breaking bread together has prevailed over the ages, proving that food is meant to be shared. Holly Amidon delights in cooking for and eating with others. In this book, she weaves together the tale of her life with the foods that she enjoys preparing for the people she loves. Most of the recipes are recognizable comfort foods, but often Holly puts her own spin on them and creates dishes that become family and friend favorites.
