Fortune's Just Desserts (Mills & Boon Cherish) (The Fortunes of Texas: Lost...and Found, Book 4) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fortune's Just Desserts (Mills & Boon Cherish) (The Fortunes of Texas: Lost...and Found, Book 4) PDF full book. Access full book title Fortune's Just Desserts (Mills & Boon Cherish) (The Fortunes of Texas: Lost...and Found, Book 4) by Marie Ferrarella. Download full books in PDF and EPUB format.
Author: Marie Ferrarella
Publisher: HarperCollins UK
ISBN: 1408971178
Category : Fiction
Languages : en
Pages : 160
Get Book Here
Book Description
Dare to dream... these sparkling romances will make you laugh, cry and fall in love – again and again! Heiress Wendy was used to being overlooked by the rest of her powerful family.
Author: Marie Ferrarella
Publisher: HarperCollins UK
ISBN: 1408971178
Category : Fiction
Languages : en
Pages : 160
Get Book Here
Book Description
Dare to dream... these sparkling romances will make you laugh, cry and fall in love – again and again! Heiress Wendy was used to being overlooked by the rest of her powerful family.
Author: Judy Duarte
Publisher: HarperCollins UK
ISBN: 1408971011
Category : Fiction
Languages : en
Pages : 164
Get Book Here
Book Description
Healing people was Jeremy Fortune’s speciality – not coming to the rescue of beautiful women with infants in their arms! The California surgeon was in Texas to locate his missing father. Instead, he might have found the woman of his dreams...
Author: Marie Ferrarella
Publisher: Harlequin
ISBN: 9780373655892
Category : Fiction
Languages : en
Pages : 224
Get Book Here
Book Description
When Marcos Mendoza hires pampered playgirl Wendy Fortune as his new pastry chef, he is not prepared for her competence in the kitchen, nor for his growing attraction.
Author: Susan Crosby
Publisher: HarperCollins UK
ISBN: 1472004426
Category : Fiction
Languages : en
Pages : 156
Get Book Here
Book Description
Garrett Stone was Victoria Fortune’s hero.
Author: Shirley Rogers
Publisher: HarperCollins UK
ISBN: 1408943034
Category : Fiction
Languages : en
Pages : 200
Get Book Here
Book Description
Justin Bond knew all about forging steel ties, but human bonds were another matter – especially when it came to winning back his wife!
Author: Marie Ferrarella
Publisher: HarperCollins UK
ISBN: 0008903360
Category : Fiction
Languages : en
Pages : 191
Get Book Here
Book Description
Laying it all on the line... For love!
Author: Thomas Louis Haines
Publisher:
ISBN:
Category : Conduct of life
Languages : en
Pages : 656
Get Book Here
Book Description
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Get Book Here
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author: Charles J. Fombrun
Publisher: Harvard Business Review Press
ISBN: 9780875846330
Category : Corporate image
Languages : en
Pages : 482
Get Book Here
Book Description
This work provides an analysis of the determinants and effects of reputation management. It demonstrates the economic value of a corporate reputation, quantifying the economic returns for well-regarded companies, and presents recommendations and processes for assessing and improving reputation. INDICE: Introduction: why reputations matter. Part 1 The hidden value of a good reputation: going for the gold; what's in a name?; enlightened self-inter... Etc.
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
Get Book Here
Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
