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Author: Bill Carey
Publisher:
ISBN: 9781577361787
Category : Business enterprises
Languages : en
Pages : 500
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Book Description
A business history that is both accurate and interesting is a rare find. In this comprehensive volume, Bill Carey tells the inside stories of the most important businesses in Nashville history, mixing fascinating anecdotes with bottom-line analyses to give a perspective of Nashville that has never been captured before. It's a complete history of Genesco, an apparel giant led by Maxey Jarman that fell on hard times in the 1970s. Carey chronicles the National Life & Accident Insurance Co., a business so important that it helped Nashville become the home of country music and a major tourist destination. He also tells the bizarre saga of Minnie Pearl's Fried Chicken, a company founded by brothers John Jay and Henry Hooker that went from stock market darling to legendary failure in only a few months.
Author: Bill Carey
Publisher:
ISBN: 9781577361787
Category : Business enterprises
Languages : en
Pages : 500
Get Book
Book Description
A business history that is both accurate and interesting is a rare find. In this comprehensive volume, Bill Carey tells the inside stories of the most important businesses in Nashville history, mixing fascinating anecdotes with bottom-line analyses to give a perspective of Nashville that has never been captured before. It's a complete history of Genesco, an apparel giant led by Maxey Jarman that fell on hard times in the 1970s. Carey chronicles the National Life & Accident Insurance Co., a business so important that it helped Nashville become the home of country music and a major tourist destination. He also tells the bizarre saga of Minnie Pearl's Fried Chicken, a company founded by brothers John Jay and Henry Hooker that went from stock market darling to legendary failure in only a few months.
Author: Bill Carey
Publisher:
ISBN: 9780972568012
Category :
Languages : en
Pages : 512
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Book Description
Author: Bill Carey
Publisher:
ISBN: 9780972568043
Category :
Languages : en
Pages : 350
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Book Description
A book that details aspects of slavery in Tennessee and its relationship with the economy, newspapers and the government. Based largely on newspaper advertisements and first-person accounts, this book is full of revelations that prove that slavery was a much bigger part of Tennessee's culture than people realize today.
Author: Rick Kogan
Publisher: Lake Claremont Press
ISBN: 9781893121492
Category : History
Languages : en
Pages : 134
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Book Description
Chicago newspaperman Rick Kogan plunks down at a barstool at the Billy Goat Tavern and tells the tales of the city landmark, which became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking William “Billy Goat” Sianis and his often antic, uniquely comforting establishment. The story begins in the summer of 1934, when a baby goat fell off a truck and limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. Later, when he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs’ eventual loss to Detroit fueled a legend as enduring as their fans’ “Wait ’til next year” mantra. Kogan writes about some of the regulars, visitors, employees, and luminaries found at the tavern, including columnist Mike Royko and the young stars who immortalized the tavern in the Saturday Night Live "Olympia Diner" skit—John Belushi, Bill Murray, and Don Novello—and discusses Sam Sianis, Billy's nephew and the current owner. Let the Goat In! In the summer of 1934, a baby goat fell off a truck, limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. The Billy Goat Inn became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking "Billy Goat" Sianis and his often antic, uniquely comforting establishment. But did Billy jinx the Cubs? When he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs' eventual loss to Detroit fueled a legend as enduring as their fans' "Wait 'til next year" mantra. Today there are seven Billy Goat Taverns, including one in Washington, D.C., and Billy's nephew, Sam Sianis--a celebrity in his own right--oversees what Illinois Senator Dick Durbin called "a national institution." Rick Kogan's affectionate tale plunks you down at a barstool next to some of the Billy Goat's regulars, visitors, employees, and such luminaries as columnist Mike Royko, and those young stars--John Belushi, Bill Murray, and Don Novello--who immortalized Sam and the tavern in the Saturday Night Live Olympia Diner ("Cheezborger, Cheezborger! No fries . . . chips!") skits. "I remember . . . I miss . . .," someone will say, and names and faces begin to float through the tavern air. . . In these echoes Kogan lets you see and hear why taverns remain essential social focal points and lets you understand what makes a Chicago original.
Author: Bill Carey
Publisher: Cumberland House Publishing
ISBN: 9780972568005
Category : Education
Languages : en
Pages : 444
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Book Description
In September 2000 Bill Carey released his first book Fortunes, Fiddles, and Fried Chicken: A Business History of Nashville. It quickly became a local bestseller, reminding people of the fascinating stories behind the companies and industries that put Nashville on the map -- such as Genesco, the National Life and Accident Insurance Co., Kentucky Fried Chicken, and the country music industry. The Tennessee Library Association and Tennessee Historical Commission named the book History Book of the Year. "I was amazed with how much Bill Carey uncovered that even I didn't know," former Tennessee governor Ned McWherter said upon reading it. Now Carey has turned his attention to the most revered institution in Nashville, Vanderbilt University. And, much like with his first book, the author proves there are fascinating stories behind everything -- anecdotes about chancellors and students, buildings and campus plans, schemes that succeeded, and ideas that failed. Most of these tales are long forgotten.
Author: Ken McMillan
Publisher: Simon and Schuster
ISBN: 1613212801
Category : Sports & Recreation
Languages : en
Pages : 432
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Book Description
When it comes to baseball glory, no other team comes close to the New York Yankees, winners of forty American League pennants and twenty-seven World Series championships. Amazing Tales from the Yankee Dugout is a compilation of the funniest, strangest, and most unique stories, anecdotes, and tall tales that have been attributed to baseball’s legendary New York Yankees through the years. Fans will gain new insights about the famed Bronx Bombers that they’ve never read before.
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 384
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Bill Carey
Publisher: Cumberland House Publishing
ISBN: 9781581824711
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
Jack Massey is one of the unsung heroes of American business. To this day he is the only person ever to take three companies to the New York Stock ExchangeóKentucky Fried Chicken, Hospital Corporation of America, and Winner's Corporation. According to Forbes, he "deserves credit for creating the modern fast-food industry." He should get credit for for-profit hospitals as well. The list of people who claim Massey as a mentor includes one U.S. senator, two former Tennessee governors, and the Wendy's founder Dave Thomas.Incredibly, Massey did all of this after he tried to retire. Massey spent his childhood working in his uncle's drugstore in small-town Georgia. Passing the pharmacy exam and receiving his license at age 19 (two years below the minimum legal age), Massey built up a chain of drugstores in Nashville, which he expanded into a surgical supply business in 1937, and became a bank director and head of Nashville's Baptist Hospital. In 1961 he sold his surgical supply company and retired.
Author: Louis Chu
Publisher: University of Washington Press
ISBN: 0295747064
Category : Fiction
Languages : en
Pages : 291
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Book Description
At the close of the Second World War, racist immigration laws trapped enclaves of old men in Chinatowns across the United States, preventing their wives or families from joining them. They took refuge from loneliness in the repartee and rivalries exchanged over games of mahjong in the backrooms of barbershops or at the local tong. These bachelors found hope in the nascent marriages and future children who would someday grow roots in American soil, made possible at last by the repeal of the Chinese Exclusion Act in 1943. Louis Chu tells the story of a newlywed couple that inherits the burden of this tightly bonded community’s expectations. Returning soldier Ben Loy travels to China to marry Mei Oi, a beautiful, intelligent woman who then emigrates to New York. After their honeymoon, Ben Loy becomes impotent, and his inability to father a child frustrates both Mei Oi and the Chinatown bachelors. This discontent boils over when Mei Oi has an affair and the community learns of Ben Loy’s humiliation. Eat a Bowl of Tea remains a groundbreaking and influential work. The first novel to capture the tone and sensibility of everyday life in an American Chinatown, it is an incisive portrayal of Chinese America on the brink of change. A new foreword by Fae Myenne Ng explores the depth and meaning of Mei Oi’s lust and elucidates the power of Chu’s uncompromising writing.
Author: Mabel Seeley
Publisher: Penguin
ISBN: 0593334574
Category : Fiction
Languages : en
Pages : 337
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Book Description
Rediscover one of the great mystery authors of the twentieth century in this Depression-era tale of a wealthy family's dark secrets turned deadly on their secluded lakeside estate. An urgent note from a friend spurs Ann Gay to visit her recently married cousin, Jacqueline Heaton. Upon her arrival at Fiddler's Fingers, a remote, pine-grown estate on Lake Superior, Ann immediately senses her cousin's fear—someone has been playing increasingly malicious tricks on the Heatons, a proud family of Minnesota lumber tycoons, and worse yet, they seem determined to frame Jacqueline. Ann quickly resolves to take Jacqueline and her young daughter, Toby, away from the danger. But what began as seemingly trivial pranks—ruined clothes, a burnt bed, a smashed boat—escalates to direct attacks and ultimately murder. Dangerous waters crash against the finger-like rocks on the lakeshore, making a sound like a guttural chuckle, one that seems to mock the murder that took place there—but no one is laughing when everyone on the estate becomes a suspect. Potential motives are revealed as Ann learns more about the Heaton family, and with no chance of anyone leaving Fiddler's Fingers until the killer is caught, Ann realizes that the only way to prove her cousin's innocence is by snaring the murderer herself. The trap is set; with herself as bait, Ann's door creaks open in the night as a cloaked figure moves silently toward her bed....
