Forecasting the Future Food Service World of Work: Powers, T. F. The future of food service, 1985-1990 PDF Download
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Author: Thomas F. Powers
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 316
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Book Description
Author: Thomas F. Powers
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 316
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Book Description
Author: Thomas F. Powers
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 228
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Book Description
Author: Thomas F. Powers
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 656
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Book Description
Author: Thomas F. Powers
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 662
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Book Description
Author: Thomas F. Powers
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 1228
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
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Book Description
Author: Thomas F. Powers
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 250
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Book Description
Author: Thomas F. Powers
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 660
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Book Description
Author: Ann M. Messersmith
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
This book is a text for forecasting quantity and quality demands for menu items. It defines what a forecast is; provides essential data for forecasting; tells how to gather data; discusses how to evaluate the data, and discusses how to modify the system to improve results.
Author: Thomas F. Powers
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 618
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Book Description
