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Author: Steve Trudell
Publisher: Timber Press
ISBN: 1643261703
Category : Nature
Languages : en
Pages : 776
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Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Author: Steve Trudell
Publisher: Timber Press
ISBN: 1643261703
Category : Nature
Languages : en
Pages : 776
Get Book Here
Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Author: Evelyn J West
Publisher: Independently Published
ISBN:
Category : Gardening
Languages : en
Pages : 0
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Book Description
This comprehensive guidebook is your gateway to the captivating world of mushrooms in the Pacific Northwest. Whether you're a curious beginner or a seasoned forager looking to deepen your knowledge, this book covers everything you need to know about identifying, harvesting, cultivating, cooking, and appreciating mushrooms in this rich and diverse region. Highlights: Mushroom Basics: Explore the fascinating realm of mushrooms, from their biology and ecological importance to the different types commonly found in the Pacific Northwest. Preparation and Safety: Equip yourself with the essential gear, safety precautions, and mushroom identification tips before embarking on your foraging journey. Learn about habitats, seasons, legal considerations, and environmental ethics. Identification and Harvesting: Master the art of identifying edible mushrooms with detailed features and a step-by-step harvesting guide. Keep track of your discoveries and practice ethical foraging principles. Home Cultivation: Discover the joys of growing your own mushrooms indoors. From setting up a cultivation space to choosing the right species and implementing DIY techniques, become a skilled mushroom cultivator. Gourmet Recipes: Delight your taste buds with a collection of gourmet mushroom recipes, from sautéed wild mushroom mix to creamy mushroom risotto and more. Medicinal Mushrooms: Uncover the healing properties of medicinal mushrooms prevalent in the Pacific Northwest. Learn how to incorporate them into your wellness routine and extract their beneficial compounds at home. Conservation and Sustainability: Understand the challenges facing wild mushroom populations and discover ways to support conservation efforts and promote responsible foraging practices. Whether you're drawn to the culinary delights of mushrooms, their medicinal benefits, or the thrill of foraging in nature, "Foraging Mushrooms of Pacific Northwest for Beginners" is your comprehensive companion for a fulfilling and enriching mushroom exploration journey. Get your copy today and start foraging
Author: Darcy Field
Publisher:
ISBN:
Category :
Languages : en
Pages : 208
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Book Description
Mushroom Foraging 101: Discover How to Expertly Identify and Pick Mushrooms, Even If You're a Complete Beginner to the Fascinating World of Fungi. If you live in the Pacific Northwest, you can count yourself among the luckiest people in the world. You see, you live in an area super-rich in one of the most precious gifts Mother Nature has given us -- mushrooms. Thousands of mushroom-enthusiasts envy you the luxury of being surrounded by these delicious woodland organisms. And no wonder. Mushrooms and other fungi have unique healing powers and are loaded with antioxidants, minerals, and vitamins. Plus, they're low-calorie, which makes them an essential part of every healthy diet. But despite these incredible benefits, many people don't dare to venture into the woods and forage mushrooms themselves. We hear about the dangers of food poisoning (or worse) all the time, so the fear is not irrational. But it is unjustified. The truth is, there's absolutely no danger in mushroom foraging... if you know your mushrooms. That means you need to know their shape, smell, texture, where they like to grow, and numerous other tiny details. Sounds tricky, right? Not with this guide! Foraging Guide for Pacific Northwest Mushrooms takes you on a journey through the mysterious world of fungi like no other field guide. Not only will you be able to recognize your boletes from chanterelles, but you'll be able to identify dozens of mushroom species. And that's just a fraction of what awaits inside. Here's what else you'll discover in this amazing guide: How mushrooms keep the world spinning -- from their crucial role in preserving all life on Earth to their extraordinary medicinal properties we are just starting to explore and utilize A complete breakdown of the mushroom anatomy from head to toe -- that is, from cap to mycelium Four absolutely crucial foraging rules all mushroom experts swear by What to bring on your mushroom picking adventure -- discover the most detailed guide on foraging equipment, including a helpful checklist to ensure you never venture into the woods unprepared Numerous safety guidelines that will ensure no dangerous specimens end up in your basket Top Pacific Northwest foraging spots other mushroom lovers don't want you to know A comprehensive guide on 40+ mushroom species common in the area -- including edible, inedible, and poisonous ones Heaps of helpful tips and tricks for storing and cooking mushrooms, including some delicious and simple recipes even kids will rave about And much more. Mushroom picking is an incredible hobby. You're out in the open, enjoying nature and the fresh air, and you're bringing home something that will have a fantastic impact on your health. Don't let the fear of the unknown stop you -- if you follow the rules closely and always play it safe, you're in no danger whatsoever. Mushrooms are just like every other type of life on Earth -- there are good guys, and there are bad guys. All you need to know is how to tell one from the other. And that's precisely what this guide will help you to do. Ready to start your mushroom foraging adventure? Scroll up and click the "Add to Cart" button right now.
Author: Daniel Winkler
Publisher:
ISBN: 9781990776823
Category : Nature
Languages : en
Pages : 0
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Book Description
This waterproof pocket-sized guide features full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. Readers can identify over forty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in searching for the next macrofungi bonanza.
Author: Armand Hansen
Publisher: armand hansen
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 147
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Book Description
How much do you know about which wild plants you can eat, and which ones you should avoid? This information is absolutely essential if you’re foraging, or if you find yourself lost and need to find something to eat to survive. Perhaps you are interested in learning more about how to identify, gather, and prepare edible wild plants. Maybe you’re thinking about setting out on a journey—one that will require you to forage as part of your expedition. You want to make sure you know everything you possibly need, so you don’t eat the wrong thing and get the most out of every wild plant you can eat. Or perhaps you have never been confident to plan this sort of trip before, because you don't have enough knowledge. Well, that won’t be an issue any longer!Foraging in the Pacific Northwest is the complete beginner’s guide to preparing and eating edible wild plants. No clue how to identify and gather edible wild plants? It doesn’t matter if you have some experience or no experience in foraging—this book will teach you everything you need to know. Our ancestors would forage food as their main way to eat each day. Foraged wild plants made up the majority of their diets. It’s in our history and our blood to be great foragers, and this book will help you tap into that. Over the years, less and less people have taken an interest in foraging, as modern society rarely requires us to do so. But, as we become more environmentally conscious, and more people are looking to get back to nature in an attempt to reduce the stress that modern life brings, more and more people want to learn about foraging. Inside Foraging in the Pacific Northwest, discover: The types of edible plants in the Pacific Northwest Poisonous plants in the Pacific Northwest A forager’s backpack Safety first: rules to remember Protecting the land: guidelines for ethical foraging How to forage with kids Medicinal uses for foraged plants Water bath and pressure canning Ways to preserve your harvest Recipes with foraged plants A mini-guide with colored images of plants – make sure to scan the QR code in the book to get access to all the plants in color. And much, much more!
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1591937930
Category : Nature
Languages : en
Pages : 603
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Book Description
Begin to Identify Mushrooms with This Great Visual Guide for Idaho, Oregon, and Washington! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Drew Parker, is accessible to beginners but useful for even experienced mushroom seekers. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
Author: Doug Benoliel
Publisher: Skipstone
ISBN: 1594853673
Category : Nature
Languages : en
Pages : 226
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Book Description
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
Author: Douglas Deur
Publisher: Timber Press
ISBN: 1604693525
Category : Nature
Languages : en
Pages : 293
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Book Description
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493026704
Category : Nature
Languages : en
Pages : 168
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Book Description
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Author: Richard G Kuehner
Publisher: Independently Published
ISBN:
Category : Gardening
Languages : en
Pages : 0
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Book Description
Are you seeking a guide to help you discover, identify, harvest, and enjoy the wild edible plants (mushrooms and berries) that grow in the Pacific Northwest? Do you want to learn how to forage for mushrooms, berries, and other wild edibles safely and sustainably? Do you want to enjoy the health advantages, flavors, and pleasures of nature's bounty? If you answered yes to any of these questions, then this book is for you! There are thousands of edible plant species out in the wild that are both delicious and nutritious, yet 90% of our food comes from less than 100 of these abundant natural resources. The reason we are not consuming them is lack of proper information. The Pacific Northwest, with its abundant forests and rich habitats, provides the perfect conditions for numerous species of edible plants scattered in the forests, gardens, backyards, and more. EDIBLE PLANTS FORAGING IN THE PACIFIC NORTHWEST is a thorough and practical book that covers everything you need to know about foraging for edible plants in this region. In this guide, you will have access to: A complete mushrooms and berries identification guide to discover the essential parts of nature's nutritious bounty A beginner-friendly guide to foraging adventures that will aid you in recognizing 30+ wild edible mushroom kinds in the region and their poisonous look-alike to avoid, using clear photographs, descriptions, and instructions Identify 10+ edible and highly sought after berry species (minimum of 3 varieties per species).. and their poisonous look-alike to avoid, using clear photos, descriptions, and tips Choose the optimum time and area to forage, depending on the season, weather, and habitats of the plants, with seasonal information on edible species so that you can plan Harvest the plants with the correct equipment and techniques, respecting the environment and wildlife while sticking to the best foraging safety procedures Preserve, prepare, and relish the plants with easy and delicious recipes, including jams, pickles, sauces, stir-frying, stuffing, marinating, and many more Enjoy the rewards of your labor, and savor the taste and health advantages of the edible plants. If you're anxious to start foraging for edible plants in the Pacific Northwest safely and responsibly, look no further than this book. This resource unveils an adventure, hobby, and a lifestyle. It will motivate you to explore the outdoors, connect with nature, and nurture your body and soul. Whether you are a beginner or an expert, this guide will help you to make the most of your foraging experience.
