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Author: British Standards Institute Staff
Publisher:
ISBN: 9780580281006
Category :
Languages : en
Pages : 10
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Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Food technology, Nitrogen inorganic compounds, Vegetables, Meat, Milk, Baby foods
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580281006
Category :
Languages : en
Pages : 10
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Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Food technology, Nitrogen inorganic compounds, Vegetables, Meat, Milk, Baby foods
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580462481
Category :
Languages : en
Pages : 20
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Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Meat, Meat products, Ion-exchange chromatography, Chromatography, Aqueous extraction methods, Vegetables, Baby foods
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
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Book Description
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580462498
Category :
Languages : en
Pages : 18
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Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Meat, Meat products, Spectroscopy, Biochemical methods of analysis, Reduction methods
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580942976
Category :
Languages : en
Pages : 20
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Book Description
Liquid chromatography, Determination of content, Vegetable juices, Reproducibility, Food testing, Nitrates, Specimen preparation, Nitrites, Chromatography, Bibliography, Chemical analysis and testing, Vegetables, Food products
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580300448
Category :
Languages : en
Pages : 14
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Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Vegetables, Reduction methods, Spectrophotometry, Test specimens, Test equipment, Reproducibility, Beetroot, Lettuces, Endives, Spinach, Bibliography
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 1228
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Book Description
Author: Michael J Hill
Publisher: CRC Press
ISBN: 9780747600671
Category : Medical
Languages : en
Pages : 208
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Book Description
From the Introduction With regard to nitrate and nitrite, the perceived hazards are to the ecological balance in rivers and lakes, and to human health. Increased nitrate levels in river water lead to increased growth of algae and consequent decrease in the level of biologically available oxygen (BAO). In extreme forms, the algae form unsightly blooms on the water surface, and the BAO level falls below that necessary to support fish and other animal life. At this extreme, there is little dispute that efforts should be made to restore the ecological balance, and this is best achieved by reversing the increase in nitrate concentration that caused the problem. The health hazards are less clear, but include the risk of methaemoglobinaemia in young infants and the possible risk of gastric cancer, particularly in certain high-risk patient groups. These health risks have led to legislation to control the exposure of humans to nitrate from drinking water and as a food additive . . . What can be done about this and how can the problem be solved (if, indeed, there is a problem)? It is normal practice to add nitrate and nitrite to food as a cosmetic and as a preservative. Is this necessary? If so, how much do we need to add? Are there alternatives? What effect does added nitrate have on total nitrate exposure of humans? . . . In this book, we have attempted to answer, or at least to give the background to, some of the questions. . . .
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580281020
Category :
Languages : en
Pages : 14
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Book Description
Food products, Chemical analysis and testing, Determination of content, Food testing, Nitrates, Nitrites, Vegetables, Vegetable juices, Baby foods, Enzymes, Spectrophotometry, Specimen preparation, Reproducibility, Bibliography
