Design and Equipment for Restaurants and Foodservice PDF Download

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Design and Equipment for Restaurants and Foodservice

Design and Equipment for Restaurants and Foodservice PDF Author: Costas Katsigris
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 584

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Book Description
This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and maintenance of foodservice facilities. This revision reflects the latest trends in design and the newest equipment technologies.