Author: Polska. Polski Komitet Normalizacyjny
Publisher:
ISBN: 9788325164843
Category :
Languages : en
Pages : 13
Book Description
Foods of Plant Origin - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 3: Determination and Confirmatory Tests
Author: Polska. Polski Komitet Normalizacyjny
Publisher:
ISBN: 9788325164843
Category :
Languages : en
Pages : 13
Book Description
Publisher:
ISBN: 9788325164843
Category :
Languages : en
Pages : 13
Book Description
Foods of Plant Origin. Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues. Determination and Confirmatory Tests
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580582240
Category :
Languages : en
Pages : 16
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test equipment, Mass spectrometry, Liquid chromatography, Spectra
Publisher:
ISBN: 9780580582240
Category :
Languages : en
Pages : 16
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test equipment, Mass spectrometry, Liquid chromatography, Spectra
Foods of Plant Origin. Multiresidue Methods for the Determination of Pesticide Residues by GC Or LC-MS/MS. Determination and Confirmatory Tests
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580774461
Category :
Languages : en
Pages : 24
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test equipment, Mass spectrometry, Liquid chromatography, Spectra
Publisher:
ISBN: 9780580774461
Category :
Languages : en
Pages : 24
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test equipment, Mass spectrometry, Liquid chromatography, Spectra
Foods of Plant Origin. Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues. General Considerations
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580582226
Category :
Languages : en
Pages : 20
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment, Safety measures
Publisher:
ISBN: 9780580582226
Category :
Languages : en
Pages : 20
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment, Safety measures
Foods of Plant Origin. Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues. Methods for Extraction and Clean-up
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580582233
Category :
Languages : en
Pages : 42
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment
Publisher:
ISBN: 9780580582233
Category :
Languages : en
Pages : 42
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment
Foods of Plant Origin - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations
Author: Polska. Polski Komitet Normalizacyjny
Publisher:
ISBN: 9788325164829
Category :
Languages : en
Pages : 17
Book Description
Publisher:
ISBN: 9788325164829
Category :
Languages : en
Pages : 17
Book Description
Foods of Plant Origin - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 2: Methods for Extraction and Cleanup
Author: Polska. Polski Komitet Normalizacyjny
Publisher:
ISBN: 9788325164836
Category :
Languages : en
Pages : 38
Book Description
Publisher:
ISBN: 9788325164836
Category :
Languages : en
Pages : 38
Book Description
Foods of Plant Origin - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues. Part 1, General Considerations
Author: Österreischiches Normungsinstitut
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 20
Book Description
Foods of Plant Origin. Multiresidue Methods for the Determination of Pesticide Residues by GC Or LC-MS/MS. General Considerations
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580774454
Category :
Languages : en
Pages : 22
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment, Safety measures
Publisher:
ISBN: 9780580774454
Category :
Languages : en
Pages : 22
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment, Safety measures
Foods of Plant Origin. Multiresidue Methods for the Determination of Pesticide Residues by GC Or LC-MS/MS. Methods for Extraction and Clean-Up
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580774447
Category :
Languages : en
Pages : 46
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment
Publisher:
ISBN: 9780580774447
Category :
Languages : en
Pages : 46
Book Description
Food products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test specimens, Specimen preparation, Test equipment