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Author: Jane Fajans
Publisher: A&C Black
ISBN: 0857850431
Category : Cooking
Languages : en
Pages : 116
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Book Description
Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil. This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.
Author: Jane Fajans
Publisher: A&C Black
ISBN: 0857850431
Category : Cooking
Languages : en
Pages : 116
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Book Description
Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil. This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.
Author: Michelle Cristine Medeiros Jacob
Publisher: Springer Nature
ISBN: 303069139X
Category : Science
Languages : en
Pages : 420
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Book Description
There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.
Author: Thiago Castanho
Publisher: Hachette UK
ISBN: 1845338707
Category : Cooking
Languages : en
Pages : 384
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Book Description
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.
Author: Barbara Sheen
Publisher: Greenhaven Publishing LLC
ISBN: 0737755075
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Feijoada is one of Brazil's favorite dishes, which is a bean stew made with pork and rice. Readers are treated to more than the delight of learning, this book about Brazil offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Food for festas, tasty snacks, and healthy drinks will delight your readers.
Author: Speedy Publishing LLC
Publisher: Weight a Bit
ISBN: 9781681457208
Category : Cooking
Languages : en
Pages : 50
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Book Description
Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian journal, you will be constantly reminded of your decision to shift to a healthier lifestyle and your previous struggles and successes will serve as the key to push you forward. You can fill the pages with recipes too!
Author: S. R. Santos
Publisher: SS Trader Editor
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
This book was written with the intention of sharing the wonders of Brazilian cuisine. It covers the most varied recipes and dishes typical of the most varied regions of Brazil, and famous for their ezotic foods. The idea in creating the book is to spread these wonders with other people of the world, share the delicious things of Brazil and bring joy and happiness to the table of many families around the world. I hope the book recipes please you, and that you have more of this menu option in your home, especially when you are interested in trying a typical and regional food from another country, and in this case, specific to Brazil, because this country is famous for its dancing, cheerful people and wonderful healthy and tasty food. this way I'm sure you and your family will love this book.
Author: Henry Koster
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Book Description
Author: Christine VeLure Roholt
Publisher: Bellwether Media
ISBN: 1612119441
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Brazil is the home of many scrumptious flavors. From filling meals, to savory snacks, to fruity desserts, Brazilians serve up delicious eats. Young readers will learn to cook Brazil's best cuisine in this step-by-step guide.
Author: Thiago Castanho
Publisher: Mitchell Beazley
ISBN: 1845338707
Category : Cooking
Languages : en
Pages : 384
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Book Description
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.
Author: Joan B. Peterson
Publisher: University of Wisconsin Press
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
First in the "Eat Smart" series of culinary travel guidebooks, this paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, "foodies" find navigating market and menu a breeze. Photos.
