National Associations of the United States PDF Download
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Author: Calvert Jay Judkins
Publisher:
ISBN:
Category : Professional associations
Languages : en
Pages : 712
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Book Description
Author: Roberta Larson Duyff
Publisher: Wiley
ISBN: 9780470041154
Category : Health & Fitness
Languages : en
Pages : 692
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Book Description
Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.
Author: Nina Etkin
Publisher:
ISBN: 9780816539321
Category :
Languages : en
Pages :
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Book Description
This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.
Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 0520959345
Category : Cooking
Languages : en
Pages : 421
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Book Description
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Author: Yvonne Salfinger
Publisher: APHA Press
ISBN: 9780875532738
Category : Food
Languages : en
Pages : 0
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Book Description
The Fifth edition of the Compendium of Methods for the Microbiological Examination of Foods has now been fully updated. All chapters have been revised and new chapters have been added. This Compendium is the primary authority for food safety testing and presents a comprehensive selection of proven testing methods with an emphasis on accuracy, relevance, and reliability. The Compendium is a must-have for all food laboratories, food manufacturers, public health laboratories, and anyone performing food safety testing. - Publisher.
Author: Calvert Jay Judkins
Publisher:
ISBN:
Category : Professional associations
Languages : en
Pages : 712
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 294
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Book Description
Author:
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 594
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 596
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Book Description
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Boards of trade
Languages : en
Pages : 400
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1216
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Book Description
