Foods for Health

Foods for Health PDF Author:
Publisher:
ISBN:
Category : Community health services
Languages : en
Pages : 0

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Foods for Health

Foods for Health PDF Author:
Publisher:
ISBN:
Category : Community health services
Languages : en
Pages : 0

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Book Description


Food Shopping for a Healthy Heart

Food Shopping for a Healthy Heart PDF Author:
Publisher:
ISBN:
Category : Grocery shopping
Languages : en
Pages : 2

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Foods for Health : Report of the Pilot Program

Foods for Health : Report of the Pilot Program PDF Author: National Heart, Lung, and Blood Institute. Foods for Health Project Group
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 232

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Preventing Childhood Obesity

Preventing Childhood Obesity PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309133408
Category : Medical
Languages : en
Pages : 435

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Book Description
Children's health has made tremendous strides over the past century. In general, life expectancy has increased by more than thirty years since 1900 and much of this improvement is due to the reduction of infant and early childhood mortality. Given this trajectory toward a healthier childhood, we begin the 21st-century with a shocking developmentâ€"an epidemic of obesity in children and youth. The increased number of obese children throughout the U.S. during the past 25 years has led policymakers to rank it as one of the most critical public health threats of the 21st-century. Preventing Childhood Obesity provides a broad-based examination of the nature, extent, and consequences of obesity in U.S. children and youth, including the social, environmental, medical, and dietary factors responsible for its increased prevalence. The book also offers a prevention-oriented action plan that identifies the most promising array of short-term and longer-term interventions, as well as recommendations for the roles and responsibilities of numerous stakeholders in various sectors of society to reduce its future occurrence. Preventing Childhood Obesity explores the underlying causes of this serious health problem and the actions needed to initiate, support, and sustain the societal and lifestyle changes that can reverse the trend among our children and youth.

Health Services Reports

Health Services Reports PDF Author:
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 866

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Designing Health Messages

Designing Health Messages PDF Author: Edward W. Maibach
Publisher: SAGE
ISBN: 9780803953987
Category : Language Arts & Disciplines
Languages : en
Pages : 324

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Book Description
The first section covers theory-driven approaches and includes content and linguistic considerations, the role of fear in content, and using positive affect. Part II discusses audience-centered strategies and looks at the "America responds to AIDS" campaign and the cancer communication's "5 a day for better health" program. This comprehensive volume concludes with recent developments and policy and administrative practices for health message design

Compendium of HHS Evaluations and Relevant Other Studies

Compendium of HHS Evaluations and Relevant Other Studies PDF Author: HHS Policy Information Center (U.S.)
Publisher:
ISBN:
Category : Human services
Languages : en
Pages : 602

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Compendium of HHS Evaluation Studies

Compendium of HHS Evaluation Studies PDF Author: HHS Evaluation Documentation Center (U.S.)
Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 856

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Foods for Health

Foods for Health PDF Author: National Heart, Lung, and Blood Institute. Foods for Health Project Group
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 234

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Abstract: The description and findings of a 1-year nutrition education project conducted cooperatively by the US National Heart, Lung, and Blood Institute and by Giant Food are reported. The project was conducted to increase consumer awareness and knowledge about the relationships of nutrition to cardiovascular risk, and to provide practical ways for dietary improvement and cardiovascular disease prevention. The primary nutrition information vehicles were a bi-weekly brochure (the Eater's Almanac) of which over 2 million copies were distributed and shelf signs. Program evaluation was made via telephone surveys of shoppers, food purchase data from the computer-assisted checkout system in 20 supermarkets, and a completed questionnaire. A gain in correct scores was noted for questions on fat and cholesterol in foods and on the relationship between dietary fat and serum cholesterol levels; the scores appeared to be related to respondent characteristics of sex, education, age and having a family member on a special diet. Changes in overall food sales trends were similar in the 2 study areas (Washington, D.C. and Baltimore, MD). (wz).

Public Health Reports

Public Health Reports PDF Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 468

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