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Author: Nelly Sheffer
Publisher: Abrams
ISBN: 9780810911840
Category : Cooking
Languages : en
Pages : 204
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Book Description
An illustrated tour of the food markets of the world. The author shares recipes, market lore and regional culinary traditions.
Author: Nelly Sheffer
Publisher: Abrams
ISBN: 9780810911840
Category : Cooking
Languages : en
Pages : 204
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Book Description
An illustrated tour of the food markets of the world. The author shares recipes, market lore and regional culinary traditions.
Author: Henning Hansen
Publisher: Routledge
ISBN: 1135075034
Category : Business & Economics
Languages : en
Pages : 438
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Book Description
Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning. .
Author: D. Gale Johnson
Publisher: CRC Press
ISBN: 1000233421
Category : Science
Languages : en
Pages : 337
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Book Description
This book extends the discussion of world food problems by giving explicit recognition to the potential role of markets. The authors highlight the contribution of prices to the solution of food problems in low-income countries, for example, by providing adequate incentives to farmers to expand production, assuring that food supplies can be obtained through trade when needed and giving appropriate signals to consumers. They also document the negative effects on food supply and national welfare of the actual price policies of many Third World governments. While recognizing the problems involved in defining and measuring hunger, as well as in improving the food supply, the authors consider the outlook for future food availability as favorable in terms of continued modest improvement in per capita food supplies at prices, adjusted for inflation, that are likely to continue the slow decline of recent decades. One focus of their comments is the positive roles that governments can and should play in the world food economy, especially in support of research, creation of human capital, and provision of appropriate rural infrastructure.
Author: New York (State) Department of Agriculture and Markets. Division of Foods and Markets
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 954
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Book Description
Author: Kristina Roesel
Publisher: Routledge
ISBN: 9780367739584
Category : Food
Languages : en
Pages : 284
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Book Description
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of 'participatory food safety risk assessment', involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Author: Arthur Emil Albrecht
Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 202
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Book Description
Author: John Mackey
Publisher: Grand Central Life & Style
ISBN: 1478944897
Category : Health & Fitness
Languages : en
Pages : 341
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Book Description
The definitive guide to the optimum diet for health and wellness, from the founder of Whole Foods Market and the doctors of Forks Over Knives. The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, The Whole Foods Diet is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then The Whole Foods Diet will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life.
Author: Tim Lang
Publisher: Earthscan
ISBN: 1853837016
Category : Health & Fitness
Languages : en
Pages : 385
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Book Description
This is an analysis of the impact of globalization on diet and health which shows how the global food economy contributes to ill health and greater inequality. It argues for an alternative approach providing wholesome food and a healthy environment.
Author: Klaus Günter Grunert
Publisher: Springer Science & Business Media
ISBN: 1461313015
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
In the fall of 1990, the Danish government started a comprehensive research pro gramme to improve the competitiveness of the Danish food sector: The Research and Development Programme in the Danish Food Sector (Det F!Ildevareteknologiske Forsk nings- og Udviklingsprogram, F0TEK). The programme was based on a combination of basic research to be carried out by universities and other research institutions, and a series of collaboration projects between researchers and food companies. The programme was originally designed as a technological research programme. However, in the planning phases of the research programme, the view that the development of new technologies and products may not be sufficient to improve competitiveness made some ground. A small comer of the overall research effort was therefore set aside for market-oriented research. This comer was filled by the research programme Market-based process and product innovation in the food sector (MAPP). MAPP was a joint research programme in which researchers from several Danish universities and business schools participated; it was coordinated by the Aarhus School of Business. MAPP set out to achieve a difficult task: to conduct high quality research on various aspects of the marketing of food products, to do so in cooperation with food companies, and to win under standing and recognition from the colleagues in the food technology departments.
Author: Dixon Long
Publisher: New York Review of Books
ISBN: 9781892145451
Category : Markets
Languages : en
Pages : 0
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Book Description
The only complete guide to every street market and market district in Paris, with beautiful full color photographs throughout Perhaps the most pleasurable way for any visitor to feel at home in Paris–and one of the easiest ways to get to know the city–is to meander through any of its dozens of street markets. It's also the best way to find a wide variety of uniquely French gifts–from antique books and botanical prints to flea market finds and household goods–not to mention legendary cheeses, produce, and bounty of the French countryside. The authors have explored and described every market in every neighborhood. They also have included streets that are devoted to selling one type of thing–from the centuries-old booksellers along the Seine to those lined with stores selling items as varied as fabric and discounted designer clothing. And, for everyone who feels their time in the city is all too short, they have suggested itineraries based on the opening days of the markets with local restaurant recommendations. Also included are tips, translations of important phrases, and pointers on what to look for so that the visitor will be able to make the most of this exhilarating and fun French experience. All the market information is supplemented by sidebars that round out the experience, including a listing of favorite wine bars, a visit to the wood oven in the cellar of the famous bakery Poilane, and strolls down the best shopping streets in Paris.
