Author: Janine P. Siggaoat
Publisher: CreateSpace
ISBN: 9781507609804
Category : Cooking
Languages : en
Pages : 176
Book Description
A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.
Food Weights and Measures
Author: Janine P. Siggaoat
Publisher: CreateSpace
ISBN: 9781507609804
Category : Cooking
Languages : en
Pages : 176
Book Description
A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.
Publisher: CreateSpace
ISBN: 9781507609804
Category : Cooking
Languages : en
Pages : 176
Book Description
A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.
Weights and Measures
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 698
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 698
Book Description
Report of the ... National Conference on Weights and Measures
Author: National Conference on Weights and Measures
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 760
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 760
Book Description
Weights and Measures Labeling Handbook
Author: David E. Edgerly
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 424
Book Description
Publisher:
ISBN:
Category : Labels
Languages : en
Pages : 424
Book Description
The English Kitchen
Author: Marie Rayner
Publisher:
ISBN: 9781334999093
Category : Cooking
Languages : en
Pages : 724
Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Publisher:
ISBN: 9781334999093
Category : Cooking
Languages : en
Pages : 724
Book Description
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats of cake & biscuits. Every meal that could cross a traditional English plate is on offer, with modern favourites from around the British Isles & abroad making an appearance too." --
Report of the ... National Conference on Weights and Measures
Author: National Conference on Weights and Measures
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 170
Book Description
Weights and Measures Administration
Author: Ralph Weir Smith
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 308
Book Description
Encyclopaedia of Scientific Units, Weights and Measures
Author: François Cardarelli
Publisher: Springer Science & Business Media
ISBN: 1447100034
Category : Technology & Engineering
Languages : en
Pages : 869
Book Description
Mankind has a fascination with measurement. Down the centuries we have produced a plethora of incompatible and duplicatory systems for measuring everything from the width of an Egyptian pyramid to the concentration of radioactivity near a nuclear reactor and the value of the fine structure constant. With the introduction first of the metric system and of its successor the Système International d'Unités (SI), the scientific community has established a standard method of measurement based on only seven core units. The Encyclopaedia of Scientific Units, Weights and Measures converts the huge variety of units from all over the world in every period of recorded history into units of the SI. Featuring: - An A - Z of conversion tables for over 10,000 units of measurements. - Tables of the fundamental constants of nature with their units. - Listings of professional societies, and national standardization bodies for easy reference. - An extensive bibliography detailing further reading on the multifarious aspects of measurement and its units. This huge work is simply a "must have" for any reference library frequented by scientists of any discipline or by those with historical interests in units of measurement such as archaeologists.
Publisher: Springer Science & Business Media
ISBN: 1447100034
Category : Technology & Engineering
Languages : en
Pages : 869
Book Description
Mankind has a fascination with measurement. Down the centuries we have produced a plethora of incompatible and duplicatory systems for measuring everything from the width of an Egyptian pyramid to the concentration of radioactivity near a nuclear reactor and the value of the fine structure constant. With the introduction first of the metric system and of its successor the Système International d'Unités (SI), the scientific community has established a standard method of measurement based on only seven core units. The Encyclopaedia of Scientific Units, Weights and Measures converts the huge variety of units from all over the world in every period of recorded history into units of the SI. Featuring: - An A - Z of conversion tables for over 10,000 units of measurements. - Tables of the fundamental constants of nature with their units. - Listings of professional societies, and national standardization bodies for easy reference. - An extensive bibliography detailing further reading on the multifarious aspects of measurement and its units. This huge work is simply a "must have" for any reference library frequented by scientists of any discipline or by those with historical interests in units of measurement such as archaeologists.
Federal and State Weights and Measures Laws Through 1949 Enactments
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 1196
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 1196
Book Description
Federal and State Laws Relating to Weights and Measures
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 978
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 978
Book Description