Food Science (Ugc Net, Tgt/Pgt, Home Science) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Science (Ugc Net, Tgt/Pgt, Home Science) PDF full book. Access full book title Food Science (Ugc Net, Tgt/Pgt, Home Science) by Sen. Download full books in PDF and EPUB format.
Author: Sen
Publisher:
ISBN: 9781699825495
Category :
Languages : en
Pages : 58
Get Book Here
Book Description
This book is for Home science students specially for those are preparing for UGC NET/ PGT/TGT Home Science exam. Languages of book is very easy to understand. Materials is to the point and very easy to remember
Author: Sen
Publisher:
ISBN: 9781699825495
Category :
Languages : en
Pages : 58
Get Book Here
Book Description
This book is for Home science students specially for those are preparing for UGC NET/ PGT/TGT Home Science exam. Languages of book is very easy to understand. Materials is to the point and very easy to remember
Author: Mrs. Aparna Srivastava
Publisher: Academic Guru Publishing House
ISBN: 8119152921
Category : Study Aids
Languages : en
Pages : 221
Get Book Here
Book Description
The concept in Food Science, Nutrition, and Technology investigates food by combining knowledge from a variety of scientific fields, such I as chemistry, engineering, microbiology, and nutrition, to increase food! availability, safety, and nutritional value. The use of food science in the selection, preservation, processing, packaging, distribution, and usage I of safe foods is known as food technology. Chemistry, biochemistry, nutrition, microbiology, and engineering are all part of this multi-faceted profession, which aims to provide its practitioners with the expertise necessary to address the complex issues plaguing the world's food supply I chain. A system to ensure that all people of our nation are protected from foodborne infections and nutritional deficiencies is essential to I ensuring their health and well-being. Without understanding food! safety, one's nutritional and scientific understanding of food would be insufficient. Concepts in Food Science, Nutrition, and Technology covers ! a wide range of ground, including the categorization of foods, the malting and germination of grains, and the most recent developments in the area of food science. Other topics covered in the principles of I nutrition section include the history of nutrition, food digestion, and absorption, as well as micronutrients and macronutrients. The science of preserving and preparing food is also an important component of I the broader discipline of food science. The manufacture and processing of food are both covered by food product technology, which is important in this context. This book discusses food safety and quality assurance I in a variety of areas, such as food safety concepts, food quality assurance, legislation, and food standards.
Author: Avantina Sharma
Publisher:
ISBN: 9788181895141
Category : Food, Science
Languages : en
Pages : 441
Get Book Here
Book Description
Unique book for B. SC, M. Sc, Home science, food science & technology, horticulture, agriculture, NET & Competitive exams.
Author: P. M. Gaman
Publisher: Elsevier
ISBN: 1483136337
Category : Cooking
Languages : en
Pages : 259
Get Book Here
Book Description
The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for the understanding of food science, nutrition, and microbiology. Organized into 17 chapters, this book begins with a discussion on measurement, metrication, basic chemistry, and organic chemistry of foods. Nutrients such as carbohydrates, fats, proteins, vitamins, mineral elements, and water in food are then described. The book also covers aspects of food poisoning, food spoilage, and food preservation. This book will be useful to students following TEC diploma courses in Catering, Home Economics, Food Science, FoodTechnology, Dietetics, and Nutrition.
![[6200+ MCQs] Home Science Chapterwise Question Bank (English Edition) PDF](https://books.google.com/books/content/images/frontcover/2qE_EAAAQBAJ?fife=w80-h100)
Author: Mocktime Publication
Publisher: by Mocktime Publication
ISBN:
Category : Study Aids
Languages : en
Pages : 1327
Get Book Here
Book Description
[6200+ MCQs] Home Science Chapterwise Question Bank (English Edition) Table of Contents Chapter 1 Food and Nutrition. 4 Chapter 2 Proteins. 19 Chapter 3 Carbohydrates. 27 Chapter 4 Fats. 32 Chapter 5 Vitamins. 37 Chapter 6 Water. 54 Chapter 7 Mineral Salts. 59 Chapter 8 Vegetable Foods. 68 Chapter 9 Beverages. 74 Chapter 10 Milk and Food Made from Milk. 75 Chapter 11 Animal Foods. 76 Chapter 12 Substances and Butter. 77 Chapter 13 Diet Planning. 81 Chapter 14 Remedial Nutrition. 106 Chapter 15 Adulteration of Food. 129 Chapter 16 Food Testing and Collection. 149 Chapter 17 Cloth Science Introduction and importance. 154 Chapter 18 Test of fabrics. 156 Chapter 19 Cotton, Linen and Jute. 164 Chapter 20 Silk. 169 Chapter 21 Wool 174 Chapter 22 Rayon and Nylon. 178 Chapter 23 Manufacturing of Cloths. 183 Chapter 24 Traditional and Textiles and Embroidery of India. 210 Chapter 25 Supervision and selection of cloths. 229 Chapter 26 Laundry Material 243 Chapter 27 Housekeeping, Decisions, Actions. 250 Chapter 28 Available Resources and Appropriation Income. 267 Chapter 29 Social Housekeeping. 276 Chapter 30 Power, Management of Time and Money. 291 Chapter 31 Consumption and Consumers (Markets) and Signs. 309 Chapter 32 Cleaning the Kitchen and Kitchen. 320 Chapter 33 Interior Decoration. 328 Chapter 34 Meaning and Experience of Extension Teaching. 348 Chapter 35 Communication and Communication Models. 364 Chapter 36 Community Development Program... 397 Chapter 37 Definition Of Child Development Areas And Study. 421 Chapter 38 Developmental Patterns, Inheritance, Environment and Learning. 424 Chapter 39 Growth and Development. 429 Chapter 40 Developmental Work. 442 Chapter 41 Matriarchy and Child rearing. 456 Chapter 42 Methods of Child Feeding. 472 Chapter 43 Physical Development and Social Development of the Child. 482 Chapter 44 Functional Development and Emotional Development. 486 Chapter 45 Language Development. 495 Chapter 46 Intellectual Development Growth.. 499 Chapter 47 Games and Actions. 505 Chapter 48 Meaning of Personality Development and Influencing Factors. 508 Chapter 49 Specialized Child, Gifted Child, Problem Child. 510 Chapter 50 Body Composition, Work Health Education and Genetics. 514 Chapter 51 Environmental and Social Activists. 560 Chapter 52 Institutional Management. 569 Chapter 53 Panchayat. 593 Chapter 54 Research.. 596 Chapter 55 Human Health and First Aid. 625 Search Keywords: pgt home science, ugc net home science, home science teachers, home science lecturer, university entrance home science, state psc tgt pgt nvs kvs dsssb aps home science previous year papers
Author: A. SHARMA
Publisher:
ISBN: 9789386478009
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Sharma Avantina
Publisher: IBDC Publishers
ISBN: 9788181895158
Category :
Languages : en
Pages : 456
Get Book Here
Book Description
Author: Ernest R. Vieira
Publisher: Aspen Publishers
ISBN: 9780834216570
Category : Cooking
Languages : en
Pages : 456
Get Book Here
Book Description
An Aspen Food Science Text Series Book. Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods, this text maintains the strengths of the previous edition while adding new information. The book opens with a revised chapter on what food science actually is, detailing the progression of food science from beginning to future. Succeeding chapters include the latest information on food chemistry and dietary recommendations, food borne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labeling. Extensive updates have been made on processing methods and handling of foods, such as new procedures on: candy making; coffee and tea production; beer and wine production; soft drinks; ultra high temperature processing; aseptic packaging; aquaculture and surimi; and UHT and low temperature pasteurization of milk. In addition, there is a completely new section which includes safety and sanitation as well as laboratory exercises in sensory, microbiological, chemical quality test, and processing methods for a variety of the foods described in previous chapters.
Author: University of Otago. School of Home Science
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 150
Get Book Here
Book Description
Author: Rph Editorial Board
Publisher: Ramesh Publishing House
ISBN: 9789350120187
Category : Education
Languages : en
Pages : 214
Get Book Here
Book Description
This comprehensive book is useful for DSSSB-Teachers (PGT)-Home Science (Part-II) Main Exam for the purpose of Study and practice of questions based on the latest pattern of the examination. This book included Study Material for Better Understanding of the Candidates.
