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Author: Peter Overbosch
Publisher: Ethics International Press
ISBN: 1804410985
Category : Social Science
Languages : en
Pages : 316
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Book Description
These case stories focus on an important event, mishap, management practice, or ethical question, and present important lessons to the reader. Their objective is to educate, inspire, motivate, challenge, and encourage food professionals to better understand food safety management and to help increase job effectiveness and productivity with ethics and integrity. Each case addresses its subject in terms of relevance and application to food safety and covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. In an engaging format, the book provides an analysis of incidents or near misses. It highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book captures the real-life experience of food safety professionals around the world in very challenging situations, and invites the reader to reflect on and discuss the situations depicted. It is an essential reference for students and food professionals, including scientists, managers, trainers, food inspectors, public health officials, and more. Each of the 87 short cases includes a paragraph on “Discussion and key learnings”, which will appeal equally to educators, students and working professionals in this field.
Author: Peter Overbosch
Publisher: Ethics International Press
ISBN: 1804410985
Category : Social Science
Languages : en
Pages : 316
Get Book Here
Book Description
These case stories focus on an important event, mishap, management practice, or ethical question, and present important lessons to the reader. Their objective is to educate, inspire, motivate, challenge, and encourage food professionals to better understand food safety management and to help increase job effectiveness and productivity with ethics and integrity. Each case addresses its subject in terms of relevance and application to food safety and covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. In an engaging format, the book provides an analysis of incidents or near misses. It highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book captures the real-life experience of food safety professionals around the world in very challenging situations, and invites the reader to reflect on and discuss the situations depicted. It is an essential reference for students and food professionals, including scientists, managers, trainers, food inspectors, public health officials, and more. Each of the 87 short cases includes a paragraph on “Discussion and key learnings”, which will appeal equally to educators, students and working professionals in this field.
Author: Ian C. Shaw
Publisher: John Wiley & Sons
ISBN: 1119133661
Category : Technology & Engineering
Languages : en
Pages : 570
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Book Description
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements. • This second edition has been revised and updated throughout to include the latest topics in this fast-moving field • Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements • The most readable and user-friendly food safety book for students, scientists, regulators, and general readers Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
Author: Peter Overbosch
Publisher: Academic Press
ISBN: 9780323898447
Category : Medical
Languages : en
Pages : 220
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Book Description
Food Safety Short Stories: A Collection of Real-Life Experiences is a novel and unique collection of situations experienced or witnessed by food professionals in the form of short stories. These stories, which focus on an important event, mishap, management practice, or ethical question, present important lessons. Their objective is to educate, inspire, motivate, challenge, and encourage food professionals to better understand food safety management and to help increase job effectiveness and productivity with ethics and integrity. Each story addresses its subject in terms of relevance and application to food safety and covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. In an entertaining format, the book provides an analysis of incidents or near misses. It highlights pitfalls in food safety management and provides key insight into the means of avoiding them. This book is an essential reference for students and food professionals of all sectors, including scientists, managers, trainers, food inspectors, and those working in the food industry, public health, food control agencies, and certification bodies. Includes real-life food safety stories detailing an event, its analysis, and lessons learned Encourages critical thinking Presents scenarios in all areas of the food sector throughout different regions of the world Provides practical and experience-based guidance for food safety management
Author: Veslemøy Andersen
Publisher: Academic Press
ISBN: 032390209X
Category : Technology & Engineering
Languages : en
Pages : 1160
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Book Description
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. - Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA - Covers the latest emerging technologies for ensuring food safety - Includes observations on what works and what doesn't on issues in food safety management - Provides practical guidelines for the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
Author: Jeff Benedict
Publisher: Simon and Schuster
ISBN: 1982190175
Category : Health & Fitness
Languages : en
Pages : 336
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Book Description
NOW A NETFLIX DOCUMENTARY From Jeff Benedict, the #1 New York Times bestselling author of Tiger Woods and The Dynasty, Poisoned chronicles the events surrounding the worst food-poisoning epidemic in US history: the deadly Jack in the Box E. coli infections in 1993. On December 24, 1992, six-year-old Lauren Rudolph was hospitalized with excruciating stomach pain. Less than a week later she was dead. Doctors were baffled: How could a healthy child become so sick so quickly? After a frenzied investigation, public-health officials announced that the cause was E. coli O157:H7, and the source was hamburger meat served at a Jack in the Box restaurant. During this unprecedented crisis, four children died and over seven hundred others became gravely ill. In Poisoned, award-winning investigative journalist and #1 New York Times bestselling author Jeff Benedict delivers a jarringly candid narrative of the fast-moving disaster, drawing on access to confidential documents and exclusive interviews with the real-life characters at the center of the drama—the families whose children were infected, the Jack in the Box executives forced to answer for the tragedy, the physicians and scientists who identified E. coli as the culprit, and the legal teams on both sides of the historic lawsuits that ensued. Fast Food Nation meets A Civil Action in this riveting account of how we learned the hard way to truly watch what we eat.
Author: Joseph J. Jen
Publisher: Fulton Books, Inc.
ISBN: 1649525184
Category : Biography & Autobiography
Languages : en
Pages : 166
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Book Description
The author had an interesting life. He wrote this autobiography in story style. It was a fun and enjoyable reading. He was one of the few people who had enjoyed high-profile positions in academia, industry, and government. Some of the stories contained educational materials, from which most people could learn lessons. The first half of the book dealt with his youth and student days in Taiwan and the first seven years of struggles as a graduate student in the US. It showed his deep understanding of Chinese culture that few people of his own age had the chance to obtain. It was followed by thirty-two years of challenges faced by a first-generation immigrant trying to survive in the US, while continuing to improve himself. These years gave him the chance to understand the three major cultures of US: the coastal immigrant culture, the Southern religious and patriotic culture, and the Midwest heartland culture. These cultures created conflicts and opportunities for him in his life. The second half of the book dealt with his five years in Washington, DC, as a powerful subcabinet officer. Without interest in political life after his term, he was able to complete several major projects that benefited the citizens of US and the world. The last part dealt with his retirement years and his devotion to solving the food safety dilemma in society. The book is highly recommended for students and parents to read and learn from.
Author: Robert Manton
Publisher: Varton Publications
ISBN:
Category : True Crime
Languages : en
Pages : 599
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Book Description
Embark on an unforgettable journey through the shadows and spotlights of our contemporary world with Scandal & Tragedy: 100 Short Stories That Will Shock & Amaze You. This extraordinary anthology dives deep into the most riveting and controversial episodes of recent history, revealing the untold stories that have left an indelible mark on society. Within these pages, you will be immersed in a world filled with astonishing twists, jaw-dropping revelations, and enigmatic figures who have forever altered the course of our collective narrative. From the murky backrooms of political power to the glitzy headlines of celebrity scandals, and from colossal corporate catastrophes to bewildering technological mishaps, this collection exposes the concealed truths behind each spellbinding chronicle. But be forewarned—these are not mere tales. Each story is meticulously researched and rooted in real events that have shaped our world. While names and details may be altered or fictionalized to protect the privacy of those involved, the essence of truth and the profound impact of these scandals and tragedies remain undiluted. As you turn the pages of Scandal & Tragedy, you'll witness the secrets, scandals, and tragedies that continue to resonate through time. These 100 captivating narratives will shock, amaze, and challenge your understanding of our shared history. Join us on this enthralling odyssey and uncover the hidden stories that have profoundly shaped our contemporary world.
Author: Jay Rubin
Publisher: Penguin UK
ISBN: 014139563X
Category : Fiction
Languages : en
Pages : 472
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Book Description
This fantastically varied and exciting collection celebrates the great Japanese short story, from its modern origins in the nineteenth century to the remarkable works being written today. Short story writers already well-known to English-language readers are all included here - Tanizaki, Akutagawa, Murakami, Mishima, Kawabata - but also many surprising new finds. From Yuko Tsushima's 'Flames' to Yuten Sawanishi's 'Filling Up with Sugar', from Shin'ichi Hoshi's 'Shoulder-Top Secretary' to Banana Yoshimoto's 'Bee Honey', The Penguin Book of Japanese Short Stories is filled with fear, charm, beauty and comedy. Curated by Jay Rubin, who has himself freshly translated several of the stories, and introduced by Haruki Murakami, this book will be a revelation to its readers.
Author: Vani Hari
Publisher: Little, Brown
ISBN: 0316376450
Category : Health & Fitness
Languages : en
Pages : 384
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Book Description
Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.
Author: M. Viswanathan
Publisher: Blue Rose Publishers
ISBN:
Category : Fiction
Languages : en
Pages : 203
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Book Description
Millennial Tales’ is a collection of short stories that portray our society and its happenings. Every person reacts to circumstances in a unique way and it is this display of emotions that has been the foundation for spinning yarns to weave my stories. Each of these stories is the result of my desire to reflect and comment in an interesting manner on whatever I have seen, heard, or read. All characters featured in the stories are a product of my imagination, and therefore, fictional. Any resemblance to people in real life is purely coincidental .My apologies if some sentiments have been hurt in the process. Happy reading!
