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Author: Renee Johnson
Publisher: DIANE Publishing
ISBN: 1437941672
Category : Health & Fitness
Languages : en
Pages : 90
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Book Description
This is a print on demand edition of a hard to find publication. Contents: (1) Intro.: Food Safety Incidents; Existing Food Safety Legal and Regulatory Landscape; Admin. Views; Congressional Response; Legislative Overview; Overview of Major Provisions; (2) Selected Issues: Registration; Record-Keeping; Hazard Analysis and Risk-Based Preventive Controls; Performance Standards; On-Farm Safety Standards; Safety of Produce; Mitigating Effects on Small Bus. and Farming Operations; Targeting of Inspections; Use of Third Parties for Imports and for Lab. Accreditation; Mandatory Recall Authority; Notification of Contaminated Products, and Product Tracing; Foodborne Illness Surveillance and Outbreak Response; Criminal Penalties; Food Imports; Bisphenol A; Paying for Food Safety with User Fees. Ill.
Author: Renee Johnson
Publisher: DIANE Publishing
ISBN: 1437941672
Category : Health & Fitness
Languages : en
Pages : 90
Get Book Here
Book Description
This is a print on demand edition of a hard to find publication. Contents: (1) Intro.: Food Safety Incidents; Existing Food Safety Legal and Regulatory Landscape; Admin. Views; Congressional Response; Legislative Overview; Overview of Major Provisions; (2) Selected Issues: Registration; Record-Keeping; Hazard Analysis and Risk-Based Preventive Controls; Performance Standards; On-Farm Safety Standards; Safety of Produce; Mitigating Effects on Small Bus. and Farming Operations; Targeting of Inspections; Use of Third Parties for Imports and for Lab. Accreditation; Mandatory Recall Authority; Notification of Contaminated Products, and Product Tracing; Foodborne Illness Surveillance and Outbreak Response; Criminal Penalties; Food Imports; Bisphenol A; Paying for Food Safety with User Fees. Ill.
Author: Courtney I. P. Thomas
Publisher: U of Nebraska Press
ISBN: 0803276400
Category : Technology & Engineering
Languages : en
Pages : 373
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Book Description
One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century. In Food We Trust is the first comprehensive examination of the history of food safety policy in the United States, analyzing critical moments in food safety history from Upton Sinclair’s publication of The Jungle to Congress’s passage of the 2010 Food Safety Modernization Act. With five case studies of significant food safety crises ranging from the 1959 chemical contamination of cranberries to the 2009 outbreak of salmonella in peanut butter, In Food We Trust contextualizes a changing food regulatory regime and explains how federal agencies are fundamentally limited in their power to safeguard the food supply.
Author: Renée Johnson
Publisher: DIANE Publishing
ISBN: 1437941222
Category :
Languages : en
Pages : 25
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Book Description
In recent years, major outbreaks of foodborne illnesses, product recalls, and reports about unsafe food imports have caused some to question the adequacy of the U.S. food safety system. Stakeholders appear to agree that an optimal system should encompass a comprehensive, preventive approach to food safety, focusing on those foods and points in the food system that pose the greatest public health risks, starting at the point of production - that is, on farms and ranches. This report discusses differing opinions on this topic, as well as related legislation.
Author: Renee Johnson
Publisher: DIANE Publishing
ISBN: 1437939570
Category : Technology & Engineering
Languages : en
Pages : 14
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Book Description
Numerous fed., state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization, regulatory tools, and resources to adequately combat foodborne illness -- as evidenced by a series of widely publicized food safety problems, incl. concerns about adulterated food and food ingredient imports, and illnesses linked to fresh produce, peanut products, and some meat and poultry products. Contents of this report: Background; The Agencies and Their Roles; FDA; Food Safety and Inspection Service; CDC, Nat. Marine Fisheries Service; EPA; Other Fed. Agencies; Congress. Committees. Illus. A print on demand pub.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309163587
Category : Medical
Languages : en
Pages : 589
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Book Description
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128231971
Category : Reference
Languages : en
Pages : 416
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Book Description
Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. - Includes information on blockchain for food traceability analysis - Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud - Presents approaches of authentication for food of animal origin and omics-based technologies
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1040059554
Category : Medical
Languages : en
Pages : 1472
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Book Description
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures. A comprehensive resource, this book is a reference guide for many of the issues on health and well being that are affected by nutrition. Divided into five parts, the sections cover food, including its composition, constituents, labeling, and analysis; nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients; nutrient needs throughout the human life cycle; assessment of nutrient intake adequacy; and clinical nutrition, from assessments to a wide variety of disease and health topics.
Author: Merritt Waldron
Publisher: Brewers Publications
ISBN: 193846964X
Category : Technology & Engineering
Languages : en
Pages : 294
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Book Description
Quality assurance and quality control (QA/QC) is both a system and a state of mind. In Quality Labs for Small Brewers, author Merritt Waldron walks you step-by-step through the process of establishing and writing a quality program for your brewery. Your quality policy should align with your company values and inculcate a quality-first culture throughout your brewery. Building an effective quality program will empower staff to directly influence the consistent production of safe, quality beer from grain to glass. A good quality program has many moving parts but it is underpinned by good manufacturing practice (GMP) and food safety requirements. GMP covers every aspect of a brewery's operation, not just how personnel comport themselves, but how goods in are handled and stored, how beer is held in the warehouse, and how equipment, plant, and the grounds are maintained. Learn how to set standards and critical control points, and how to effectively monitor your process so that any deviation is quickly addressed. Discover how policies, procedures, and specifications can help ensure quality throughout every process. Involve your staff in establishing standard operating procedures, corrective actions, and improvements. Learn how to effectively delegate responsibility and also ensure that management is armed with the information they need to ultimately make what may be some tough decisions. If the worst happens, understand that being able to make a tough call and having a robust recall procedure in place means you can move quickly to rectify matters, which helps your brewery retain the confidence of your customers and distributors. Brewers will see results through the application of GMP and food safety prerequisite programs. Your quality manual laying out standard operating procedures, product specifications, and corrective action plans will give your staff the confidence to implement your quality program. With these programs in place, the author then takes you through each area of your brewery operation and breaks down how key parameters are measured and analyzed at critical control points. Sampling plans are outlined for monitoring density, temperature, pH, yeast viability and growth, alcohol, carbonation, dissolved oxygen, titratable acidity, fill height, and packaging integrity. Explore setting up an effective sensory panel, even a small one, that will help ensure each beer remains true-to-brand. Waldron outlines building your brewery laboratory and looks at how to implement an in-house microbiology program. Throughout this, the focus is on scaling your efforts to the size of your operation and always being ready to expand your quality program as your brewery grows. The author makes it clear that no brewery is too small to implement QA/QC and discusses pragmatic solutions to building out your capabilities. Beyond taking meaningful, accurate measurements, the author also explores how to analyze data. Learn some basics of statistics and data organization and how to apply these techniques to continuously monitor processes and spot when corrective action is needed. These routines will help pinpoint any risks or areas of improvement and ensure that only quality beer reaches the customer, time after time.
Author: United States. Congress. House. Committee on Energy and Commerce
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 104
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Book Description
Author: Etsuyo Michida
Publisher: Springer
ISBN: 3319550411
Category : Business & Economics
Languages : en
Pages : 326
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Book Description
This book evaluates the evolution of regulatory policy in advanced countries and discusses how, due to globalization, policy changes in one country have a knock-on effect in others. Separated in two parts, the first half focuses on policy in developed countries and regulatory diffusion from Europe to Asia. The second part looks at the business impact of policy developments in a number of Southeast Asian countries. Key chapters discuss Thailand's response to EU chemical regulations, the diffusion of private food standards, and the effect of chemical safety standards in Malaysia and Vietnam. These contributions are written by leading scholars in the field and the book is likely to be of interest to students, researchers and policy makers concerned with regulation changes in East Asia.
