Food Safety (General Food Hygiene) (Amendment) Regulations 1999 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780110826370
Category : Food handling
Languages : en
Pages : 3
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Book Description
Food Safety (General Food Hygiene) (Amendment) Regulations 1999
Author: Great Britain
Publisher:
ISBN: 9780110826370
Category : Food handling
Languages : en
Pages : 3
Get Book Here
Book Description
Food Safety (General Food Hygiene) (Amendment) Regulations 1999
Author: Great Britain
Publisher:
ISBN: 9780337935688
Category :
Languages : en
Pages : 4
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Book Description
Enabling power:S.I. 1991/762 (NI.7), art, 16 (1). Issued:30.06.1999. Made:23.06.1999. Coming into force:09.08.1999. Effect:S.R. 1995/360 amended. Implements EC DIR 98/28/EC which grants a derogation from certain provisions of 93/43/EEC
Author: Stationery Office Staff
Publisher:
ISBN: 9780110823195
Category :
Languages : en
Pages : 8
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Book Description
Meat Products (Hygiene) (Amendment) Regulations 1999
Author: Great Britain. Joint Food Safety and Standards Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
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Book Description
Author: Stationery Office, The
Publisher:
ISBN: 9780110827414
Category :
Languages : en
Pages :
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Book Description
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment (No. 2) Regulations 1999
Author: Great Britain
Publisher:
ISBN: 9780110820569
Category : Fishery products
Languages : en
Pages : 8
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Book Description
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Author: James Behrens
Publisher: Gracewing Publishing
ISBN: 9780852446027
Category :
Languages : en
Pages : 556
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Book Description
Author:
Publisher: Workplace Law Group
ISBN: 1905766874
Category :
Languages : en
Pages : 722
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Book Description
Author: Workplace Law Group
Publisher: Kogan Page Publishers
ISBN: 0749466391
Category : Business & Economics
Languages : en
Pages : 826
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Book Description
The Health and Safety, Premises and Environment Handbook 2012 provides you with all the essential information you need on legislation, regulation, policy, case law and best practice. Information is presented in plain English, and broken down into separate A-Z sections containing legislative summaries, key points, handy fact boxes and sources of further information. All the guidance is written and compiled by our team of expert authors, including top law firms, surveyors, safety consultants and regulatory bodies. Workplace Law's Health and Safety, Premises and Environment Handbook is aimed at all those with an interest in the health and safety, premises and environmental management aspects of the workplace, and so our readership consists mainly of Health and Safety managers, officers and directors, Facilities Managers, as well as General Managers and Directors of small businesses.
Author: John Ridley
Publisher: Routledge
ISBN: 113636756X
Category : Technology & Engineering
Languages : en
Pages : 1056
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Book Description
Safety at Work is widely accepted as the most authoritative guide to safety and health in the workplace. Its comprehensive coverage and academically rigorous approach make it essential reading for students on occupational safety and health courses at diploma, bachelor and master level, including the NEBOSH National Diploma. Health and safety professionals turn to it for detailed coverage of the fundamentals and background of the field. The seventh edition has been revised to cover recent changes in UK legislation and practice, including: Construction (Design & Management) Regulations 2007 Regulatory Reform (Fire Safety) Order 2005 Work at Height Regulations 2005 Control of Noise at Work Regulations 2005 Control of Vibration at Work Regulations 2005 Waste regulations 2005, 2006 ISO 12100 Safety of Machinery - Basic concepts and general principles
