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Author: John W. Harman
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 12
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Book Description
Author: United States. General Accounting Office
Publisher: DIANE Publishing
ISBN: 142894771X
Category : Foodborne diseases
Languages : en
Pages : 66
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Book Description
Author: John W. Harman
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 12
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Book Description
Author: United States Accounting Office (GAO)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984955173
Category :
Languages : en
Pages : 66
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Book Description
GAO-01-973 Food Safety: CDC Is Working to Address Limitations in Several of Its Foodborne Disease Surveillance Systems
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 62
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 62
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Book Description
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418
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Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author: William O. Jenkins
Publisher: DIANE Publishing
ISBN: 1437935788
Category : Health & Fitness
Languages : en
Pages : 144
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Book Description
The U.S. gov¿t. has a history of employing health surveillance to help limit malady, loss of life, and economic impact of diseases. Recent legislation and presidential directives have called for a robust and integrated biosurveillance capability; that is, the ability to provide early detection and situational awareness of potentially catastrophic biological events. The Implementing Recommendations of the 9/11 Commission Act directed a report on the state of biosurveillance and resource use in federal, state, local, and tribal governments. This report addresses: (1) federal efforts that support a national biosurveillance capability; and (2) the extent to which mechanisms are in place to guide the development of a national biosurveillance capability. Illustrations.
Author: Tushar K. Ghosh
Publisher: CRC Press
ISBN: 0824743202
Category : Social Science
Languages : en
Pages : 548
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Book Description
Citing viable homeland defense strategies, this book examines the potential agents, delivery methods, and toxic and nontoxic effects of possible nuclear, biological, and chemical terrorist attacks. Providing countermeasures for governmental and emergency first-response teams, the book covers the impact of WMDs on public health, agriculture, and economic infrastructures, as well as the limitations of sensor/detection technology and the prediction of potential biological and chemical events. It also discusses the effects of next wave cyberterrorism, the roles of state and federal agencies, root causes of terrorism, how to diagnose a chemical or bioterrorism event in the emergency room, and more.
