Agricultural Research PDF Download
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 276
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 276
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 370
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Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture-Environmental and Consumer Protection Appropriations
Publisher:
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Category :
Languages : en
Pages : 2752
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Author:
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Category : Union catalogs
Languages : en
Pages : 1066
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Author: United States. Congress. Senate. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1374
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Author: United States. Congress. Senate. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1360
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Author: Soufiane Haddout
Publisher: CRC Press
ISBN: 1000789985
Category : Technology & Engineering
Languages : en
Pages : 301
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Book Description
Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include: Food Safety and Health Food Nutrition Food Processing and Preservation Environmental Engineering and Technology Ecology and Ecosystem Management This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.
Author: United States. Congress. Senate. Appropriations Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 1650
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Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 51
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Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 582
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Book Description
