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Author: Jennifer Wynne Carl
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 352
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Book Description
Author: Jennifer Wynne Carl
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 352
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 108
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Book Description
Author: James A. Mixon
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 400
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Book Description
Author: Daphne A. Roe
Publisher: Prentice Hall
ISBN:
Category : Health & Fitness
Languages : en
Pages : 296
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Book Description
Abstract: A basic text for senior undergraduate or graduate nutrition majors and a reference text for health professionals treating elderly patients provides scientific and practical information and guidelines on the nutritional needs and care of the elderly. The 11 text chapters cover: life style characteristics of the elderly; the physiology and pathology of aging (including the aging processes of tissues and organs and the characteristics of a variety of diseases); nutrition surveys on the nutritional status of the elderly; specific nutritional requirements; factors influencing food intake; procedures for assessing nutritional status; nutritional deficiencies; diseases that respond to dietary modifications; the effect of drugs and drug-nutrient interactions in the elderly; nutrition services for the elderly; and elderly nutrition in the third world with respect to common elderly diseases (hypertension, coronary artery disease, diabetes, musculoskeletal diseases). A set of appendices includes class projects , essay questions, a listings of resource materials, and a glossary of medical terms.
Author: Alice Marie Sanchez
Publisher:
ISBN:
Category : Food relief -- Economic aspects -- Public opinion
Languages : en
Pages :
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Book Description
For many senior citizens, meeting nutritional needs is essential to good health and daily function. Studies indicate that many American older adults are not meeting their nutrition needs and often suffer from food insecurity. Meals on Wings (MOW) is a food recovery-meal delivery program that attempts to decrease the influence of food insecurity among older adults. This study aims to explore the self-perceived impact of a food recovery-meal delivery program on homebound seniors' nutrition health, food security, and well-being. Semi-structured interviews were administered to adults age 55 and older on the waitlist for Meals on Wheels America in Duval County who received meals for three months or longer from MOW (n=10). Themes related to food security, nutrition health, and well-being were identified using inductive thematic analysis based on participants' responses. Ten major themes were revealed: 1) healthier eating, 2) balanced meals meet needs, 3) feel happier and/or worry less, 4) decreased feelings of isolation and loneliness, 5) food always available, 6) worry less about food running out, 7) food and SNAP benefits last longer, 8) less need for food pantries and/or food assistance programs, 9) more money available, and 10) coronavirus disease (COVID-19) pandemic makes it harder to leave home to buy food and meet nutrition needs. All the participants reported that receiving meals help them worry less or feel happier, make the food they buy last longer, and help them pay for other things including medications, rent or utilities. It was discovered that factors including transportation, physical capability, economic burdens, and awareness of community resources available may impact access to food. Homebound senior adults perceive that food recovery-meal delivery programs may improve their nutrition health, food security, and well-being to some degree. The food recovery-meal delivery model can be considered a solution to hunger in homebound seniors in the future.
Author: Dana Maria Suszkiw
Publisher:
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Publisher:
ISBN:
Category : Aged
Languages : en
Pages : 128
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Book Description
Author: United States Commission on Civil Rights
Publisher:
ISBN:
Category :
Languages : en
Pages : 1142
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Book Description
Author: United States. Congress. House. Select Committee on Aging. Subcommittee on Federal, State, and Community Services
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 250
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Book Description
Author:
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 268
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Book Description
Considers S. 13, S. 35, S. 231, S. 250, S. 302, S. 358, S. 714, S. 981, S. 1627, S. 1662, S. 1672, S. 1673, S. 2528, S. 2451, S. 1993, H.R. 8145, S. 2369, S. 2537, H.R. 10244, H.R. 7887.
