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Author: Paula Ayer
Publisher:
ISBN: 9781554517190
Category : JUVENILE NONFICTION
Languages : en
Pages : 0
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Book Description
An guide for teens to sort food myths from reality.
Author: Paula Ayer
Publisher:
ISBN: 9781554517190
Category : JUVENILE NONFICTION
Languages : en
Pages : 0
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Book Description
An guide for teens to sort food myths from reality.
Author: Shanaz Ramzi
Publisher: OUP Pakistan
ISBN: 9780199063253
Category : History
Languages : en
Pages : 0
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Book Description
Food Prints celebrates the diversity of food in Pakistan and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them.
Author: Rene T. J. Cappers
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770285
Category : History
Languages : en
Pages : 219
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Book Description
During the Graeco-Roman period, Berenike served as a gateway to the outside world together with Myos Hormos. Commodities were imported from Africa south of the Sahara, Arabia, and India into the Greek and Roman Empire, the importance of both harbors evidenced by several contemporary sources. Between 1994 and 2002, eight excavation seasons were conducted at Berenike by the University of Delaware and Leiden University, the Netherlands. This book presents the results of the archaeobotanical research of the Roman deposits. It is shown that the study of a transit port such as Berenike, located at the southeastern fringe of the Roman Empire, is highly effective in producing new information on the import of all kinds of luxury items. In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities, and the Egyptian subfossil record is provided. The interpretation of the cultivated plants, including the possibilities of cultivation in Berenike proper, is supported by ethnoarchaeobotanical research that has been conducted over the years. The reconstruction of the former environment is based on the many wild plant species that were found in Berenike and the study of the present desert vegetation.
Author: Marcia Reed
Publisher: Getty Publications
ISBN: 1606064541
Category : Art
Languages : en
Pages : 192
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Book Description
The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor a repertoire of conventional images for how food and its preparation should be explained or depicted. Although made for consumption, food could also be a work of art, both as a special attraction and as an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments. This book is published on the occasion of an exhibition at the Getty Research Institute from October 13, 2015, to March 23, 2016.
Author: Fernanda C. Godoi
Publisher: Academic Press
ISBN: 012814565X
Category : Technology & Engineering
Languages : en
Pages : 408
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Book Description
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks. - Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers - Includes the effects of flow behaviour and viscoelastic properties of printing materials - Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers - 3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredients - Business development for chocolate printing and the prospects of 3D food printing at home for domestic applications - Prosumer-driven 3D food printing - Safety and labelling of 3D printed food
Author: RachelEpp Buller
Publisher: Routledge
ISBN: 1351552015
Category : Art
Languages : en
Pages : 332
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Book Description
Reconciling Art and Mothering contributes a chorus of new voices to the burgeoning body of scholarship on art and the maternal and, for the first time, focuses exclusively on maternal representations and experiences within visual art throughout the world. This innovative essay collection joins the voices of practicing artists with those of art historians, acknowledging the fluidity of those categories. The twenty-five essays of Reconciling Art and Mothering are grouped into two sections, the first written by art historians and the second by artists. Art historians reflect on the work of artists addressing motherhood-including Marguerite G?rd, Chana Orloff, and Ren?Cox-from the early nineteenth century to the present day. Contributions by contemporary artist-mothers, such as Gail Rebhan, Denise Ferris, and Myrel Chernick, point to the influence of past generations of artist-mothers, to the inspiration found in the work of maternally minded literary and cultural theorists, and to attempts to broaden definitions of maternity. Working against a hegemonic construction of motherhood, the contributors discuss complex and diverse feminist mothering experiences, from maternal ambivalence to queer mothering to quests for self-fulfillment. The essays address mothering experiences around the globe, with contributors hailing from North and South America, Europe, Asia, Africa, and Australia.
Author: Hallstein Lynn O'Brien
Publisher: Demeter Press
ISBN: 1927335647
Category : Social Science
Languages : en
Pages : 505
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Book Description
Contributors detail what it means to be an academic mother and to think about academic motherhood, while also exploring both the personal and specific institutional challenges academic women face, the multifaceted strategies different academic women are implementing to manage those challenges, and investigating different theoretical possibilities for how we think about academic motherhood.
Author: Joost Elffers
Publisher: Chronicle Books
ISBN: 9780811857055
Category : Humor
Languages : en
Pages : 0
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Book Description
In 1996 Joost Elffers and Saxton Freymann introduced Play With Your Food, a groundbreaking collection of photographs featuring playfully carved fruits and vegetables. With more than a million copies sold and an award-winning series under their belts, the pair have proven the old adage wrongyou really should play with your food. Now, for the first time, Food Play compiles more than 300 of the very best images from a decade of astonishingly imaginative publishing. This compact collection will surprise and delight both fans of the series, and newcomers to the enchanting world of Food Play.
Author: United States. Congress. Joint Committee on the Library
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 310
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Book Description
Author: United States. Congress. Senate. Committee on Government Operations
Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 1006
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Book Description
