Foodprints

Foodprints PDF Author: Paula Ayer
Publisher:
ISBN: 9781554517190
Category : JUVENILE NONFICTION
Languages : en
Pages : 0

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Book Description
An guide for teens to sort food myths from reality.

Foodprints

Foodprints PDF Author: Paula Ayer
Publisher:
ISBN: 9781554517190
Category : JUVENILE NONFICTION
Languages : en
Pages : 0

Get Book Here

Book Description
An guide for teens to sort food myths from reality.

Food Prints

Food Prints PDF Author: Shanaz Ramzi
Publisher: OUP Pakistan
ISBN: 9780199063253
Category : History
Languages : en
Pages : 0

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Book Description
Food Prints celebrates the diversity of food in Pakistan and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them.

Roman Foodprints at Berenike

Roman Foodprints at Berenike PDF Author: Rene T. J. Cappers
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770285
Category : History
Languages : en
Pages : 219

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Book Description
During the Graeco-Roman period, Berenike served as a gateway to the outside world together with Myos Hormos. Commodities were imported from Africa south of the Sahara, Arabia, and India into the Greek and Roman Empire, the importance of both harbors evidenced by several contemporary sources. Between 1994 and 2002, eight excavation seasons were conducted at Berenike by the University of Delaware and Leiden University, the Netherlands. This book presents the results of the archaeobotanical research of the Roman deposits. It is shown that the study of a transit port such as Berenike, located at the southeastern fringe of the Roman Empire, is highly effective in producing new information on the import of all kinds of luxury items. In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities, and the Egyptian subfossil record is provided. The interpretation of the cultivated plants, including the possibilities of cultivation in Berenike proper, is supported by ethnoarchaeobotanical research that has been conducted over the years. The reconstruction of the former environment is based on the many wild plant species that were found in Berenike and the study of the present desert vegetation.

Hearings, Reports and Prints of the Joint Economic Committee

Hearings, Reports and Prints of the Joint Economic Committee PDF Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1172

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Book Description


The Edible Monument

The Edible Monument PDF Author: Marcia Reed
Publisher: Getty Publications
ISBN: 1606064541
Category : Art
Languages : en
Pages : 192

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Book Description
The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor a repertoire of conventional images for how food and its preparation should be explained or depicted. Although made for consumption, food could also be a work of art, both as a special attraction and as an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments. This book is published on the occasion of an exhibition at the Getty Research Institute from October 13, 2015, to March 23, 2016.

Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs

Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs PDF Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1192

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Book Description


Hearings, Reports and Prints of the Senate Committee on the Judiciary

Hearings, Reports and Prints of the Senate Committee on the Judiciary PDF Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Administrative procedure
Languages : en
Pages : 1414

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Book Description


Hearings, Reports and Prints of the Senate Committee on Labor and Public Welfare

Hearings, Reports and Prints of the Senate Committee on Labor and Public Welfare PDF Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category : Labor policy
Languages : en
Pages : 894

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Book Description


Hearings, Reports and Prints of the House Committee on Appropriations

Hearings, Reports and Prints of the House Committee on Appropriations PDF Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 1096

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Book Description


Hearings, Reports and Prints of the House Committee on Education and Labor

Hearings, Reports and Prints of the House Committee on Education and Labor PDF Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 526

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Book Description