Food of the Grand Trunk Road PDF Download
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Author: Anirudh Arora
Publisher:
ISBN: 9781847739681
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it
Author: Anirudh Arora
Publisher:
ISBN: 9781847739681
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it
Author: Anirudh Arora
Publisher: Fox Chapel Publishing
ISBN: 1607652935
Category : Cooking
Languages : en
Pages : 397
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Book Description
- An eye-opening look at authentic rural Indian food, from Bengal to the Punjab. - Presents the fascinating food, culture, and traditions that have sprung up along one of South Asia's oldest and longest roads. - Recipes reflect the eating traditions of the real India. - Beautiful color photographs illustrate each dish. - Author is head chef at an Indian restaurant in the heart of London's West End.
Author: Pushpesh Pant
Publisher:
ISBN: 9788174363626
Category : Cookery, Indic
Languages : en
Pages : 141
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Book Description
Author: Steve Coll
Publisher: Penguin
ISBN: 9780143115199
Category : Travel
Languages : en
Pages : 356
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Book Description
From the Pulitzer Prize-winning and bestselling author of Ghost Wars and The Achilles Trap, a trek across a socially and politically damaged South Asia Bestselling author Steve Coll is one of the preeminent journalists of the twenty-first century. His last two books, the Pulitzer Prize-winning Ghost Wars and New York Times bestseller The Bin Ladens, have been praised for their creative insight and complex yet compelling narratives-and have put him on par with journalists such as the legendary Bob Woodward. Now, for the first time ever, the paperback edition of On the Grand Trunk Road is finally available, revised and updated with new material. Focusing on Coll's journeys in conflict-ridden India, Pakistan, Bangladesh, Sri Lanka, Nepal, and Afghanistan as a bureau chief for The Washington Post, On the Grand Trunk Road reveals a little-seen area of the world where violence, corruption, and greed have had devastating effects on South Asians from all walks of life.
Author: Donovan L. Hofsommer
Publisher: East Lansing : Michigan State University Press
ISBN: 9780870134067
Category : Railroads
Languages : en
Pages : 0
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Book Description
The Detroit, Michigan-based Grand Trunk Corporation was established more than two decades ago by Canadian National to oversee and maximize the potential of its railroad holdings in the United States. By making use of corporate records, oral histories, and archival material, Hofsommer uncovers the interesting and complex history of the Grand Trunk from its inception in 1971 through 1992. Grand Trunk Corporation is complete in its detail, giving new insight into the turbulent era of deregulation, free trade, repositioning of basic industry, and the realities of the new economic order along with Canadian National's expectations for all three railroads: Grand Trunk Western, Central Vermont, and Duluth, Winnipeg & Pacific.
Author: Rashid, Salman
Publisher: UNESCO Publishing
ISBN: 9231003879
Category : Political Science
Languages : en
Pages : 263
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Book Description
Author: Mina Holland
Publisher: Canongate Books
ISBN: 085786856X
Category : Cooking
Languages : en
Pages : 428
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Book Description
'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015 'When we eat, we travel.' So begins The Edible Atlas. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, Jos Pizarro and Giorgio Locatelli, The Edible Atlas is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.
Author: Vadime Elisseeff
Publisher: Berghahn Books
ISBN: 9781571812216
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
A look at the cultural, or intercultural, exchange that took place in the Silk Roads and the role this has played in the shaping of cultures and civilizations.
Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656203
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Author: Anjali Pathak
Publisher: Clarkson Potter
ISBN: 0804188270
Category : Cooking
Languages : en
Pages : 400
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Book Description
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.
