Author: Ellie Bullen
Publisher: Plum
ISBN: 1760554871
Category : Cooking
Languages : en
Pages : 352
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Book Description
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462905714
Category : Cooking
Languages : en
Pages : 125
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Book Description
Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a selection of traditional Balinese meat, fish and poultry dishes. With a wealth of information on Balinese culture and gastronomy, The Food of Bali enables the reader to reproduce the enchantment of Bali at home. Heinz von Holzen, a chef and food consultant based in Bali, trained in his native Switzerland before working in Holland, Australia, and Singapore, and came to Bali in 1990. He was surprised to hear so many people claim that there was "no such thing as Balinese cuisine," and began working with Lother Arsana, collecting authentic recipes for the type of food prepared in Balinese homes. An enthusiastic food photographer since 1987, he also styled and photographed the food for this book.
Author: Vivienne Kruger
Publisher: Tuttle Publishing
ISBN: 1462914233
Category : Travel
Languages : en
Pages : 365
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Book Description
Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients! In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffee Containing interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali. Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island. "Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world--an important new subset of social and cultural history." --Alden T. Vaughan, Professor emeritus of History, Columbia University
Author: Heinz von Holzen
Publisher:
ISBN: 9780670906826
Category : Cooking
Languages : en
Pages : 132
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Book Description
The book takes an in-depth look at the orgins and influences of an extra-ordinary cuisine that produces such delicacies as Roast Duck in Banana Leaf, Starfruit Leaves in Sweet Sauce and Rice Flour Cakes with Palm Sugar.
Author: Chris Salans
Publisher: Editions Didier Millet
ISBN: 9814260452
Category : Cooking
Languages : en
Pages : 146
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Book Description
"This restaurant has become known for its innovative French cuisine laced with Indonesian flavors. Guests choose from four sixcourse tasting menus that showcase the chef, Chris Salans's, 'market cooking' style, which takes Indonesian ingredients and incorporates them into a range of French dishes, resulting in creations like curry butter-roasted crayfish and passion fruit cream baked in filo pastry. The French-American chef has also expanded his restaurant to include a workshop, where cooking classes and private chef's tastings are held". Take your tastebuds on an epic culinary journey through the best of this new Balinese cuisine with this superb collection of 40+ recipes - all accompanied by stunning full-colour photography - as well as an overview of Bali's food culture. This is a must-have book for foodies with a taste for the exotic.
Author: Heinz Von Holzen
Publisher: Marshall Cavendish International (Asia) Pte Limited
ISBN: 9789812613738
Category : Cookery
Languages : en
Pages : 0
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Book Description
Highly acclaimed for its cultural art forms - the enchanting beauty of Bali is reflected in its unique cuisine. The book uncovers the mysteries of the Balinese cuisine that has been little explored before Chef Heinz von Holzen stepped foot on the island. Together with American author and Balinese cultural authority Fred Eisman Jr who has written several books on Bali's culture, Chef von Holzen delves further into the food culture of Bali, uncovering spices, ingredients and cooking techniques and unveils them all in this cookbook.
Author: Lother Arsana
Publisher: Tuttle Publishing
ISBN: 9789625933894
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
Author: Janet De Neefe
Publisher: Plum
ISBN: 9781742610610
Category : Cookbooks
Languages : en
Pages : 229
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Book Description
When Janet De Neefe travelled to Bali 26 years ago she fell in love – not only with a man, but also with the island's fascinating culture, warm people and mouth-watering food. Since then, Janet has been collecting Balinese recipes, teaching local cooking methods and heralding the delights of this colourful cuisine, and in this book she shares all that she has learned.Follow Janet on a spice trail through Bali and its rich food culture, with chapters exploring sambals, rice dishes, curries and coconut, street food, ceremonial food, modern offerings and sweets. Each recipe is accompanied by an insight into the local culture, while key Balinese ingredients – such as kencur, candlenuts and shrimp paste – are explained in an extensive glossary. The recipes will surprise and inspire: there are well-known dishes such as Gado Gado and Chicken Satay, while more unusual offerings include Pork Spare Ribs with Tomato Sambal, Minced Prawns and Coconut in Banana Leaves, and Black Rice and Tangerine Tart.But Bali is more than just a cookbook – it is also an incredible photographic journey. Arresting images sit alongside the recipes and tell the story of this lush island and its people: men collecting sea water and leaving it to evaporate on volcanic sands in order to harvest salt; grandmothers making huge rounds of fresh tofu in backyard sheds; teenagers lining up at bustling market stalls for delicious sticks of chicken satay; street vendors crouched over their grills, fanning away the billowing smoke.
Author: Heinz Von Holzen
Publisher: Tuttle Publishing
ISBN: 1462905358
Category : Cooking
Languages : en
Pages : 124
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Book Description
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.
Author: Dean Keddell
Publisher:
ISBN: 9780987633477
Category :
Languages : en
Pages :
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Book Description
