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Author: David Denkenberger
Publisher: Academic Press
ISBN: 0128023589
Category : Technology & Engineering
Languages : en
Pages : 134
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Book Description
Feeding Everyone No Matter What presents a scientific approach to the practicalities of planning for long-term interruption to food production. The primary historic solution developed over the last several decades is increased food storage. However, storing up enough food to feed everyone would take a significant amount of time and would increase the price of food, killing additional people due to inadequate global access to affordable food. Humanity is far from doomed, however, in these situations - there are solutions. This book provides an order of magnitude technical analysis comparing caloric requirements of all humans for five years with conversion of existing vegetation and fossil fuels to edible food. It presents mechanisms for global-scale conversion including: natural gas-digesting bacteria, extracting food from leaves, and conversion of fiber by enzymes, mushroom or bacteria growth, or a two-step process involving partial decomposition of fiber by fungi and/or bacteria and feeding them to animals such as beetles, ruminants (cows, deer, etc), rats and chickens. It includes an analysis to determine the ramp rates for each option and the results show that careful planning and global cooperation could ensure the bulk of humanity and biodiversity could be maintained in even in the most extreme circumstances. - Summarizes the severity and probabilities of global catastrophe scenarios, which could lead to a complete loss of agricultural production - More than 10 detailed mechanisms for global-scale solutions to the food crisis and their evaluation to test their viability - Detailed roadmap for future R&D for human survival after global catastrophe
Author: David Denkenberger
Publisher: Academic Press
ISBN: 0128023589
Category : Technology & Engineering
Languages : en
Pages : 134
Get Book Here
Book Description
Feeding Everyone No Matter What presents a scientific approach to the practicalities of planning for long-term interruption to food production. The primary historic solution developed over the last several decades is increased food storage. However, storing up enough food to feed everyone would take a significant amount of time and would increase the price of food, killing additional people due to inadequate global access to affordable food. Humanity is far from doomed, however, in these situations - there are solutions. This book provides an order of magnitude technical analysis comparing caloric requirements of all humans for five years with conversion of existing vegetation and fossil fuels to edible food. It presents mechanisms for global-scale conversion including: natural gas-digesting bacteria, extracting food from leaves, and conversion of fiber by enzymes, mushroom or bacteria growth, or a two-step process involving partial decomposition of fiber by fungi and/or bacteria and feeding them to animals such as beetles, ruminants (cows, deer, etc), rats and chickens. It includes an analysis to determine the ramp rates for each option and the results show that careful planning and global cooperation could ensure the bulk of humanity and biodiversity could be maintained in even in the most extreme circumstances. - Summarizes the severity and probabilities of global catastrophe scenarios, which could lead to a complete loss of agricultural production - More than 10 detailed mechanisms for global-scale solutions to the food crisis and their evaluation to test their viability - Detailed roadmap for future R&D for human survival after global catastrophe
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author: Nicole Faires
Publisher: Simon and Schuster
ISBN: 1626364419
Category : Health & Fitness
Languages : en
Pages : 257
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Book Description
When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she fou
Author: Huub L. M. Lelieveld
Publisher: Academic Press
ISBN: 0123815053
Category : Technology & Engineering
Languages : en
Pages : 1193
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Book Description
Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. - Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers - Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study - Provides practical guidance on the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply
Author: Marie F. Dubreuil
Publisher: Xlibris Corporation
ISBN: 1499080190
Category : Family & Relationships
Languages : en
Pages : 251
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Book Description
This book is a precious gift that anyone can be happy to receive, have, read, and empower themselves with beneficial knowledge to be healthy and stay healthy as long as possible. To be healthy makes no distinction in religion, race, color, creed, power, well-being, social status or how famous and talented you are or what political party you choose. What's in this book makes no distinction about your choice of love, romance, and type of family, work, career, business, and sexual preference. The goal of this book is to be happy, healthy, live a prosperous life, get along with each other, and tolerate each other, smile, and laugh, say hi, hello, look at each other, and do much more with each other. Once in a while, take time ask yourself, who am I? Why am I here on this earth at this time in this century with all these other people? You can say to yourself, I could've been born in another century with all the other people. But I am here in this century with all the other people with you and me. Let us be healthy, love each other, and live longer.
Author: Pamela J. Carter
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781739818
Category : Medical
Languages : en
Pages : 982
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Book Description
This textbook for nursing assistants will prepare students not only to function in the traditional nursing assistant role in nursing homes, hospitals, and home health, but also will prepare students to advance their careers. A nursing assistant student who uses this text will have a firm foundation by which to transition to an LPN and ultimately an RN role. The text offers a compelling art program, a direct, conversational writing style, and an emphasis on professionalism and humanism. A back-of-book CD-ROM includes an audio glossary.
Author: Mark Bittman
Publisher: Harvest
ISBN: 035812882X
Category : Cooking
Languages : en
Pages : 255
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Book Description
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
Author: Leslie Leyland Fields
Publisher: Wipf and Stock Publishers
ISBN: 1608995925
Category : Religion
Languages : en
Pages : 287
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Book Description
You are invited to a feast for the senses and the spirit! Thirty-four adventurous writers open their kitchens, their recipe files, and their hearts to illustrate the many unexpected ways that food draws us closer to God, to community, and to creation. All bring a keen eye and palette to the larger questions of the role of food--both its presence and its absence--in the life of our bodies and spirits. Their essays take us to a Canadian wheat farm, a backyard tomato garden in Cincinnati, an organic farm in Maine; into a kosher kitchen, a line of Hurricane Katrina survivors as they wait to be fed, a church basement for a thirty-hour fast; inside the translucent layers of an onion that transport us to a meditation on heaven, to a church potluck, and to many other places and ways we can experience sacramental eating. In a time of great interest and equal confusion over the place of food in our lives, this rich collection, which includes personal recipes, will delight the senses, feed the spirit, enlarge our understanding, and deepen our ability to "eat and drink to the glory of God." Contributors Include: Alexander Schmemman, Alissa Herbaly Coons, Amy Frykholm, Andre Dubus, Ann Voskamp, Brian Volck, Caroline Langston, Deborah Leiter Nyabuti, Denise Frame Harlan, Fred Raynaud, Gary LeBlanc, Gina Ochsner, Hannah Faith Notess, Jacqueline Rhodes, Jeanne Murray Walker, Jeremy Clive Huggins, K. C. Lee, Kelton Cobb, Kirstin Vander Giessen-Rietsma, Laura Bramon Good, Lauren Winner, LaVonne Neff, Luci Shaw, Margaret Hathaway, Mary Kenagy Mitchell, Nancy J. Nordenson, Patty Kirk, Robert Farrar Capon, Stephan and Karen Baldwin, Suzanne Wolfe, Thomas Maltman, Vinita Hampton Wright, Wendell Berry
Author: Catherine Lippincott
Publisher: Simon and Schuster
ISBN: 0671545094
Category : Health & Fitness
Languages : en
Pages : 290
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Book Description
A model for large-sized clothing lines offers a program for achieving self-acceptance, from no-nonsense self-assessment to living life fully every day.
Author: Niccolò Machiavelli
Publisher: DigiCat
ISBN:
Category : Self-Help
Languages : en
Pages : 2472
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Book Description
DigiCat presents to you this unique collection with carefully picked out books about reaching success and personal development, achieving the full potential of your mind and spirit: Wallace D. Wattles: The Science of Getting Rich The Science of Being Well How to Get What You Want William Walker Atkinson: The Secret of Success Thought-Force in Business and Everyday Life The Power of Concentration P. T. Barnum: The Art of Money Getting The Humbugs of the World Benjamin Franklin: The Autobiography The Way to Wealth Orison Swett Marden: Architects of Fate He Can Who Thinks He Can, and Other Papers on Success in Life How To Succeed Prosperity – How to attract it James Allen: From Poverty to Power As a Man Thinketh Eight Pillars of Prosperity Foundation Stones to Happiness and Success Russell Conwell: Acres of Diamonds The Key to Success What You Can Do With Your Will Power Praying for Money Henry Harrison Brown: Dollars Want Me (Twin Editions) Thorstein Veblen: The Theory of Business Enterprise Émile Cou: Self Mastery Through Conscious Autosuggestion Kahlil Gibran: The Prophet Marcus Aurelius: Meditations Niccolò Machiavelli: The Prince Lao Tzu: Tao Te Ching B. F. Austin: How to Make Money Charles F. Haanel: The Master Key System Robert Collier: The Secret of the Ages Elbert Hubbard: A Message to Garcia William Crosbie Hunter: Dollars and Sense Harry A. Lewis: Hidden Treasures; Or, Why Some Succeed While Others Fail Florence Scovel Shinn: The Game of Life and How to Play It
