Food Lovers' Guide to® Chicago PDF Download
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Author: Jennifer Olvera
Publisher: Rowman & Littlefield
ISBN: 1493006622
Category : Travel
Languages : en
Pages : 432
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Book Description
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
Author: Jennifer Olvera
Publisher: Rowman & Littlefield
ISBN: 1493006622
Category : Travel
Languages : en
Pages : 432
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Book Description
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
Author: Cathy Chaplin
Publisher: Rowman & Littlefield
ISBN: 1493006665
Category : Travel
Languages : en
Pages : 369
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Kelly Gibson
Publisher: Chelsea Green Publishing
ISBN: 193149861X
Category : Business & Economics
Languages : en
Pages : 386
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Book Description
Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 946
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Book Description
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Category : Advertising
Languages : en
Pages : 492
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Book Description
Author: Zoe Gifford
Publisher: Castle Point Books
ISBN: 1250272165
Category : Cooking
Languages : en
Pages : 144
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Book Description
Sweary meets simple in this fun and useful cookbook! Get a f*cking amazing meal on the table without all the bullsh*t. With Zoe Gifford's Tasty as F*ck, you can whip up some seriously good food—hold the crazy ingredients, hassle, and perfection. These easy recipes are sorted into sensible chapters, like “Sh*t You Can Eat with Your Hands” for lazy meals done right, “Healthy Sh*t That Tastes Unhealthy” for those days you want to be good but not at the expense of actual flavor, and “Easy, Impressive Sh*t” for when you know you have people coming over who definitely require those red carpets. Check out super f*cking forgiving recipes like: • F*ck, That’s Good, Spicy Fish Tacos • Hell Yeah Falafel with Tzatziki • Classy as Hell Blackberry-Peach Grilled Cheese • Butter Me Up Butter Chicken • I Can’t Even Lemony Salmon • Now, That’s a F*cking Steak • OMFG Chicken and Zucchini Whether you are a new cook, a tired cook, or a cook who just doesn’t give a f*ck anymore, you can find something to devour that won’t waste your time. Get your hands on recipes that are easy as f*cking pie and pat yourself on the back for skipping food delivery with Tasty as F*ck!
Author: Christine Barbour
Publisher: Indiana University Press
ISBN: 025322019X
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
A delectable consumers' guide to local foods in Indiana
Author: Kevin Coval
Publisher: Haymarket Books
ISBN: 1642590835
Category : Poetry
Languages : en
Pages : 153
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Book Description
A unique artistic tribute to a Chicago neighborhood lost to gentrification: “Kevin Coval made me understand what it is to be a poet” (Chance the Rapper, Grammy winner and activist). Everything Must Go is an illustrated collection of poems in the spirit of a graphic novel, a collaboration between poet Kevin Coval and illustrator Langston Allston. The book celebrates Chicago’s Wicker Park in the late 1990s, Coval’s home as a young artist, the ancestral neighborhood of his forebears, and a vibrant enclave populated by colorful characters. Allston’s illustrations honor the neighborhood as it once was, before gentrification remade it. The book excavates and mourns that which has been lost in transition and serves as a template for understanding the process of displacement and reinvention currently reshaping American cities. “Chicago’s unofficial poet laureate.” —NPR
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author:
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Category : American literature
Languages : en
Pages : 792
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Book Description
