Food Lovers' Guide to® Chicago PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Lovers' Guide to® Chicago PDF full book. Access full book title Food Lovers' Guide to® Chicago by Jennifer Olvera. Download full books in PDF and EPUB format.
Author: Jennifer Olvera
Publisher: Rowman & Littlefield
ISBN: 1493006622
Category : Travel
Languages : en
Pages : 432
Get Book Here
Book Description
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
Author: Jennifer Olvera
Publisher: Rowman & Littlefield
ISBN: 1493006622
Category : Travel
Languages : en
Pages : 432
Get Book Here
Book Description
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
Author: Cathy Chaplin
Publisher: Rowman & Littlefield
ISBN: 1493006665
Category : Travel
Languages : en
Pages : 369
Get Book Here
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 946
Get Book Here
Book Description
Author: Christine Barbour
Publisher: Indiana University Press
ISBN: 025322019X
Category : Business & Economics
Languages : en
Pages : 290
Get Book Here
Book Description
A delectable consumers' guide to local foods in Indiana
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 492
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 792
Get Book Here
Book Description
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
Get Book Here
Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author: William Rice
Publisher: Workman Publishing
ISBN: 0761100806
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt
Author: Daniel Hudson Burnham
Publisher:
ISBN:
Category : World's Columbian Exposition
Languages : en
Pages : 122
Get Book Here
Book Description
Author: Miranda H. Ferrara
Publisher: Saint James Press
ISBN: 9781558623286
Category : Language Arts & Disciplines
Languages : en
Pages : 1856
Get Book Here
Book Description
Information on more than 17,500 living authors from English speaking countries.
