Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 94

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Book Description

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 48

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Author: Black Publications
Publisher:
ISBN:
Category :
Languages : en
Pages : 108

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Book Description
This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage Log Kitchen hygiene is essential for any commercial kitchen or organization; it's vital to keep a record and able to supervise your kitchen on day to day basis. This book is perfect to log all important details, which includes kitchen cleaning schedule, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost. This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises. It comprises the following sections: Kitchen Deep Cleaning Checklist Record Log Book. Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker. Food Waste Tracker. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White

Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 8

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Book Description

Author: Gino J. Mangialardi
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 830

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Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 68

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Book Description
Abstract: A handbook for policy makers and program analysts describes a prototype inventory of US federal food, agriculture, and nutrition programs, and how this prototype inventory can be used to analyze data across program, functional, and organizational lines. This handbook does not represent an all-inclusive inventory of all food, agriculture, and nutrition programs, but is rather intended as an example for executive branch agencies to use in building similar program inventories in their areas and for building a government-wide program inventory. The inventory contains data on 359 federal programs in 28 different US departments and agencies. This handbook describes the inventory and what information it contains, some related information systems, and identifies future opportunities for further developing this and other program inventories.

Author: National Archives (U.S.)
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 388

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Author: United States. Congress. House. Committee on Government Reform and Oversight. Subcommittee on National Security, International Affairs, and Criminal Justice
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 100

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Book Description

Author: Arlene Spark
Publisher: CRC Press
ISBN: 1498766617
Category : Medical
Languages : en
Pages : 548

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Book Description
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promot

Author: United States. Office of Civil Defense
Publisher:
ISBN:
Category : Civil defense
Languages : en
Pages : 188

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