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Author: Heather Eicher-Miller
Publisher: MDPI
ISBN: 3039435876
Category : Medical
Languages : en
Pages : 172
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Book Description
Food insecurity and low resources continue to be a burden influencing the health, well-being, growth, and development of millions of U.S. children and adults. Groups and individuals experiencing restrained access to food are our neighbors, individuals we may see each day, and individuals who we may not interact with or see because of their isolated situations. They include the elderly, those experiencing mental illness, veterans, certain race/ethnic groups, adolescents, young women with children, those living in rural areas, and those using food pantries, among others. Many of these groups, both hidden and visible, have rates of food insecurity above the national average that are resistant to national improvements in food security. Yet, attention to these subsets of the population is imperative to improve U.S. health and nutrition and to reduce rates of chronic disease. Many groups face specific barriers to maintaining sufficient food, for example, rural populations may find it difficult to access federal food assistance or other resources such as food pantries and nutrition education because of distance or lack of consistent internet access separating them from these resources. Further, their remote locations may make it difficult to obtain the types of foods that they prefer. Other specific barriers may include limited facilities and equipment for food preparation, access to culturally appropriate foods and preparation supplies, and foods that complement the foods that they already have. Tailored approaches to quantify access to food, the nutrition environment, dietary intake, and other barriers are necessary to build successful interventions and to quantify the needs of these populations.
Author: Heather Eicher-Miller
Publisher: MDPI
ISBN: 3039435876
Category : Medical
Languages : en
Pages : 172
Get Book Here
Book Description
Food insecurity and low resources continue to be a burden influencing the health, well-being, growth, and development of millions of U.S. children and adults. Groups and individuals experiencing restrained access to food are our neighbors, individuals we may see each day, and individuals who we may not interact with or see because of their isolated situations. They include the elderly, those experiencing mental illness, veterans, certain race/ethnic groups, adolescents, young women with children, those living in rural areas, and those using food pantries, among others. Many of these groups, both hidden and visible, have rates of food insecurity above the national average that are resistant to national improvements in food security. Yet, attention to these subsets of the population is imperative to improve U.S. health and nutrition and to reduce rates of chronic disease. Many groups face specific barriers to maintaining sufficient food, for example, rural populations may find it difficult to access federal food assistance or other resources such as food pantries and nutrition education because of distance or lack of consistent internet access separating them from these resources. Further, their remote locations may make it difficult to obtain the types of foods that they prefer. Other specific barriers may include limited facilities and equipment for food preparation, access to culturally appropriate foods and preparation supplies, and foods that complement the foods that they already have. Tailored approaches to quantify access to food, the nutrition environment, dietary intake, and other barriers are necessary to build successful interventions and to quantify the needs of these populations.
Author: Heather Eicher-Miller
Publisher:
ISBN: 9783039435883
Category :
Languages : en
Pages : 172
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Book Description
Food insecurity and low resources continue to be a burden influencing the health, well-being, growth, and development of millions of U.S. children and adults. Groups and individuals experiencing restrained access to food are our neighbors, individuals we may see each day, and individuals who we may not interact with or see because of their isolated situations. They include the elderly, those experiencing mental illness, veterans, certain race/ethnic groups, adolescents, young women with children, those living in rural areas, and those using food pantries, among others. Many of these groups, both hidden and visible, have rates of food insecurity above the national average that are resistant to national improvements in food security. Yet, attention to these subsets of the population is imperative to improve U.S. health and nutrition and to reduce rates of chronic disease. Many groups face specific barriers to maintaining sufficient food, for example, rural populations may find it difficult to access federal food assistance or other resources such as food pantries and nutrition education because of distance or lack of consistent internet access separating them from these resources. Further, their remote locations may make it difficult to obtain the types of foods that they prefer. Other specific barriers may include limited facilities and equipment for food preparation, access to culturally appropriate foods and preparation supplies, and foods that complement the foods that they already have. Tailored approaches to quantify access to food, the nutrition environment, dietary intake, and other barriers are necessary to build successful interventions and to quantify the needs of these populations.
Author: Amanda Devine
Publisher: MDPI
ISBN: 303921120X
Category : Medical
Languages : en
Pages : 264
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Book Description
Food insecurity is a complex ‘wicked’ problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.
Author: Rosalie Garner
Publisher:
ISBN: 9781536102635
Category : Social Science
Languages : en
Pages : 105
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Book Description
The U.S Department of Agriculture (USDA) defines food insecurity as "uncertainty of having, or unable to acquire enough food to meet the needs of their members because of insufficient money or other resources for food at times during the year". This book discusses patterns, prevalence and risk factors of food insecurity. Chapter One synthesizes the current literature on the prevalence, contributing factors and, the consequences of food insecurity in the United States; and presents a model framework to demonstrate the intersection of these consequences with health in vulnerable populations, as well as the implications for primary health care. Chapter Two explores why it is important for healthcare professionals to learn about food insecurity. Chapter Three commences with a brief description of the concepts and measurements of food insecurity, and presents the burden of food insecurity among the general population, and among HIV- infected, and HIV-affected populations. Chapter Four studies markets, methods, and options for improving safety and supply security of artisanally fished omena in Lake Victoria in Kenya.
Author: Tanya Lawlis
Publisher:
ISBN: 9783039211210
Category : Electronic books
Languages : en
Pages : 1
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Book Description
Food insecurity is a complex 'wicked' problem that results from a range of unstable and uncertain physical, social, cultural and economic factors that limits access to nutritious food. Globally, 800 million people are under-nourished, and around 2 billion are overweight/obese or have micronutrient deficiency. These populations are largely positioned in developing countries where disease burden is high and impacts health budgets and productivity. Similarly developed countries, cities and neighbourhoods are experiencing a greater emergence of vulnerable populations. This is in part explained by the change in the food production and manufacturing, the retraction in economic climates, the increase in food price, and in some regions reduced food availability and access.Vulnerable groups include but are not limited to migrant populations, Indigenous people, elderly, pregnant women, those with disability, homeless, young children and youth. Poor nutrition at significant periods of growth and development and during life impact long term health outcomes increasing non-communicable disease prevalence, health cost and reducing economic productivity.
Author: Amber Rachelle Liskey
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
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Book Description
Food insecurity is a problem that affects 15 percent of all people in the United States. In Baltimore, Maryland, that number is over 25 percent overall, and 35 percent among African-Americans, which makes up 60 percent of the city's population. Food security means that not only is food accessible to all people, but also that the food is healthy. Because of the conducive climate and high number of vacant lots and open spaces, Baltimore has a growing culture of urban food production. Despite the abundance of food, production and retail has continued to remain concentrated in food secure areas rather than being equally distributed across the city. Thus, in addition to other socio-economic factors such as high crime, low education, low-incentive for businesses in low-income areas, etc., food insecurity in Baltimore is perpetuated by unequal distribution resulting from a lack of interaction and communication between socio-economic classes and racial/ethnic groups across the city. For the purpose of this research, three levels of actors are identified: macro, or top-down governmental or external entities; meso- organizations or individuals working both internally with a community and connected to top-down resources; micro- community organizations or individuals. This research aimed to gain a deeper understanding of the current food culture in the city to better understand why food insecurity remains pervasive in certain areas, and determine what bottom-up (micro-level) efforts currently exist and how these efforts can be paired with top-down (macro-level) initiatives through collaboration with meso-level organizations who work to connect people and projects with funding and other resources. The combination of top-down policy making and bottom-up initiatives can allow individuals in food insecure areas in Baltimore the means to create a sustainable urban food network that understands and serves local community values and cultures. The overall goal of this research was to implement methods that not only shed light on why current conditions exist, but also to propose future recommendations for how meso-level actors can be utilized as gatekeepers between communities and top-down resources.
Author: Nan Dou
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Food insecurity (FI) is prevalent globally and contributes to the adverse psychosocial or mental health outcomes. Vulnerable populations, such as immigrants, racial/ethnical minorities, and low-income adults are particularly vulnerable to food inequalities. FI is dynamically changed over time, and chronic or transitory FI may pose different challenges on mental health. Previous studies have extensively examined the associations between chronic FI and mental health in general or certain population groups. However, the universal existence and the directionality of the relations of FI and mental health are less learned in the vulnerable populations. In addition, the underlying pathways of how chronic or transitory FI influences mental outcomes are not clear. The goal of our first study was to determine if the relations of FI and adverse mental health universally exist in immigrant populations. Using repeated cross-sectional Gallup World Poll data from 2014-2019, the study accessed the prevalence of FI, mental wellbeing, and their associations among immigrants, as well as to compare the FI-mental wellbeing associations in immigrants and non-immigrants globally and by region. A total of 36,313 immigrants and 705,913 non-immigrants were included. Individual-level FI was measured with the FI Experience Scale. Mental wellbeing was assessed with the Negative Experience Index (NEI) and Positive Experience Index (PEI). A community attachment index was used to measure the living environment. The weighted proportion of any FI among global immigrants was 38.6% during 2014-2019. Compared to the food secure referent, FI was dose-responsively associated with greater NEI (coefficient [95%CI]: mild: 11.6 [10.8, 12.4], moderate: 19.2 [18.1, 20.2], and severe: 27.3 [26.1, 28.5], p-trend 0.01) and lower PEI (mild: -8.2 [-9.0, -7.4], moderate: -11.4 [-12.4, -10.9], and severe: -15.5 [-16.6, -14.4], p-trend
Author: Clement Loo
Publisher: Springer
ISBN: 1137537043
Category : Political Science
Languages : en
Pages : 100
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Book Description
This book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes.
Author: Romeo, R., Grita, F., Parisi, F., and Russo, L.
Publisher: Food & Agriculture Org.
ISBN: 9251337160
Category : Nature
Languages : en
Pages : 124
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Book Description
This study, the third of its type published by the Food and Agriculture Organization of the United Nations (FAO), adds further evidence that in mountain regions of developing countries, food insecurity, social isolation, environmental degradation, exposure to the risk of disasters and to the impacts of climate change, and limited access to basic services, especially in rural areas, are still prevalent and, under some circumstances, increasing. It also shows the technical challenges for producing more comprehensive and representative assessments based on scientific data, and providing a deeper understanding of the underlying factors of vulnerability of mountain people. Mountains cover 39 million km2, or 27 percent, of the world’s land surface. In 2017, the global mountain population reached nearly 1.1 billion, which is 15 percent of the world’s population, with an increase of 89 million people since 2012. The increase added almost entirely (86 million people) to the mountain population in developing countries, which reached one billion people in 2017. The population has increased in all the regions of the developing world. Only the areas at the highest mountain altitudes (above 3 500 m) continued to experience a depopulation trend in the last 17 years, while at all other elevations population increased. In all African subregions, in South America and in Central and Western Asia, the population density is higher in the mountains than in the lowlands. In developing countries, 648 million people (65 percent of the total mountain population) live in rural areas. Half of them – 346 million – were estimated to be vulnerable to food insecurity in 2017. In other words, one in two rural mountain dwellers in developing countries live in areas where the daily availability of calories and protein was estimated to be below the minimum threshold needed for a healthy life. In the five years from 2012 to 2017, the number of vulnerable people increased in the mountains of developing countries, approximately at the same pace as the total mountain population. Although the proportion of vulnerable people to the total mountain population did not change, the absolute number of vulnerable people increased globally by 40 million, representing an increment of 12.5 percent from 2012 to 2017.
Author: Anna D'Souza
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Based on data from Afghanistan collected prior to and during the 2007-2008 food price crisis, this paper illustrates that caloric intake is an ineffectual indicator for monitoring the onset of food insecurity. Unconditional Quantile Regression estimates indicate that the most vulnerable of households, which cannot afford to make substantial cuts to calories, exhibit no decline in caloric intake in response to increasing wheat prices. In contrast, households with high-calorie diets experience large declines. The estimates also reveal declines in dietary diversity across the entire distribution of households. The most vulnerable households may be sacrificing diet quality to maintain calories, with the potential for serious and long-term health consequences.
