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Author: Devin Powers
Publisher:
ISBN: 9781634858144
Category : Social Science
Languages : en
Pages : 101
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Book Description
Food-insecure households have difficulty at some time during the year in providing enough food for all their members due to a lack of resources. In 2014, 14.0 percent of all U.S. households were food insecure, versus 22.4 percent of Hispanic households. This book estimates the extent and severity of food insecurity across diverse groups of Hispanic households using 2011-2014 data from the Current Population Survey's Food Security Supplement. Furthermore, this book analyzes immigrant families' Supplemental Nutrition Assistance Program (SNAP) participation and food insecurity, using the Food Security Supplement of the Current Population Survey, 2003-10.
Author: Devin Powers
Publisher:
ISBN: 9781634858144
Category : Social Science
Languages : en
Pages : 101
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Book Description
Food-insecure households have difficulty at some time during the year in providing enough food for all their members due to a lack of resources. In 2014, 14.0 percent of all U.S. households were food insecure, versus 22.4 percent of Hispanic households. This book estimates the extent and severity of food insecurity across diverse groups of Hispanic households using 2011-2014 data from the Current Population Survey's Food Security Supplement. Furthermore, this book analyzes immigrant families' Supplemental Nutrition Assistance Program (SNAP) participation and food insecurity, using the Food Security Supplement of the Current Population Survey, 2003-10.
Author: Matthew P. Rabbitt
Publisher:
ISBN:
Category : Food security
Languages : en
Pages : 36
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Book Description
Author: Ana Maria McCormick
Publisher:
ISBN: 9781321049671
Category : Food consumption
Languages : en
Pages : 59
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Book Description
Food insecurity is a lingering problem in the United States, with numerous implications including compromised diet quality, psychological distress, malnutrition, and hunger. The literature indicates that the prevalence of food security is disproportionate between racial/ethnic groups, with blacks and Latinos experiencing higher rates than non-Latino whites. Using new assimilation theory as a theoretical framework, this study investigates the relationship between food insecurity and immigrant status and race/ethnicity. Race/ethnicity is a central component in this study, as immigrants encounter racial/ethnic boundaries upon their arrival to the United States that may affect food security. Using the 2007-2010 waves of the National Health and Nutrition Examination Survey, I find that when socioeconomic status is held constant, white immigrants are not statistically different than white citizens, but black citizens and Latinos, who have relatively similar rates of food insecurity, are more likely to be food insecure than white citizens. Black immigrants are much more likely to be food insecure than any of the other groups. The results confirm that immigrant and racial/ethnic disparities in food security exist in the United States and there is a clear immigrant and racial/ethnic hierarchy. The results have implications for food assistance policies and indicate a continuing pattern of racial/ethnic inequality in the United States.
Author: Matthew P. Rabbitt
Publisher:
ISBN:
Category : Food security
Languages : en
Pages : 36
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Book Description
Author: Amanda C. McClain
Publisher:
ISBN:
Category :
Languages : en
Pages : 502
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Book Description
Food insecurity is related to numerous poor health and development outcomes, particularly in children. A greater proportion of Hispanic households in the U.S. experience food insecurity compared to non-Hispanic white households, but there is little evidence about distinctions between Hispanic ethnic subgroups in regards to food insecurity prevalence and coping strategies. Considering that Mexicanorigin and Mexican American Hispanics are the largest Hispanic subgroup in the U.S. and that the majority of children living in poverty are Hispanic with at least one Mexican-origin parent, more research is needed to understand their distinct risk factors, as well as their immigrant experience and coping strategies, and how these relate to food security status. To date, there are no published data on food provisioning related to food security among Mexican-origin households in the northeast U.S. nor are there data that account for both the immigrant's life course and current ecological system in the U.S. The purpose of this research was to capture multiple levels of influence on household and child food security status and related coping strategies among Mexican-origin households with children, using a mixed-methods approach guided by two theoretical constructs: life course perspective and ecological systems theory. Analyses of national survey data revealed that among all Hispanic households in the U.S., Mexican- and Salvadoran-origin households are most at risk and Cuban-origin are least at risk, compared to U.S.origin Hispanic households. In addition, among U.S.-origin Hispanic households, those with Mexican and Puerto Rican nativity (maternal origin) are most at risk and those with Cuban nativity are least at risk, compared to Hispanics with U.S.origin maternal nativity. In addition, our qualitative findings suggest that recent, low-income Mexican-origin mothers rely on culture and life course experiences, particularly those in Mexico, to shape how they feed their families and children in the U.S. These food-provisioning strategies exhibit important attributes of mothers towards maintaining a food secure household, particularly behaviors related to food resource management and planning. Understanding these multi-level contextual influences on Mexican-origin households provides valuable insight into ways to facilitate protective coping strategies through culturally-tailored programming at both federal and local levels.
Author: Michael R. Wilson
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435852788
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Discusses hunger in the United States, including the causes for food insecurity, its link to poverty and homelessness, and future solutions to the issue.
Author: Megan A. Carney
Publisher: Univ of California Press
ISBN: 0520284003
Category : Social Science
Languages : en
Pages : 272
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Book Description
Based on ethnographic fieldwork from Santa Barbara, California, this book sheds light on the ways that food insecurity prevails in womenÕs experiences of migration from Mexico and Central America to the United States. As women grapple with the pervasive conditions of poverty that hinder efforts at getting enough to eat, they find few options for alleviating the various forms of suffering that accompany food insecurity. Examining how constraints on eating and feeding translate to the uneven distribution of life chances across borders and how Òfood securityÓ comes to dominate national policy in the United States, this book argues for understanding womenÕs relations to these processes as inherently biopolitical.
Author: Seo Yeon Jang
Publisher:
ISBN:
Category : Diabetics
Languages : en
Pages : 105
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Book Description
Mexican Americans are the largest segment of Hispanics in the United States of America (U.S.). Hispanics and Mexican Americans are more likely to have higher rates of type 2 diabetes (T2D) and its risk factors such as obesity, physical inactivity, low socioeconomic status (SES), and food insecurity compared to non-Hispanic Whites (NHW). However, the research looking into the associations between these risk factors and T2D, and the potential racial/ethnic differences is limited. This study examined whether food insecurity was related to T2D independently of low SES and a wide range of T2D risk factors among Mexican Americans and non-Hispanic Whites (NHW) in a nationally representative sample in the U.S. About 12,944 adults, including 2,955 Mexican Americans and 6,363 non-Hispanic Whites, 20-84yr, from the National Health and Nutrition Examination Survey (NHANES) 1999-2004 were included in the analyses. Multivariate logistic regression analyses indicated that participants with marginal or very low food security (vs. high food security) at the household level were more likely to have T2D after adjusting for education, employment, poverty, race/ethnicity, age, gender, and country of birth (p
Author: Janet Page-Reeves
Publisher: Lexington Books
ISBN: 0739185276
Category : Social Science
Languages : en
Pages : 345
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Book Description
Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women’s agency. The contributors explore both the structural constraints that limit what and how much people eat, and the myriad ways that women creatively and strategically re-structure their own fields of action in relation to food, demonstrating that the nature of food insecurity is multi-dimensional. The chapters portray how women develop strategies to make it possible to have food in the cupboard and on the table to be able to feed their families. Exploring these themes, this book offers a lens for thinking about the food system that incorporates women as agentive actors and links women’s everyday food-related activities with ideas about food justice, food sovereignty, and food citizenship. Taken together, the chapters provide a unique perspective on how we can think broadly about the issue of food insecurity in relation to gender, culture, inequality, poverty, and health disparity. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book reveals dynamics, relationships and experiences that would otherwise go unremarked. Normally under the radar, these processes are embedded in power relations that demand analysis, and demonstrate strategic individual action that requires recognition. All of the chapters provide a counter to caricatured notions that the choices women make are irresponsible or ignorant, or that the lives of women from low-income, low-wealth communities are predicated on impotence and weakness. Yet, the authors do not romanticize women as uniformly resilient or consistently heroic. Instead, they explore the contradictions inherent in the ways that marginalized, seemingly powerless women ignore, resist, embrace and challenge hegemonic, patriarchal systems through their relationship with food.
Author: Jennifer Kasper
Publisher:
ISBN: 9781879707306
Category :
Languages : en
Pages : 34
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Book Description
