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Author: Kim Salmons
Publisher: Springer
ISBN: 3319634712
Category : Literary Criticism
Languages : en
Pages : 141
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Book Description
This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century. It demonstrates how Hardy’s personal relationship to the ‘rustic’ food of his childhood provides the impetus for his fiction, and provides a historical breakdown of the key factors which influenced food regulation and production from the beginning of the nineteenth century to the fin de siècle. This study explores how a sub-textual narrative of food references in The Trumpet-Major and Under the Greenwood Tree captures the instability of the pre-industrial era, and how food and eating act as a means of delineating and exploring ‘character’ and ‘environment’ in The Mayor of Casterbridge. As well as this, it considers rural femininity and the myth of the feminine pastoral in Tess of the d’Urbervilles, and charts the anxieties brought about by the shift in population from a rural to a predominantly urban one and its impact on food production in Jude the Obscure.
Author: Kim Salmons
Publisher: Springer
ISBN: 3319634712
Category : Literary Criticism
Languages : en
Pages : 141
Get Book Here
Book Description
This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century. It demonstrates how Hardy’s personal relationship to the ‘rustic’ food of his childhood provides the impetus for his fiction, and provides a historical breakdown of the key factors which influenced food regulation and production from the beginning of the nineteenth century to the fin de siècle. This study explores how a sub-textual narrative of food references in The Trumpet-Major and Under the Greenwood Tree captures the instability of the pre-industrial era, and how food and eating act as a means of delineating and exploring ‘character’ and ‘environment’ in The Mayor of Casterbridge. As well as this, it considers rural femininity and the myth of the feminine pastoral in Tess of the d’Urbervilles, and charts the anxieties brought about by the shift in population from a rural to a predominantly urban one and its impact on food production in Jude the Obscure.
Author: Thomas Hardy
Publisher: Modernista
ISBN: 9180946542
Category :
Languages : en
Pages : 337
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Book Description
Jude Fawley is a young and ambitious working-class man with dreams of pursuing an education and becoming a scholar. His plans are thwarted when he is lured into an unhappy marriage with a woman who doesn’t truly love him. As Jude navigates the complexities of love and relationships, he finds himself entangled in a tumultuous affair with his cousin, Sue Bridehead, a free-spirited and unconventional woman. Together, they challenge the conventions of society and struggle to find happiness and fulfillment in a world that seems determined to keep them apart THOMAS HARDY [1840-1928] was an English poet and author. His work is characterized by realism and criticism of the strict Victorian ideals which he believed limited people's lives and happiness. He achieved great success with the novel Under the Greenwood Tree [1872] and continued with successes such as Far from the Madding Crowd and Tess of the d’Urbervilles.
Author: Thomas Hardy
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 284
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Book Description
Author: A. Cozzi
Publisher: Springer
ISBN: 023011752X
Category : Literary Criticism
Languages : en
Pages : 366
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Book Description
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.
Author: J. B. Bullen
Publisher: Quarto Publishing Group USA
ISBN: 1781011222
Category : Biography & Autobiography
Languages : en
Pages : 283
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Book Description
A study of the fictious world in Hardy’s novels in relation to real places and Hardy’s real-life experiences. Thomas Hardy’s Wessex is one of the great literary evocations of place, populated with colourful and dramatic characters. As lovers of his novels and poetry know, this ‘partly real, partly dream-country’ was firmly rooted in the Dorset into which he had been born. J. B. Bullen explores the relationship between reality and the dream, identifying the places and the settings for Hardy’s writing, and showing how and why he shaped them to serve the needs of his characters and plots. The locations may be natural or man-made, but they are rarely fantastic or imaginary. A few have been destroyed and some moved from their original site, but all of them actually existed, and we can still trace most of them on the ground today. Thomas Hardy: The World of his Novels is essential reading for students of literature and for all Hardy enthusiasts who want to gain new insights into his work. Praise for Thomas Hardy “Take pleasure in a book like this one, which skillfully interweaves its evocative accounts of Hardy’s life, of Dorset and Cornwall places, and of the stories unfolded from places in six of his novels (and a few poems) so that we vividly re-experience them. . . . The pleasures of this book (and they are real) come from its ability to re-enchant us in a way that is not un-Hardy-like, to draw us again into the intensely seen, heard, and felt world of the novels and poems. It set me to re-reading Hardy, with different eyes.” —Review 19
Author: Lois Bethe Schoenfeld
Publisher: University Press of America
ISBN: 9780761831686
Category : Family & Relationships
Languages : en
Pages : 302
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Book Description
Examines how portrayals of families in Hardy's novels are used to comment on the socio-historical changes in Victorian England.
Author: Phillip Mallett
Publisher: Cambridge University Press
ISBN: 0521196485
Category : Literary Criticism
Languages : en
Pages : 569
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Book Description
This book covers the range of Thomas Hardy's works while providing a comprehensive introduction to his life and times.
Author: Martin K. Hingley
Publisher: CRC Press
ISBN: 1317022963
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
Author: Virginia Woolf
Publisher: HarperCollins UK
ISBN: 0008355738
Category : Literary Criticism
Languages : en
Pages : 256
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Book Description
FOREWORD BY ALI SMITH WITH AN INTRODUCTION BY FRANCESCA WADE Who better to serve as a guide to great books and their authors than Virginia Woolf?
Author: Michael Parrish Lee
Publisher: Springer
ISBN: 1137499389
Category : Literary Criticism
Languages : en
Pages : 250
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Book Description
This book is about food, eating, and appetite in the nineteenth-century British novel. While much novel criticism has focused on the marriage plot, this book revises the history and theory of the novel, uncovering the “food plot” against which the marriage plot and modern subjectivity take shape. With the emergence of Malthusian population theory and its unsettling links between sexuality and the food supply, the British novel became animated by the tension between the marriage plot and the food plot. Charting the shifting relationship between these plots, from Jane Austen’s polite meals to Bram Stoker’s bloodthirsty vampires, this book sheds new light on some of the best-know works of nineteenth-century literature and pushes forward understandings of narrative, literary character, biopolitics, and the novel as a form. From Austen to Zombies, Michael Parrish Lee explores how the food plot conflicts with the marriage plot in nineteenth-century literature and beyond, and how appetite keeps rising up against taste and intellect. Lee’s book will be of interest to Victorianists, genre theorists, Food Studies, and theorists of bare life and biopolitics. - Regenia Gagnier, Professor of English, University of Exeter In The Food Plot Michael Lee engages recent and classic scholarship and brings fresh and provocative readings to well worked literary critical ground. Drawing upon narrative theory, character study, theories of sexuality, and political economy, Professor Lee develops a refreshing and satisfyingly deep new reading of canonical novels as he develops the concept of the food plot. The Food Plot should be of interest to specialists in the novel and food studies, as well as students and general readers. - Professor April Bullock, California State University, Fullerton, USA
