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Author: Marianne Frieri
Publisher: CRC Press
ISBN: 9780824799038
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Author: Marianne Frieri
Publisher: CRC Press
ISBN: 9780824799038
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Author: Dean D. Metcalfe
Publisher: John Wiley & Sons
ISBN: 1444358162
Category : Medical
Languages : en
Pages : 1125
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Book Description
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
Author: Dean D. Metcalfe
Publisher: John Wiley & Sons
ISBN: 1118744144
Category : Health & Fitness
Languages : en
Pages : 1048
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Book Description
Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.
Author: American Academy of Allergy and Immunology. Committee on Adverse Reactions to Foods
Publisher:
ISBN:
Category : Food allergy
Languages : en
Pages : 348
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Book Description
Abstract: A monograph on adverse food reactions for food, nutrition, and health researchers attempts to provide a reasonable consensus on the current state of knowledge of food allergies. This overview clearly demonstrates that many suspected and important questions concerning food allergies remain unanswered. Topics include the chemistry of selected food antigens and their fate in the gastrointestinal tract; immunologically and non-immunologically-oriented food reactions; diagnostic methods for and treatment of food allergies; and food exclusion in potentially-susceptable infants. Recommendations on various aspects of food antigens are included. A summary tabulation of diseases transmitted by foods is appended. (wz).
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450314
Category : Medical
Languages : en
Pages : 575
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Book Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Author: Judy E. Perkin
Publisher: Jones & Bartlett Publishers
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Health Sciences & Nutrition
Author: Isabel Skypala
Publisher: John Wiley & Sons
ISBN: 9781444312102
Category : Medical
Languages : en
Pages : 384
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Book Description
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.
Author: Dr. Judy Buttriss
Publisher: John Wiley & Sons
ISBN: 0470698268
Category : Medical
Languages : en
Pages : 256
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Book Description
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.
Author: Dean D. Metcalfe
Publisher: Wiley-Blackwell
ISBN: 9780632046010
Category : Medical
Languages : en
Pages : 608
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Book Description
Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.
Author: Kristen D. Jackson
Publisher:
ISBN:
Category : Allergy in children
Languages : en
Pages : 8
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Book Description
