FOOD HYGIENE (AMENDMENT) REGULATIONS (NORTHERN IRELAND) 2019 PDF Download
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Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338011046
Category :
Languages : en
Pages : 0
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Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338011046
Category :
Languages : en
Pages : 0
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Book Description
Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338010254
Category :
Languages : en
Pages : 0
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Author: Northern Ireland
Publisher:
ISBN: 9780337961564
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 18 (1) (b), 25 (2) (d), 47 (2) (b). Issued: 07.09.2005. Made: 25.08.2005. Coming into operation: 05.09.2005. Effect: S.R. 1995/360 amended
Author: NORTHERN IRELAND.
Publisher:
ISBN: 9780338006202
Category :
Languages : en
Pages : 0
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Author: Food Standards Agency Northern Ireland
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
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Author: Food Standards Agency Northern Ireland
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Great Britain. Dept. of Health and Social Services, Northern Ireland
Publisher:
ISBN: 9780337076435
Category : Food handling
Languages : en
Pages : 50
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Author: Northern Ireland
Publisher:
ISBN: 9780337987434
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.03.2012. Made: 16.03.2012. Coming into operation: 10.04.2012. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General
Author: Northern Ireland
Publisher:
ISBN: 9780337980435
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 15.03.2010. Made: 01.03.2010. Coming into operation: 13.04.2010. Effect: S.R. 2006/3 amended
Author: Northern Ireland
Publisher:
ISBN: 9780337995156
Category :
Languages : en
Pages : 4
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Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.11.2014. Made: 05.11.2014. Coming into operation: 13.12.2014. Effect: S.R. 2006/3 amended. Territorial extent & classification: NI. General. EC note: These Regulations implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on Trichinella in meat (regulation 2(3)). With correction slip dated November 2014
