Food Habits of Rural School Children in Relation to Their Physical Well-being PDF Download
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Author: Almeda Perry Brown
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 60
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Book Description
Author: Almeda Perry Brown
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 60
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Book Description
Author: Arthur Israel Bourne
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 546
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Book Description
Author: David Gottlieb
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 130
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Book Description
Author: Esther Swartz Davies
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 147
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 432
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306354
Category : Medical
Languages : en
Pages : 172
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Book Description
FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.
Author: Mary Morris Clayton
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 168
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 922
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Book Description
Author: Donald A. P. Bundy
Publisher: World Bank Publications
ISBN: 1464804397
Category : Medical
Languages : en
Pages : 977
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Book Description
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 680
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Book Description
