Food, Gender, and Poverty in the Ecuadorian Andes PDF Download
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Author: Mary J. Weismantel
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 278
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Book Description
The author uses four different facets of the social life of food--diet, cuisine, discourse, & practice--to draw a richly detailed & compelling portrait of one South American community.
Author: Mary J. Weismantel
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 278
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Book Description
The author uses four different facets of the social life of food--diet, cuisine, discourse, & practice--to draw a richly detailed & compelling portrait of one South American community.
Author: Maria Correia
Publisher: World Bank Publications
ISBN: 9780821347782
Category : Social Science
Languages : en
Pages : 106
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Book Description
Although Ecuador has made considerable strides in addressing gender issues over the years, gender continues to be an important development issue. While access to family planning methods has increased in general, the availability of contraceptives remains limited for the poor. As more women enter the labor force, wage gaps based on gender persist. Ecuador's strong civil society movement puts gender on the public agenda, but land distribution by the government continues to be biased toward men. This report brings to light the most salient gender issues affecting Ecuador's social and economic development today. Its purpose is to reduce gender inequalities in Ecuadoran society and to improve the effectiveness of Ecuador's social and economic development programs. Gender in this report pertains to both men and women and refers to the different experiences, preferences, needs, opportunities and constraints men and women face because of socially ascribed gender roles and expectations. The report contains an overview of gender issues and trends with special attention to the rural sector where almost half the population lives. The authors recommend an overall strategy and priority actions to improve conditions. This report will be of interest to government officials, nongovernmental organizations, academics, and civil society.
Author: John E. Staller
Publisher: Springer Nature
ISBN: 3030516296
Category : Social Science
Languages : en
Pages : 445
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Book Description
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Author: Lynn Kwiatkowski
Publisher: Routledge
ISBN: 0429965621
Category : Political Science
Languages : en
Pages : 365
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Book Description
Struggling with Development is a study of the complex relationships among international development, hunger, and gender in the context of political violence in the Philippines. This ethnography demonstrates that gender-specific international development, which has among its main goals the alleviation of hunger in women and children and the raising
Author: Joy Adapon
Publisher: Berg
ISBN: 1847884555
Category : Social Science
Languages : en
Pages : 192
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Book Description
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings. Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.
Author: Jose Luis Vivero-Pol
Publisher: Routledge
ISBN: 1351665510
Category : Law
Languages : en
Pages : 571
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Book Description
From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. Chapters do not define the notion of commons but engage with different schools of thought: the economic approach, based on rivalry and excludability; the political approach, recognizing the plurality of social constructions and incorporating epistemologies from the South; the legal approach that describes three types of proprietary regimes (private, public and collective) and different layers of entitlement (bundles of rights); and the radical-activist approach that considers the commons as the most subversive, coherent and history-rooted alternative to the dominant neoliberal narrative. These schools have different and rather diverging epistemologies, vocabularies, ideological stances and policy proposals to deal with the construction of food systems, their governance, the distributive implications and the socio-ecological impact on Nature and Society. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings.
Author: Deborah Poole
Publisher: John Wiley & Sons
ISBN: 1119183030
Category : Social Science
Languages : en
Pages : 562
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Book Description
Comprised of 24 newly commissioned chapters, this defining reference volume on Latin America introduces English-language readers to the debates, traditions, and sensibilities that have shaped the study of this diverse region. Contributors include some of the most prominent figures in Latin American and Latin Americanist anthropology Offers previously unpublished work from Latin America scholars that has been translated into English explicitly for this volume Includes overviews of national anthropologies in Mexico, Cuba, Peru, Argentina, Ecuador, Bolivia, Colombia, and Brazil, and is also topically focused on new research Draws on original ethnographic and archival research Highlights national and regional debates Provides a vivid sense of how anthropologists often combine intellectual and political work to address the pressing social and cultural issues of Latin America
Author: Warren Belasco
Publisher: Routledge
ISBN: 1136700692
Category : History
Languages : en
Pages : 297
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Book Description
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Author: Carole Counihan
Publisher: Routledge
ISBN: 0415521033
Category : Cooking
Languages : en
Pages : 650
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Book Description
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Author: Robyn E. Cutright
Publisher: University Alabama Press
ISBN: 0817359850
Category : Social Science
Languages : en
Pages : 297
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Book Description
A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating unique, the use of fire to cook, and the origins of cuisine as culture and adaptation through the example of Neandertals. The second part of the book describes how cuisine was reshaped when humans domesticated plants and animals and examines how food expressed ancient social structures and identities such as gender, class, and ethnicity. Cutright shows how food took on special meaning in feasts and religious rituals and also pays attention to the daily preparation and consumption of food as central to human society. Cutright synthesizes recent paleoanthropological and archaeological research on ancient diet and cuisine and complements her research on daily diet, culinary practice, and special-purpose mortuary and celebratory meals in the Andes with comparative case studies from around the world to offer readers a holistic view of what humans ate in the past and what that reveals about who we are.
