Food, Gender, and Poverty in the Ecuadorian Andes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food, Gender, and Poverty in the Ecuadorian Andes PDF full book. Access full book title Food, Gender, and Poverty in the Ecuadorian Andes by Mary J. Weismantel. Download full books in PDF and EPUB format.
Author: Mary J. Weismantel
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 278
Get Book Here
Book Description
The author uses four different facets of the social life of food--diet, cuisine, discourse, & practice--to draw a richly detailed & compelling portrait of one South American community.
Author: Mary J. Weismantel
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 278
Get Book Here
Book Description
The author uses four different facets of the social life of food--diet, cuisine, discourse, & practice--to draw a richly detailed & compelling portrait of one South American community.
Author: John E. Staller
Publisher: Springer Nature
ISBN: 3030516296
Category : Social Science
Languages : en
Pages : 445
Get Book Here
Book Description
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Author: K. Flynn
Publisher: Springer
ISBN: 113707986X
Category : Social Science
Languages : en
Pages : 267
Get Book Here
Book Description
A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful roles of gender, migration, exchange, sex, and charity in food acquisition. Based on anthropologist Karen Coen Flynn's study of Mwanza, Tanzania, this work draws on the personal accounts of over 350 market vendors, low, middle and high-income consumers, urban farmers as well as those, including children, who live on the streets. This strikingly original work offers interdisciplinary appeal to a broad audience of both students and professionals interested in anthropology, African studies, urban studies, gender studies and development economics.
Author: Janet Page-Reeves
Publisher: Lexington Books
ISBN: 0739185276
Category : Social Science
Languages : en
Pages : 345
Get Book Here
Book Description
Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table is about understanding the relationship between food insecurity and women’s agency. The contributors explore both the structural constraints that limit what and how much people eat, and the myriad ways that women creatively and strategically re-structure their own fields of action in relation to food, demonstrating that the nature of food insecurity is multi-dimensional. The chapters portray how women develop strategies to make it possible to have food in the cupboard and on the table to be able to feed their families. Exploring these themes, this book offers a lens for thinking about the food system that incorporates women as agentive actors and links women’s everyday food-related activities with ideas about food justice, food sovereignty, and food citizenship. Taken together, the chapters provide a unique perspective on how we can think broadly about the issue of food insecurity in relation to gender, culture, inequality, poverty, and health disparity. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book reveals dynamics, relationships and experiences that would otherwise go unremarked. Normally under the radar, these processes are embedded in power relations that demand analysis, and demonstrate strategic individual action that requires recognition. All of the chapters provide a counter to caricatured notions that the choices women make are irresponsible or ignorant, or that the lives of women from low-income, low-wealth communities are predicated on impotence and weakness. Yet, the authors do not romanticize women as uniformly resilient or consistently heroic. Instead, they explore the contradictions inherent in the ways that marginalized, seemingly powerless women ignore, resist, embrace and challenge hegemonic, patriarchal systems through their relationship with food.
Author: Emma-Jayne Abbots
Publisher: Bloomsbury Publishing
ISBN: 1472598563
Category : Social Science
Languages : en
Pages : 191
Get Book Here
Book Description
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual's embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.
Author: Amy Cox Hall
Publisher: University of Texas Press
ISBN: 1477330305
Category : Social Science
Languages : en
Pages : 257
Get Book Here
Book Description
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today. From the late 1940s to the mid 1960s, Peru’s rapid industrialization and anti-communist authoritarianism coincided with the rise of mass-produced cookbooks, the first televised cooking shows, glossy lifestyle magazines, and imported domestic appliances and foodstuffs. Amy Cox Hall’s The Taste of Nostalgia uses taste as a thematic and analytic thread to examine the ways that women, race, and the kitchen were foundational to Peruvian longings for modernity, both during the Cold War and today. Drawing on interviews, personal stories, media images, and archival and ethnographic research, Cox Hall considers how elite, European-descended women and the urban home were central to Peru’s modernizing project and finds that all women who labored within the deeply racialized and gendered world of food helped set the stage for a Peruvian food nationalism that is now global in the twenty-first century. Cox Hall skillfully connects how the sometimes-unsavory tastes of the past are served again in today’s profitable and pervasive gastronostalgia that helps sell Peru and its cuisine both at home and abroad.
Author: J. Klein
Publisher: Springer
ISBN: 1137326417
Category : Social Science
Languages : en
Pages : 330
Get Book Here
Book Description
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
Author: Christine Greenway
Publisher: Routledge
ISBN: 1134424515
Category : Social Science
Languages : en
Pages : 277
Get Book Here
Book Description
Medical Pluralism in the Andes is the first major collection of anthropological approaches to health in the Andes for over twenty years. Written in tribute to Libbet Crandon Malamuds pioneering work on Andean medicine, this readable, extensively illustrated and instructive book reflects the diversity of approaches in medical anthropology that have evolved during the past two decades. Capturing the intricacies of health practice within the context of Andean social history, cultural tradition, community and folklore, this is a remarkable and intimate chronicle of Andean culture and everyday life, which will appeal across a wide range of readers, from professional anthropologists to those interested in alternative medicines.
Author: Michelle Wibbelsman
Publisher: University of Illinois Press
ISBN: 0252092872
Category : Social Science
Languages : en
Pages : 235
Get Book Here
Book Description
This book examines ritual practices and public festivals in the Otavalo and Cotacachi areas of northern Andean Ecuador's Imbabura province. Otavaleños are a unique group in that they maintain their traditional identity but also cultivate a cosmopolitanism through frequent international travel. Ritual Encountersexplores the moral, mythic, and modern crossroads at which Otavaleños stand, and how, at this junction, they come to define themselves as millennial people. Michelle Wibbelsman shows that Otavaleños are deeply engaged in transnational mobility and in the cultural transformations that have resulted from Otavalan participation in global markets, international consumer trends, and technological developments. Rituals have persisted among this ethnic community as important processes for symbolically capturing and critically assessing cultural changes in the face of modern influences. As religious expression, political commentary, transcendental communication, moral judgment, and transformative experience, Otavalan rituals constitute enduring practices that affirm ethnic identities, challenge dominant narratives, and take issue with power inequalities behind hegemony. Ritual Encounters thus offers an appreciation of the modern and mythic community as a single and emergent condition.
Author: William Alex McIntosh
Publisher: Springer Science & Business Media
ISBN: 9780306453359
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
The author analyzes the relationship between food and nutrition and social factors.
