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Author: Resnick, Danielle
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 21
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Book Description
Informal vendors are a critical source of food security for urban residents in African cities. However, the livelihoods of these traders and the governance constraints they encounter are not well-understood outside of the region’s capital and primate cities. This study focuses on two distinct secondary cities in Nigeria, Calabar in the South-South geopolitical zone of the country and Minna in the Middle Belt region. Local and state officials in each city were interviewed on the legal, institutional, and oversight functions they provide within the informal food sector. This was complemented with a survey of 1,097 traders across the two cities to assess their demographic characteristics, contributions to local food security, key challenges they face for profitability, engagement with government actors, and degree of access to services in the markets.
Author: Resnick, Danielle
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 21
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Book Description
Informal vendors are a critical source of food security for urban residents in African cities. However, the livelihoods of these traders and the governance constraints they encounter are not well-understood outside of the region’s capital and primate cities. This study focuses on two distinct secondary cities in Nigeria, Calabar in the South-South geopolitical zone of the country and Minna in the Middle Belt region. Local and state officials in each city were interviewed on the legal, institutional, and oversight functions they provide within the informal food sector. This was complemented with a survey of 1,097 traders across the two cities to assess their demographic characteristics, contributions to local food security, key challenges they face for profitability, engagement with government actors, and degree of access to services in the markets.
Author: Jerry Gana
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 64
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Book Description
Author: Yemisi Aribisala
Publisher:
ISBN: 9781911115267
Category :
Languages : en
Pages : 357
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Book Description
Author: Jane I. Guyer
Publisher: Indiana University Press
ISBN: 9780253321022
Category : Business & Economics
Languages : en
Pages : 272
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Book Description
Traces the broad outlines of urban food supply policy and practice in four empirically researched case studies chosen to illustrate a wide range of sub-Saharan political and ecological conditions: Kano in Nigeria, Yaounde in Cameroon, Dar es Salam in Tanzania, and Salisbury (Harare) in Zimbabwe.
Author: Yewande Komolafe
Publisher: Ten Speed Press
ISBN: 1984858939
Category : Cooking
Languages : en
Pages : 289
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Book Description
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.
Author:
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 156
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Book Description
Author: Eno Blankson Ikpe
Publisher: Franz Steiner Verlag Wiesbaden GmbH
ISBN:
Category : History
Languages : en
Pages : 312
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Book Description
Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 243
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Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author: Irene Tinker
Publisher: Oxford University Press, USA
ISBN: 0195104358
Category : Electronic books
Languages : en
Pages : 262
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Book Description
This study spans 15 years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that affect this business.
Author: Peter Mucke
Publisher: Bündnis Entwicklung Hilft
ISBN: 3981449541
Category : Business & Economics
Languages : en
Pages : 74
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Book Description
