Food Editors' Hometown Favorites Cookbook PDF Download
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Author: Barbara Gibbs Ostmann
Publisher:
ISBN: 9780843733983
Category : Cooking
Languages : en
Pages : 162
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Book Description
This book contains the favorite regional and local recipes from over sixty leading food experts.
Author: Barbara Gibbs Ostmann
Publisher:
ISBN: 9780843733983
Category : Cooking
Languages : en
Pages : 162
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Book Description
This book contains the favorite regional and local recipes from over sixty leading food experts.
Author: Mary Jo Plutt
Publisher: Rodale Books
ISBN: 9780875962511
Category : Cooking
Languages : en
Pages : 324
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Book Description
Author: Barbara Gibbs Ostmann
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 148
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Book Description
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696214592
Category : Cooking
Languages : en
Pages : 294
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Book Description
The best in community cooking from coast to coast.
Author: Gooseberry Patch
Publisher: Gooseberry Patch
ISBN: 9781888052794
Category : Cooking
Languages : en
Pages : 0
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Book Description
Delicious recipes, sweet hometown memories & nostalgic ideas for your home & family. Exclusively designed by Gooseberry Patch!
Author: Alcoa Tenn Federal Credit Union
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 108
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Book Description
Author: Barbara Greenman
Publisher: Black Dog & Leventhal Pub
ISBN: 1579128645
Category : Cooking
Languages : en
Pages : 440
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Book Description
Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.
Author:
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187881
Category :
Languages : en
Pages : 337
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Book Description
Author: Burt Wolf
Publisher: Rizzoli Universe Promotional Books
ISBN: 9780789320063
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Real American Food draws from Burt Wolf's lifetime of experiences traveling the country producing programming for PBS. Packed with fascinating trivia and history, this book defines the distinctive contributions of key regions to American cuisine.
