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Food Consumption of Households in the United States

Food Consumption of Households in the United States PDF Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 218

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Book Description

Food Consumption of Households in the United States

Food Consumption of Households in the United States PDF Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 218

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Book Description

Food Consumption of Households in the United States, Seasons and Year, 1965-66

Food Consumption of Households in the United States, Seasons and Year, 1965-66 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 224

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Book Description

Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries

Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251309809
Category : Business & Economics
Languages : en
Pages : 108

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Book Description
The measurement of food consumption and expenditure is a fundamental component of any analysis of poverty and food security, and hence the importance and timeliness of devoting attention to the topic cannot be overemphasized as the international development community confronts the challenges of monitoring progress in implementing the 2030 Agenda for Sustainable Development. In 2014, the International Household Survey Network published a desk review of the reliability and relevance of survey questions as included in 100 household surveys from low- and middle-income countries. The report was presented in March 2014 at the forty-fifth session of the United Nations Statistical Commission (UNSC), in a seminar organized by the Inter-Agency and Expert Group on Food Security, Agricultural and Rural Statistics (IAEG-AG). The assessment painted a bleak picture in terms of heterogeneity in survey design and overall relevance and reliability of the data being collected. On the positive side, it pointed to many areas in which even marginal changes to survey and questionnaire design could lead to a significant increase in reliability and consequently, great improvements in measurement accuracy. The report, which sparked a lot of interest from development partners and UNSC member countries, prompted IAEG-AG to pursue this area of work with the ultimate objective of developing, validating, and promoting scalable standards for the measurement of food consumption in household surveys. The work started with an expert workshop that took place in Rome in November 2014. Successive versions of the guidelines were drafted and discussed at various IAEG-AG meetings, and in another expert workshop organized in November 2016 in Rome. The guidelines were put together by a joint FAO-World Bank team, with inputs and comments received from representatives of national statistical offices, international organizations, survey practitioners, academics, and experts in different disciplines (statistics, economics, nutrition, food security, and analysis). A list of the main contributors is included in the acknowledgment section. In December 2017 a draft of the guidelines was circulated to 148 National Statistical Offices from low- to high-income countries for comments. The document was revised following that consultation and submitted to UNSC, which endorsed it at its forty-ninth session in March 2018 (under item 3(j) of the agenda, agricultural and rural statistics. The version presented here reflects what was endorsed by the Commission, edited for language. The process received support from the Global Strategy for Agricultural and Rural Statistics. The document is intended to be a reference document for National Statistical Offices, survey practitioners, and national and international agencies designing household surveys that involve the collection of food consumption and expenditure data.

Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region

Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 200

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Book Description

U.S. Food Consumption

U.S. Food Consumption PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 210

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Book Description

Food Consumption and Dietary Levels of Households in the United States

Food Consumption and Dietary Levels of Households in the United States PDF Author: Institute of Home Economics (U.S.). Household Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32

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U.S. Food Consumption

U.S. Food Consumption PDF Author: United States. Department of Agriculture. Food Consumption and Utilization Section
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 204

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Food and Nutrient Intake of Individuals in the United States, Spring 1965

Food and Nutrient Intake of Individuals in the United States, Spring 1965 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 300

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Book Description
Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.

Food Consumption

Food Consumption PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 320

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Book Description

Household Food Consumption Survey

Household Food Consumption Survey PDF Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 786

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Book Description