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Author: Marta Usiekniewicz
Publisher: Springer Nature
ISBN: 3031291603
Category : Literary Criticism
Languages : en
Pages : 240
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Book Description
Food, Consumption, and Masculinity in American Hardboiled Fiction draws on three related bodies of knowledge: crime fiction criticism, masculinity studies, and the cultural analysis of food and consumption practices from a critical eating studies perspective. In particular, this book focuses on food as an analytical category in the study of tough masculinity as represented in American hardboiled fiction. Through an examination of six American novels: Dashiell Hammett's The Maltese Falcon, Raymond Chandler's The Big Sleep, Leigh Brackett's No Good from a Corpse, Dorothy B. Hughes's In a Lonely Place, Jim Thompson's The Killer Inside Me, and Rex Stout's Champagne for One, this book shows how these novels reflect the gradual process of redefining consumption and consumerism in America, which traditionally has been coded as feminine. Marta Usiekniewicz shows that food and eating also reflect power relations and larger social and economic structures connected to class, gender, geography, sexuality, and ability, to name just a few.
Author: Marta Usiekniewicz
Publisher: Springer Nature
ISBN: 3031291603
Category : Literary Criticism
Languages : en
Pages : 240
Get Book Here
Book Description
Food, Consumption, and Masculinity in American Hardboiled Fiction draws on three related bodies of knowledge: crime fiction criticism, masculinity studies, and the cultural analysis of food and consumption practices from a critical eating studies perspective. In particular, this book focuses on food as an analytical category in the study of tough masculinity as represented in American hardboiled fiction. Through an examination of six American novels: Dashiell Hammett's The Maltese Falcon, Raymond Chandler's The Big Sleep, Leigh Brackett's No Good from a Corpse, Dorothy B. Hughes's In a Lonely Place, Jim Thompson's The Killer Inside Me, and Rex Stout's Champagne for One, this book shows how these novels reflect the gradual process of redefining consumption and consumerism in America, which traditionally has been coded as feminine. Marta Usiekniewicz shows that food and eating also reflect power relations and larger social and economic structures connected to class, gender, geography, sexuality, and ability, to name just a few.
Author: Marta Usiekniewicz
Publisher:
ISBN: 9783031291616
Category :
Languages : en
Pages : 0
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Book Description
Food, Consumption, and Masculinity in American Hardboiled Fiction draws on three related bodies of knowledge: crime fiction criticism, masculinity studies, and the cultural analysis of food and consumption practices from a critical eating studies perspective. In particular, this book focuses on food as an analytical category in the study of tough masculinity as represented in American hardboiled fiction. Through an examination of six American novels: Dashiell Hammett's The Maltese Falcon, Raymond Chandler's The Big Sleep, Leigh Brackett's No Good from a Corpse, Dorothy B. Hughes's In a Lonely Place, Jim Thompson's The Killer Inside Me, and Rex Stout's Champagne for One, this book shows how these novels reflect the gradual process of redefining consumption and consumerism in America, which traditionally has been coded as feminine. Marta Usiekniewicz shows that food and eating also reflect power relations and larger social and economic structures connected to class, gender, geography, sexuality, and ability, to name just a few. Marta Usiekniewicz is an Assistant Professor at the University of Warsaw's American Studies Center. A specialist in American literature and cultural studies, she has published on crime fiction, disability studies, and intersections of fatness, race, and consumption. She teaches courses on embodiment in popular culture, food studies, and sexualities. She is on the editorial board of Gender Forum - An Internet Journal of Gender Studies.
Author: Maria Christou
Publisher: Cambridge University Press
ISBN: 1108267920
Category : Literary Criticism
Languages : en
Pages : 217
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Book Description
This book explores the philosophical implications of the popular adage that 'you are what you eat' through twentieth-century literature. It investigates the connections between the alimentary and the ontological: between what or how one eats and what one is. Maria Christou's focus is on two influential modernist figures, Georges Bataille and Samuel Beckett; and two influential postmodernist figures, Paul Auster and Margaret Atwood. She aims to theorize the relationship between modernism and postmodernism from a specifically alimentary perspective. By examining the work of these major twentieth-century authors, this book focuses on strange or unusual acts of eating - 'eating' otherwise - as a means to ways of 'being' otherwise. What can eating tell us about being, about who we are and about our being in the world? This powerful, innovative study takes literary food studies in a new direction.
Author: Nieves Pascual Soler
Publisher: Springer
ISBN: 3319709232
Category : Literary Criticism
Languages : en
Pages : 132
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Book Description
This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men ́s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.
Author: Susanne Kerner
Publisher: Bloomsbury Publishing
ISBN: 0857857193
Category : Social Science
Languages : en
Pages : 290
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Book Description
Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.
Author: Katharina Vester
Publisher: Univ of California Press
ISBN: 0520960602
Category : History
Languages : en
Pages : 281
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Book Description
Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.
Author: Erik Dussere
Publisher: Oxford University Press
ISBN: 0199969914
Category : History
Languages : en
Pages : 310
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Book Description
This study conceives the literary and cinematic category of 'noir' as a way of understanding the defining conflict between authenticity and consumer culture in post-World War II America. It analyses works of fiction and film in order to argue that both contribute to a 'noir tradition' that is initiated around the end of World War II and continues to develop and evolve in the present.
Author: M. Abbott
Publisher: Springer
ISBN: 1403970017
Category : Literary Criticism
Languages : en
Pages : 247
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Book Description
This book considers a recurrent figure in American literature: the solitary white man moving through urban space. The descendent of Nineteenth-century frontier and western heroes, the figure re-emerges in 1930-50s America as the 'tough guy'. The Street Was Mine looks to the tough guy in the works of hardboiled novelists Raymond Chandler ( The Big Sleep ) and James M. Cain ( Double Indemnity ) and their popular film noir adaptations. Focusing on the way he negotiates racial and gender 'otherness', this study argues that the tough guy embodies the promise of an impervious white masculinity amidst the turmoil of the Depression through the beginnings of the Cold War, closing with an analysis of Chester Himes, whose Harlem crime novels ( For Love of Imabelle ) unleash a ferocious revisionary critique of the tough guy tradition.
Author: Jason Fagone
Publisher: Crown
ISBN: 9780307237385
Category : Cooking
Languages : en
Pages : 322
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Book Description
Contemporary Computer-Assisted Language Learning(CALL) is a comprehensive, one-volume work written by leading international figures in the field focusing on a wide range of theoretical and methodological issues. It explains key terms and concepts, synthesizes the research literature and explores the implications of new and emerging technologies. The book includes chapters on key aspects for CALL such as design, teacher education, evaluation, teaching online and testing, as well as new trends such as social media. The volume takes a broad look at CALL and explores how a variety of theoretical approaches have emerged as influences including socio-cultural theory, constructivism and new literacy studies. A glossary of terms to support those new to CALL as well as to allow those already engaged in the field to deepen their existing knowledge is also provided.Contemporary Computer-Assisted Language Learningis essential reading for postgraduate students of language teaching as well as researchers in related fields involved in the study of computer-assisted learning.
Author: P. M. Forni
Publisher: St. Martin's Press
ISBN: 1429973986
Category : Reference
Languages : en
Pages : 212
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Book Description
Most people would agree that thoughtful behavior and common decency are in short supply, or simply forgotten in hurried lives of emails, cellphones, and multi-tasking. In Choosing Civility, P. M. Forni identifies the twenty-five rules that are most essential in connecting effectively and happily with others. In clear, witty, and, well...civilized language, Forni covers topics that include: * Think Twice Before Asking Favors * Give Constructive Criticism * Refrain from Idle Complaints * Respect Others' Opinions * Don't Shift Responsibility and Blame * Care for Your Guests * Accept and Give Praise Finally, Forni provides examples of how to put each rule into practice and so make life-and the lives of others-more enjoyable, companionable, and rewarding. Choosing Civility is a simple, practical, perfectly measured, and quietly magical handbook on the lost art of civility and compassion. “Insightful meditation on how changing the way we think can improve our daily lives. ... A deft exploration that urges us to think before speaking.” —Kirkus, Starred Review
