Food Consumption and Dietary Levels of Households in Puerto Rico, Summer and Fall, 1977 PDF Download
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Author: United States. Department of Agriculture. Human Nutrition Information Service
Publisher:
ISBN:
Category : Dietary levels
Languages : en
Pages : 48
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Book Description
Abstract: A report presents findings on the money value, quantity, and nutritive value of food used at home and costs for food away from home for Puerto Rican households in 1977. Data on the nutrient return per dollar's worth of food and on nutrient density (per 1,000 calories) are included. The nutrient content of food used at home was obtained both from information collected on kinds and quantities of food used by households during a 7 day period, and from USDA composition tables. Nutrient levels of food used by households are expressed as percentages of the 1974 RDA's; findings are grouped by urbanization, income, and household size. (rkm).
Author: United States. Department of Agriculture. Human Nutrition Information Service
Publisher:
ISBN:
Category : Dietary levels
Languages : en
Pages : 48
Get Book Here
Book Description
Abstract: A report presents findings on the money value, quantity, and nutritive value of food used at home and costs for food away from home for Puerto Rican households in 1977. Data on the nutrient return per dollar's worth of food and on nutrient density (per 1,000 calories) are included. The nutrient content of food used at home was obtained both from information collected on kinds and quantities of food used by households during a 7 day period, and from USDA composition tables. Nutrient levels of food used by households are expressed as percentages of the 1974 RDA's; findings are grouped by urbanization, income, and household size. (rkm).
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 60
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Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 196
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Book Description
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 320
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Book Description
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316
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Book Description
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 384
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Book Description
Author: United States. Joint Nutrition Monitoring Evaluation Committee
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 388
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1400
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Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 452
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Book Description
Abstract: Three-day nutrient intake data (157 tables) are presented for about 36,100 individuals in the 48 US conterminous states, collected in the USDA Nationwide Food Consumption Survey from April 1977-March 1978. The data are organized to depict the intake contributions of 14 food groups to the intakes of 14 nutrients and calories, including their mean intakes, dietary nutrient densities, and a comparison of nutrient intakes to 1980 recommended allowances and 1965 intake data. Also included are: nutrient contributions from foods eaten in restaurants and from meals and snack foods; the effects of the frequency and time of eating; nutrient intake data for 22 sex-age groups in 4 income levels, 3 urbanization levels, for 2 racial groups, and the effects of seasonal variations; and nutrient intakes for special groups (infants, vegetarians, pregnant and lactating women). Factors influencing nutrient intakes (nutrient supplements, height and weight, health status, physical disability, special diets) are discussed. (wz).
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 424
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Book Description
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
