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Author: Zahra Babar
Publisher:
ISBN: 9780199361786
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This study analyses both the historic trajectories of agricultural development in the Middle East, and how the globalisation of food production has impacted domestic food security and food sovereignty. The volume draws on original research conducted on the causes and consequences of food security in the Middle East at national and regional levels as well as household and individual levels.
Author: Zahra Babar
Publisher:
ISBN: 9780199361786
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This study analyses both the historic trajectories of agricultural development in the Middle East, and how the globalisation of food production has impacted domestic food security and food sovereignty. The volume draws on original research conducted on the causes and consequences of food security in the Middle East at national and regional levels as well as household and individual levels.
Author: Sara Bazoobandi
Publisher:
ISBN: 9783940924308
Category : Food security
Languages : en
Pages : 0
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Book Description
The international food system is increasingly at risk. Increasing demand, limited and diminishing resources and rising volatility are putting new pressures on the agriculture sector globally. One of the growing critical threats to global stability and security is the inadequacy of food resources. This threat, exacerbated by global population growth, is illustrated by shifts in consumption patterns toward protein-rich diets and the growth of multinational food retail, which bring about a greater reliance on food imports. This book compares the food security policies of selected countries in Asia and the Middle East, and reviews the outcomes of policy applications in a broader context. Themes discussed include: -Shifts in regional and international foreign policy, such as new alliances between countries with rich agricultural resources and wealthier importing states -Creation of food security policy competition across regions -Foreign investments and investment risks for farmland investments -Social implications, such as potential unrest -Environmental sustainability of food security programs, such as the depletion of water resources -Impact of food security programs on trade policies and fiscal policies, such as import taxes and subsidies
Author: Ioannis Savvaidis
Publisher: Academic Press
ISBN: 012822410X
Category : Medical
Languages : en
Pages : 349
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Book Description
Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections, particularly in this area. Data suggest the increase is due to the foods consumed by the increasing holidaymakers and tourists. This book sums up information published in scientific literature with additional reports, knowledge and expertise to help reduce foodborne illnesses in this growing area. Beginning with the introduction of Middle East's food culture, the book addresses the food safety status in the Middle East. It dives deep in biological hazards (foodborne infections, intoxications and toxicoinfections) and in chemical hazards in foods of the Middle East. Additionally, the book reviews current measures that are being used to control foodborne pathogens in common foods widely consumed in the area. Interestingly, important data on food safety knowledge, attitudes, and practices among food handlers in foodservice establishments in the Arab countries of the Middle East, are being thoroughly presented and analyzed. The book finally summarizes the current food safety legislations implemented at government level in certain Middle Eastern countries. It is a valuable reference for graduate students, researchers, librarians and professionals working in the food sector. - Gives an overview of the traditional foods, food safety practices, and food culture in the Middle East - Provides current research on pathogens in traditional foods consumed in the Arab countries of the Middle East - Discusses foodborne infections, intoxications and toxicoinfections to gain an understanding of causes to promote best practices - Summarizes data on chemical contaminants and residues in foods addressing potential food safety hazards in the Middle East - Discusses control measures of pathogens in common foods in the Middle East - Includes information on policies and strategies/measures to combat food safety infections, intoxications and toxicoinfections - Presents perspectives on current and future legislations to limit foodborne intoxications to improve food safety in Middle East countries and the Gulf states
Author: OECD
Publisher: OECD Publishing
ISBN: 9264062033
Category :
Languages : en
Pages : 112
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Book Description
The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
Author: Middle East Studies Association of North America
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 92
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Gabriel Baer
Publisher: Routledge
ISBN: 1317244613
Category : Social Science
Languages : en
Pages : 277
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Book Description
This book, first published in English in 1964, examines a wide range of topics concerning society in the Arab East. Chapters are concerned with woman and the family; religious and linguistic communities; bedouins, fellas and townsmen; and the various social and economic classes and strata. While there are no special sections devoted to geography, economics, culture, trends of thought, and the historical and political developments of the Arab Eastern countries, there is scarcely a page which does not touch on one or another of them.
Author: Mohamed Behnassi
Publisher: Springer Nature
ISBN: 3030729877
Category : Science
Languages : en
Pages : 330
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Book Description
This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences. It includes both conceptual research and empirically-based studies, which provides context-specific analyses and recommendations based on a variety of case studies from Africa, Middle East, and Asia regarding the fostering of long-term resilience of food and water security. The core approach of the volume consists of: assessing the structural drivers affecting the vulnerability of food and water security, under the persistence of current trends; identifying the best solutions and practices to enhance the climate resilience for food and water security; and fostering climate adaptation and biodiversity protection for food and water security.
Author: Habib Ayeb
Publisher: Anthem Press
ISBN: 1785270885
Category : Political Science
Languages : en
Pages : 218
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Book Description
‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Author: Sohail Murad
Publisher: Springer
ISBN: 3319489208
Category : Science
Languages : en
Pages : 442
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Book Description
This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.
