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Author: A. A. J. Jansen
Publisher: [email protected]
ISBN: 9789820200609
Category : Food
Languages : en
Pages : 516
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Book Description
This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Author: A. A. J. Jansen
Publisher: [email protected]
ISBN: 9789820200609
Category : Food
Languages : en
Pages : 516
Get Book Here
Book Description
This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Author: A. A. J. Jansen
Publisher: [email protected]
ISBN: 9789820200616
Category : Diseases
Languages : en
Pages : 732
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Book Description
This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.
Author: Lako, J.
Publisher: CTA
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 8
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Book Description
Agriculture in Fiji contributes 9% of gross domestic product and absorbs 40% of the labour force. Over 70% of the population is engaged in subsistence and semi subsistence agriculture. Insufficient production capacity, inconsistent quality and limited knowledge of the nutrient and health benefits make local fruits, root crops, seafood and vegetables uncompetitive. Numerous policies, programmes and organisations shape the agriculture-nutrition-income agenda but with mixed results and very limited impact.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312540
Category : Medical
Languages : en
Pages : 84
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Book Description
The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, due to the rapid dietary transition of the past five decades. Consumption of healthy traditional foods such as fish and seafood, staple root crops, coconuts and wild plants has decreased, while consumption of cereals and refined sugar has increased dramatically. The aim of this report is to establish an evidence base for the application of food and beverage taxes and complementary measures to encourage dietary substitution towards healthier, local food products in Fiji.
Author: A. A. J. Jansen
Publisher:
ISBN: 9789820200609
Category : Nutrition
Languages : en
Pages :
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Book Description
Author: Phillip Hone
Publisher:
ISBN:
Category : Health promotion
Languages : en
Pages :
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Book Description
Author: Burkhart, S., Craven, D., Horsey, B., Perry, J., O’Connell, T., Underhill, S.
Publisher: Food & Agriculture Org.
ISBN: 9251345783
Category : Technology & Engineering
Languages : en
Pages : 160
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Book Description
Despite the lack of literature and inconsistencies in research aims and methods, it is evident that dietary intake has been shifting from traditional food consumption patterns to diets that are heavily reliant on imported and increasingly processed foods in Fiji. Availability of food items varies depending on location, however there is evidence of food environments with high availability of energy dense, nutrient poor foods, in both rural and urban locations. Food environments around vulnerable populations, for example schools, are of concern, with 80 percent of the outlets surveyed within 400 m school zones selling sugar-sweetened beverages. While the process of developing policies that support a healthy diet is enabled by Fiji’s whole-of-government commitment to improving food nutrition security, there are competing priorities and points of incoherence that deter this, particularly relating to economic growth. A range of specific policy measures have been introduced in Fiji by different government sectors that influence all facets of the food system. However, capacities required to develop and deliver policies are limited across government, primarily by the allocation of resources and technical expertise. This reduces the effectiveness of existing policy measures to support healthy diets, and the progression of new measures. A range of gaps and opportunities exist among the policy measures identified, and entry points lie throughout the food system and associated policy environment to improve dietary behaviour in Fiji.
Author: A. A. J. Jansen
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 719
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Book Description
Author: United Nations Development Programme
Publisher:
ISBN:
Category :
Languages : en
Pages : 53
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Book Description
Author: Sandra Bradshaw
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659644153
Category : Consumer behavior
Languages : en
Pages : 84
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Book Description
The Islands of Fiji suffer from a growing prevalence of NCD's, or non-communicable diseases, which are often nutrition related. Much of the blame for the growing rate of these diseases is due to lifestyle choice, specifically food related decisions. Fiji's nutrition concerns and NCD prevalence are greater in urban centers, compared to a lower frequency in rural villages. These contrasting demographics are composed of dissimilar food environments that influence inhabitants' food decisions, in turn effecting prevalence of nutrition related concerns. The purpose of this study was to extend existing knowledge and gain the perspectives of Fijian Islanders through identifying the strongest environmental factors that influence food choice. Once motivations of food decisions are identified, this knowledge can aid in designing effective nutrition related programs and policy reformation.
