Food and Museums PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food and Museums PDF full book. Access full book title Food and Museums by Nina Levent. Download full books in PDF and EPUB format.
Author: Nina Levent
Publisher: Bloomsbury Publishing
ISBN: 1474262252
Category : Art
Languages : en
Pages : 385
Get Book Here
Book Description
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.
Author: Nina Levent
Publisher: Bloomsbury Publishing
ISBN: 1474262252
Category : Art
Languages : en
Pages : 385
Get Book Here
Book Description
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.
Author: Michelle Moon
Publisher: Rowman & Littlefield
ISBN: 1442257229
Category : Business & Economics
Languages : en
Pages : 221
Get Book Here
Book Description
Food is such a friendly topic that it’s often thought of as a “hook” for engaging visitors – a familiar way into other topics, or a sensory element to round out a living history interpretation. But it’s more than just a hook – it’s a topic all its own, with its own history and its own uncertain future, deserving of a central place in historic interpretation. With audiences more interested in food than ever before, and new research in food studies bringing interdisciplinary approaches to this complicated but compelling subject, museums and historic sites have an opportunity to draw new audiences and infuse new meaning into their food presentations. You’ll find: A comprehensive, thematic framework of key concepts that will help you contextualize food history interpretations; A concise, evaluative review of the historiography of food interpretation; Case studies featuring the expression of these themes in the real world of museum interpretation; and Best practices for interpreting food. Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries – a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.
Author: E. Thomas Hughes
Publisher: Bunker Hill Publishing, Inc.
ISBN: 9781593730291
Category : Cooking
Languages : en
Pages : 142
Get Book Here
Book Description
Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.
Author: Suzanne Loebl
Publisher: W. W. Norton & Company
ISBN: 9780393320060
Category : Architecture
Languages : en
Pages : 434
Get Book Here
Book Description
A tour of America's most notable museums is also a history of the nation's art that highlights each location's top works while discussing the backgrounds of each building and featured piece of art.
Author: Chef Kenneth Willhoite
Publisher: AuthorHouse
ISBN: 1546225145
Category : Social Science
Languages : en
Pages : 172
Get Book Here
Book Description
In the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered! This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.
Author: Kris Morrissey
Publisher: Routledge
ISBN: 1315429918
Category : Social Science
Languages : en
Pages : 170
Get Book Here
Book Description
This is Volume 7, Number 1, Spring 2012 edition of Museums and Special Issues reflective discourse journal. This edition looks at Eating Together in Our Changing World and the questions of What is the food movement? Were we talking about new food technologies? Community gardens? Depictions of food by artists? Seed banks? Health? All rooted in food, all relevant, all happening in museums, but what was the heart of the issue? Why are we talking about food? Perhaps it is because when we talk about food, we are talking about our most basic connection to each other and the earth we share.
Author:
Publisher:
ISBN: 9781910144589
Category : Business & Economics
Languages : en
Pages : 140
Get Book Here
Book Description
On Food and Health forms part of Museum Futures, a new collection of books which explore - in a concise, highly-readable format - contemporary, challenging issues facing museums. Many museums and galleries include exhibitions on obesity and personal behaviour. Few examine the social forces and causes of the obesity epidemic. In On Food and Health, highly-regarded institutions like the Yale Peabody Museum of Natural History and the Hood Museum of Art share their experience and provide the insights and advice needed to: * Help museums become a powerful places to impact attitudes, values and behaviour. * Research and understand a museum community's "ideal museum experiences." * Mount successful issue-based exhibits - even in museums which are highly object-based. * Help museums to matter more to their communities.
Author: Theopisti Stylianou-Lambert
Publisher: Berghahn Books
ISBN: 1800733755
Category : Art
Languages : en
Pages : 252
Get Book Here
Book Description
How can emerging technologies display, reveal and negotiate difficult, dissonant, negative or undesirable heritage? Emerging technologies in museums have the potential to reveal unheard or silenced stories, challenge preconceptions, encourage emotional responses, introduce the unexpected, and overall provide alternative experiences. By examining varied theoretical approaches and case studies, authors demonstrate how “awkward”, contested, and rarely discussed subjects and stories are treated – or can be potentially treated - in a museum setting with the use of the latest technology.
Author: National Geographic
Publisher: National Geographic Books
ISBN: 1426216092
Category : Travel
Languages : en
Pages : 328
Get Book Here
Book Description
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
Author:
Publisher:
ISBN: 9781910144572
Category : Art
Languages : en
Pages : 104
Get Book Here
Book Description
On Food and Health forms part of Museum Futures, a new collection of books which explore - in a concise, highly-readable format - contemporary, challenging issues facing museums. Many museums and galleries include exhibitions on obesity and personal behaviour. Few examine the social forces and causes of the obesity epidemic. In On Food and Health, highly-regarded institutions like the Yale Peabody Museum of Natural History and the Hood Museum of Art share their experience and provide the insights and advice needed to: * Help museums become a powerful places to impact attitudes, values and behaviour. * Research and understand a museum community's "ideal museum experiences." * Mount successful issue-based exhibits - even in museums which are highly object-based. * Help museums to matter more to their communities."
