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Author: Roel Sterckx
Publisher: Cambridge University Press
ISBN: 1139495445
Category : History
Languages : en
Pages : 247
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Book Description
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.
Author: Roel Sterckx
Publisher: Cambridge University Press
ISBN: 1139495445
Category : History
Languages : en
Pages : 247
Get Book Here
Book Description
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.
Author: Chun-shu Chang
Publisher: University of Michigan Press
ISBN: 9780472115334
Category : China
Languages : en
Pages : 516
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Book Description
The second and first centuries B.C. were a critical period in Chinese history—they saw the birth and development of the new Chinese empire and its earliest expansion and acquisition of frontier territories. But for almost two thousand years, because of gaps in the available records, this essential chapter in the history was missing. Fortunately, with the discovery during the last century of about sixty thousand Han-period documents in Central Asia and western China preserved on strips of wood and bamboo, scholars have been able, for the first time, to put together many of the missing pieces. In this first volume of his monumental history, Chun-shu Chang uses these newfound documents to analyze the ways in which political, institutional, social, economic, military, religious, and thought systems developed and changed in the critical period from early China to the Han empire (ca. 1600 B.C. – A.D. 220). In addition to exploring the formation and growth of the Chinese empire and its impact on early nation-building and later territorial expansion, Chang also provides insights into the life and character of critical historical figures such as the First Emperor (221– 210 B.C.) of the Ch’in and Wu-ti (141– 87 B.C.) of the Han, who were the principal agents in redefining China and its relationships with other parts of Asia. As never before, Chang’s study enables an understanding of the origins and development of the concepts of state, nation, nationalism, imperialism, ethnicity, and Chineseness in ancient and early Imperial China, offering the first systematic reconstruction of the history of Chinese acquisition and colonization. Chun-shu Changis Professor of History at the University of Michigan and is the author, with Shelley Hsueh-lun Chang, ofCrisis and Transformation in Seventeenth-Century ChinaandRedefining History: Ghosts, Spirits, and Human Society in P’u Sung-ling’s World, 1640–1715. “An extraordinary survey of the political and administrative history of early imperial China, which makes available a body of evidence and scholarship otherwise inaccessible to English-readers. The underpinning of research is truly stupendous.” —Ray Van Dam, Professor, Department of History, University of Michigan “Powerfully argues from literary and archaeological records that empire, modeled on Han paradigms, has largely defined Chinese civilization ever since.” —Joanna Waley-Cohen, Professor, Department of History, New York University
Author: Nicola Di Cosmo
Publisher: Cambridge University Press
ISBN: 9780521543828
Category : History
Languages : en
Pages : 384
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Book Description
Relations between Inner Asian nomads and Chinese are a continuous theme throughout Chinese history. By investigating the formation of nomadic cultures, by analyzing the evolution of patterns of interaction along China's frontiers, and by exploring how this interaction was recorded in historiography, this looks at the origins of the cultural and political tensions between these two civilizations through the first millennium BC. The main purpose of the book is to analyze ethnic, cultural, and political frontiers between nomads and Chinese in the historical contexts that led to their formation, and to look at cultural perceptions of 'others' as a function of the same historical process. Based on both archaeological and textual sources, this 2002 book also introduces a new methodological approach to Chinese frontier history, which combines extensive factual data with a careful scrutiny of the motives, methods, and general conception of history that informed the Chinese historian Ssu-ma Ch'ien.
Author: Muzhou Pu
Publisher: Cambridge University Press
ISBN: 1107021170
Category : History
Languages : en
Pages : 277
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Book Description
This book employs textual and archaeological material to reconstruct the various features of daily life in ancient China.
Author: Michael Loewe
Publisher: Cambridge University Press
ISBN: 9780521470308
Category : History
Languages : en
Pages : 1192
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Book Description
The Cambridge History of Ancient China provides a survey of the institutional and cultural history of pre-imperial China.
Author: Mu-chou Poo
Publisher: Cambridge University Press
ISBN: 1108586147
Category : History
Languages : en
Pages : 543
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Book Description
In this volume, Mu-chou Poo offers a new overview of daily life in ancient China. Synthesizing a range of textual and archaeological materials, he brings a thematic approach to the topic that enables a multi-faceted understanding of the ideological, economical, legal, social, and emotional aspects of life in ancient China. The volume focuses on the Han period and examines key topics such as government organization and elite ideology, urban and country life, practical technology, leisure and festivity, and death and burial customs. Written in clear and engaging prose, this volume serves as a useful introduction to the culture and society of ancient China. It also enables students to better understand the construction of history and to reflect critically on the nature of historical writing.
Author: Wolfram Eberhard
Publisher: Univ of California Press
ISBN:
Category : China
Languages : en
Pages : 396
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Book Description
Author: Paul David Buell
Publisher: BRILL
ISBN: 9004432108
Category : History
Languages : en
Pages : 352
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Book Description
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Author: Zhong Guan
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 496
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Book Description
Author: Ku Pan
Publisher:
ISBN: 9780598941183
Category :
Languages : en
Pages : 573
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Book Description
