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Author: Thomas M. Conroy
Publisher: Lexington Books
ISBN: 0739173111
Category : Social Science
Languages : en
Pages : 291
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Book Description
Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the “ordinary, everyday” perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food.Chapters discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies focus on the relationships between food, eating practices, and the body. Each chapter examines a particular (and in many instances, highly unique) food practice, and each includes some key details of that practice. Taken together, the chapters show us how the everyday practices of food are both familiar and, yet at the same time, ripe for further discovery.
Author: Thomas M. Conroy
Publisher: Lexington Books
ISBN: 0739173111
Category : Social Science
Languages : en
Pages : 291
Get Book Here
Book Description
Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the “ordinary, everyday” perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food.Chapters discuss examples ranging from the cultural meanings of food as represented on television, to the practices of food budgeting, to the cultural politics of such practices as sustainable brewing and developing new forms of urban agriculture. A number of the studies focus on the relationships between food, eating practices, and the body. Each chapter examines a particular (and in many instances, highly unique) food practice, and each includes some key details of that practice. Taken together, the chapters show us how the everyday practices of food are both familiar and, yet at the same time, ripe for further discovery.
Author: A. James
Publisher: Springer
ISBN: 0230244971
Category : Social Science
Languages : en
Pages : 232
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Book Description
This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.
Author: Melissa L. Caldwell
Publisher: Indiana University Press
ISBN: 025335384X
Category : Food consumption
Languages : en
Pages : 249
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Book Description
Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald's behind the Iron Curtain epitomized the changes that swept across the socialist world. Not quite two decades later, the effects of these arrivals were evident in the spread of foreign food corporations and their integration into local communities. This book explores the role played by food--as commodity, symbol, and sustenance--in the transformation of life in Russia and eastern Europe since the end of socialism. Changes in food production systems, consumption patterns, food safety, and ideas about health, well-being, nationalism, and history provide useful perspectives on the meaning of the postsocialist transition for those who lived through it.
Author: Graham Harvey
Publisher: Routledge
ISBN: 1317546334
Category : Religion
Languages : en
Pages : 257
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Book Description
Religion is more than a matter of worshipping a deity or spirit. For many people, religion pervades every part of their lives and is not separated off into some purely private and personal realm. Religion is integral to many people's relationship with the wider world, an aspect of their dwelling among other beings - both human and other-than-human - and something manifested in the everyday world of eating food, having sex and fearing strangers. "Food, Sex and Strangers" offers alternative ways of thinking about what religion involves and how we might better understand it. Drawing on studies of contemporary religions, especially among indigenous peoples, the book argues that religion serves to maintain and enhance human relationships in and with the larger-than-human world. Fundamentally, religion can be better understood through the ways we negotiate our lives than in affirmations of belief - and it is best seen when people engage in intimate acts with themselves and others.
Author: Robin Leidner
Publisher: Univ of California Press
ISBN: 0520085000
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting "I feel happy! I feel terrific!" Leidner's fascinating report from the frontlines of two major American corporations uncovers the methods and consequences of regulating workers' language, looks, attitudes, ideas, and demeanor. Her study reveals the complex and often unexpected results that come with the routinization of service work. Some McDonald's workers resent the constraints of prescribed uniforms and rigid scripts, while others appreciate how routines simplify their jobs and give them psychological protection against unpleasant customers. Combined Insurance goes further than McDonald's in attempting to standardize the workers' very selves, instilling in them adroit maneuvers to overcome customer resistance. The routinization of service work has both poignant and preposterous consequences. It tends to undermine shared understandings about individuality and social obligations, sharpening the tension between the belief in personal autonomy and the domination of a powerful corporate culture. Richly anecdotal and accessibly written, Leidner's book charts new territory in the sociology of work. With service sector work becoming increasingly important in American business, her timely study is particularly welcome.
Author: Joseph A. Amato
Publisher: Reaktion Books
ISBN: 1780236638
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
"In Everyday Life Joseph A. Amato offers a panoramic account of the evolution of our daily existence and reflects on the complex and changing textures of everyday life. Beginning with societies of scarcity and relative lack of change and ending with our own twenty-first-century lives, he ranges widely through topics as varied as dirt and muck, walking and the charm of spices, and through time from early agriculture to mechanization and the modern urban existence. Amato argues that what seems to be ordinary is in fact extraordinary, and shows how life, even in the very recent past, differed from life in our present-day societies of abundance and of remorseless change. The result is a challenging and thought-provoking introduction to change and continuity in daily life"--Publisher's description.
Author: David M. Evans
Publisher: Bloomsbury Publishing
ISBN: 0857852345
Category : Social Science
Languages : en
Pages : 136
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Book Description
In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as a complement and counter-balance to campaigning and activist approaches. Using ethnographic material to explore global issues, Food Waste unearths the processes that lie behind the volume of food currently wasted by households and consumers. The author demonstrates how waste arises as a consequence of households negotiating the complex and contradictory demands of everyday life, explores the reasons why surplus food ends up in the bin, and considers innovative solutions to the problem. Drawing inspiration from studies of consumption and material culture alongside social science perspectives on everyday life and the home, this lively yet scholarly book is ideal for students and researchers from a wide range of disciplines, along with anyone interested in understanding the food that we waste.
Author: Marty Jopson
Publisher: Michael O'Mara Books
ISBN: 1782434208
Category : Science
Languages : en
Pages : 205
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Book Description
A fascinating and accessible guide to chemistry and physics using the everyday objects around us.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813149770
Category : Social Science
Languages : en
Pages : 281
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Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: Belinda J. Davis
Publisher: Univ of North Carolina Press
ISBN: 0807860611
Category : History
Languages : en
Pages : 366
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Book Description
Challenging assumptions about the separation of high politics and everyday life, Belinda Davis uncovers the important influence of the broad civilian populace--particularly poorer women--on German domestic and even military policy during World War I. As Britain's wartime blockade of goods to Central Europe increasingly squeezed the German food supply, public protests led by "women of little means" broke out in the streets of Berlin and other German cities. These "street scenes" riveted public attention and drew urban populations together across class lines to make formidable, apparently unified demands on the German state. Imperial authorities responded in unprecedented fashion in the interests of beleaguered consumers, interceding actively in food distribution and production. But officials' actions were far more effective in legitimating popular demands than in defending the state's right to rule. In the end, says Davis, this dynamic fundamentally reformulated relations between state and society and contributed to the state's downfall in 1918. Shedding new light on the Wilhelmine government, German subjects' role as political actors, and the influence of the war on the home front on the Weimar state and society, Home Fires Burning helps rewrite the political history of World War I Germany.
