The Laws of England PDF Download
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Author:
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Languages : en
Pages :
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Languages : en
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Author: Great Britain Food and Drugs: Composition and Labelling, England and Wales
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Languages : en
Pages :
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Author: Great Britain Food and Drugs: Composition and Labelling, England and Wales
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Category :
Languages : en
Pages :
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Author: Great Britain Food and Drugs: Composition and Labelling - England and Wales
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Category :
Languages : en
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Author: Frederick Levy Dunlap
Publisher:
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Category : Food law and legislation
Languages : en
Pages : 52
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Author: Chemistry Bureau
Publisher:
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Category :
Languages : en
Pages : 552
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Author: Anthony A. Painter
Publisher: Lexis Law Publishing (Va)
ISBN: 9780406996473
Category : Drugs
Languages : en
Pages : 23500
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Book Description
This eight-volume, fully comprehensive encyclopaedia, gives an in-depth and up-to-date analysis of the law of food and drugs, providing the full text of all the relevant legislation in a convenient looseleaf format.It covers the law relating to food, fertilisers, slaughterhouses, the grading and marking of produce and the law on medicines and poisons. It also includes domestic Acts and statutory instruments, EC legislation, leading cases, reports of public authorities, recommendations of advisory committees and codes of practice. All statutes and statutory instruments are provided with detailed annotations not available in any other publication.The service is also available on CD-ROM.Eight looseleaf volumes, subscribers receive their first year's updating issues as part of the purchase price (three service issues per year). Subscribers are then charged annually for subsequent updating.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: Great Britain
Publisher:
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Category :
Languages : en
Pages : 18
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Author: Martin Plant
Publisher: Oxford University Press, USA
ISBN: 0199544794
Category : Health & Fitness
Languages : en
Pages : 255
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Book Description
Humans have been using psychoactive (mind-altering) drugs since ancient times, and barely a day goes by without a drug related issue reaching the headlines. This book provides an accessible and lucid introduction to some of the main health and social issues related to illicit drugs and their use.
