Food and Beverage Industry of Ontario: Industry Sector Review: Wineries PDF Download
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Languages : en
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Category : Government publications
Languages : en
Pages : 236
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Cumulates monthly issues and includes additional material.
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Languages : en
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Author: Ruth Rama
Publisher: CRC Press
ISBN: 1482277832
Category : Science
Languages : en
Pages : 440
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Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects of technological change in this industry. Leading international specialists discuss economic and managerial aspects of innovation, technological change, new product introduction, and research and development. They examine food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry in detail. Providing a well-rounded view the entire industry and where it is heading, the book includes study cases, analyses of large databases and other tools, economic analyses, and crucial survey results.
Author: Norman Giesbrecht
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773578250
Category : Political Science
Languages : en
Pages : 391
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Contributors include Susan Bondy (Toronto), Andrée Demers (Montréal), Madelyn Fournier (consultant, Montreal), Norman Giesbrecht (Centre for Addiction and Mental Health, CAMH), Lynn Kavanagh (Mt Sinai Hospital, Toronto), Evert Lindquist (Victoria), Bronwyn MacKenzie (CAMH), Alan Ogborne (consultant), Robin Room (Stockholm), and Gina Stoduto (CAMH).
Author: Luke Whittall
Publisher: TouchWood Editions
ISBN: 1771514221
Category : Cooking
Languages : en
Pages : 140
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A handy, decidedly un-stuffy guide to 50 of the best Ontario wines under $50 a bottle. In this handy portable guide to the top 50 Ontario wines under $50 a bottle, wine expert and educator Luke Whittall abandons the usual language of tasting notes in favour of a more personalized, approachable style, focusing on experiences, good company, and where a wine might take your thoughts. As a wine industry professional, Whittall has often found himself inspired more by the way non-professionals talk about wine than the “hints of fresh cherries, dried herbs, and soupçons of eucalyptus” style typical of traditional wine writing. Sipster’s Pocket Guide describes the experiences bound up in the tasting of 50 of the most amazing wines this province has produced, including reds, whites, rosés, sparkling, and dessert wines. With offbeat pairings that leapfrog from Frank Sinatra to truffle brie, digital detox to charcuterie, and an index of attitudes that lets you choose a wine based on your mood (be it cottage country or campus house party, accessible or argumentative) it’s anything but stuffy. Before you head to the liquor store to deliberate over your next sip, take a glance through Sipster’s.
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Category : Ontario
Languages : en
Pages : 496
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Author: Canada. Dominion Bureau of Statistics
Publisher:
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Category : Canada
Languages : en
Pages : 216
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Category : Agriculture
Languages : en
Pages : 954
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