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Author: Ernst Lehner
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 136
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Book Description
An illustrated sourcebook of therapeutic, magical, exotic, and nutritional uses with illustrations from ancient herbals and old manuscripts.
Author: Ernst Lehner
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 136
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Book Description
An illustrated sourcebook of therapeutic, magical, exotic, and nutritional uses with illustrations from ancient herbals and old manuscripts.
Author: Ernst Lehner
Publisher: Farrar Straus Giroux
ISBN: 9780374510916
Category : Botany, Economic
Languages : en
Pages : 128
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Book Description
Author: Ernst Lehner
Publisher: Courier Corporation
ISBN: 0486447510
Category : Health & Fitness
Languages : en
Pages : 130
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Book Description
Did you know that wild rice is not rice but a tall, aquatic grass? Did you know that the oldest known recipe for beer was found on a Babylonian cuneiform tablet created 3,800 years ago? Did you know that in 1614, the City of London had 7,000 stores that sold tobacco? From buckwheat to rye and from bananas to barley corn, this fascinating reference offers a crisp pictorial record of the many foods on our tables today that emerged thousands of years ago in faraway lands. A major portion of the book features scores of rare woodcut illustrations culled from ancient herbals and old manuscripts that enhance intriguing anecdotes about the origins of grains and coffee, the odysseys of pineapples and peanuts, and the mysteries behind such exotic plants as breadfruit, pomegranates, and poppies. A second section includes a pictorial directory of various herbs, spices, and seeds, and relates their therapeutic, magical, and nutritional uses. An invaluable resource of royalty-free images for commercial artists and hobbyists, this illustrated sourcebook will delight anyone interested in the legendary and symbolic properties of food and medicinal plants.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1242
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Joel S. Denker
Publisher: Rowman & Littlefield
ISBN: 1442248866
Category : Cooking
Languages : en
Pages : 329
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Book Description
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
Author: Lindsay Allen
Publisher: Elsevier
ISBN: 0080454283
Category : Technology & Engineering
Languages : en
Pages : 2388
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Book Description
Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Author: John Lust
Publisher: Courier Corporation
ISBN: 0486794784
Category : Nature
Languages : en
Pages : 642
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Book Description
More than 2,000 complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer natural aids to health and happiness. Includes tips on growing, botanical medicine, seasoning, and much more.
Author: Ernst Lehner
Publisher: Colchis Books
ISBN:
Category : Nature
Languages : en
Pages : 309
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Book Description
In Folklore and Symbolism of Flowers, Plants and Trees, Ernst and Johanna Lehner explore the rich cultural heritage and symbolic meanings associated with various flora across different societies and traditions. This comprehensive guide offers insights into how these natural elements have been woven into myths, legends, and everyday life, providing readers with a deeper understanding of the interconnectedness between nature and human culture.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 278
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
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Book Description
